Oleic acid (18:1) in Spices and Herbs
List of spices and herbs with a high oleic acid (18:1) content.
Food | Amount |
---|---|
Celery seed | 15.45 g |
Cumin seed | 13.62 g |
Coriander seeds | 13.48 g |
Ground mace | 10.59 g |
Fennel seed | 9.91 g |
Anise seed | 9.78 g |
Dill seed | 9.36 g |
Mustard seed | 8.46 g |
Caraway seed | 7.04 g |
Poppy seeds | 5.86 g |
Chili powder | 3.12 g |
Sage | 1.75 g |
Bay leaf | 1.50 g |
Chervil | 1.40 g |
Rosemary | 1.02 g |
Clove | 0.99 g |
Marjoram | 0.94 g |
Cardamom | 0.85 g |
Dill weed | 0.80 g |
Mustard | 0.78 g |
Oregano | 0.71 g |
Allspice | 0.66 g |
Black pepper | 0.65 g |
Saffron | 0.39 g |
Tarragon | 0.36 g |
Ground ginger | 0.36 g |
Cinnamon | 0.25 g |
Turmeric | 0.13 g |
Horseradish | 0.13 g |
Ginger root | 0.12 g |
Basil | 0.09 g |
Thyme | 0.08 g |
Capers | 0.06 g |
Peppermint | 0.03 g |
Spearmint | 0.02 g |
Salt | n/d |
Cider vinegar | n/d |
Fenugreek seed | n/d |
Savory | n/d |