Oleic acid (18:1) in Fats and Oils
List of fats and oils with a high oleic acid (18:1) content.
Food | Amount |
---|---|
Sunflower oil | 82.63 g |
Hazelnut oil | 77.80 g |
Olive oil | 71.27 g |
Almond oil | 69.40 g |
Avocado oil | 67.89 g |
Canola oil | 61.74 g |
Apricot kernel oil | 58.50 g |
Goose fat | 53.50 g |
Peanut oil | 44.80 g |
Duck fat | 44.20 g |
Shea nut oil | 43.50 g |
Lard | 41.20 g |
Sesame oil | 39.30 g |
Rice bran oil | 39.10 g |
Bacon fat | 37.82 g |
Mutton tallow | 37.60 g |
Chicken fat | 37.30 g |
Palm oil | 36.60 g |
Beef tallow | 36.00 g |
Turkey fat | 35.90 g |
Oat oil | 34.90 g |
Cocoa butter | 32.60 g |
Corn oil | 27.33 g |
Butter oil | 25.03 g |
Soybean oil | 22.55 g |
Walnut oil | 22.20 g |
Cod liver oil | 20.65 g |
Poppyseed oil | 19.70 g |
Flaxseed oil | 18.32 g |
Cottonseed oil | 17.00 g |
Salmon oil | 16.98 g |
Mayonnaise | 16.46 g |
Grape seed oil | 15.80 g |
Sardine oil | 14.75 g |
Wheat germ oil | 14.60 g |
Herring oil | 11.96 g |
Mustard oil | 11.61 g |
Babassu oil | 11.40 g |
Coconut oil | 6.27 g |