Palmitic acid (16:0) in Spices and Herbs
List of spices and herbs with a high palmitic acid (16:0) content.
Food | Amount |
---|---|
Ground mace | 7.69 g |
Poppy seeds | 3.58 g |
Sage | 3.15 g |
Rosemary | 1.92 g |
Clove | 1.86 g |
Chili powder | 1.62 g |
Celery seed | 1.29 g |
Bay leaf | 1.27 g |
Tarragon | 1.20 g |
Saffron | 1.16 g |
Cumin seed | 1.14 g |
Mustard seed | 0.98 g |
Coriander seeds | 0.81 g |
Oregano | 0.79 g |
Dill seed | 0.58 g |
Ground ginger | 0.57 g |
Cardamom | 0.57 g |
Black pepper | 0.53 g |
Allspice | 0.49 g |
Fennel seed | 0.48 g |
Caraway seed | 0.40 g |
Marjoram | 0.29 g |
Thyme | 0.29 g |
Peppermint | 0.18 g |
Capers | 0.17 g |
Chervil | 0.17 g |
Turmeric | 0.16 g |
Spearmint | 0.14 g |
Ginger root | 0.12 g |
Mustard | 0.12 g |
Cinnamon | 0.10 g |
Horseradish | 0.06 g |
Dill weed | 0.05 g |
Basil | 0.04 g |
Anise seed | n/d |
Salt | n/d |
Cider vinegar | n/d |
Fenugreek seed | n/d |
Savory | n/d |