Phenylalanine in Spices and Herbs
List of spices and herbs with a high phenylalanine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Mustard seed | 1.17g | 26.6% | 
| 2 | Fenugreek seed | 1.09g | 24.8% | 
| 3 | Caraway seed | 0.87g | 19.8% | 
| 4 | Poppy seeds | 0.76g | 17.3% | 
| 5 | Dill seed | 0.67g | 15.2% | 
| 6 | Fennel seed | 0.65g | 14.8% | 
| 7 | Turmeric | 0.53g | 12% | 
| 8 | Oregano | 0.45g | 10.2% | 
| 9 | Black pepper | 0.45g | 10.2% | 
| 10 | Chili powder | 0.37g | 8.4% | 
| 11 | Ground ginger | 0.31g | 7% | 
| 12 | Clove | 0.23g | 5.2% | 
| 13 | Peppermint | 0.19g | 4.3% | 
| 14 | Rosemary | 0.17g | 3.9% | 
| 15 | Spearmint | 0.17g | 3.9% | 
| 16 | Mustard | 0.16g | 3.6% | 
| 17 | Cinnamon | 0.15g | 3.4% | 
| 18 | Basil | 0.13g | 3% | 
| 19 | Dill weed | 0.07g | 1.6% | 
| 20 | Ginger root | 0.05g | 1.1% | 
| 21 | Salt | 0g | 0% | 
| 22 | Cider vinegar | 0g | 0% | 
| 23 | Cumin seed | 0g | 0% | 
| 24 | Capers | 0g | 0% | 
| 25 | Cardamom | 0g | 0% | 
| 26 | Chervil | 0g | 0% | 
| 27 | Bay leaf | 0g | 0% | 
| 28 | Marjoram | 0g | 0% | 
| 29 | Ground mace | 0g | 0% | 
| 30 | Allspice | 0g | 0% | 
| 31 | Anise seed | 0g | 0% | 
| 32 | Coriander seeds | 0g | 0% | 
| 33 | Celery seed | 0g | 0% | 
| 34 | Thyme | 0g | 0% | 
| 35 | Horseradish | 0g | 0% | 
| 36 | Savory | 0g | 0% | 
| 37 | Sage | 0g | 0% | 
| 38 | Saffron | 0g | 0% | 
| 39 | Tarragon | 0g | 0% | 
