Phenylalanine in Herbs
List of herbs with a high phenylalanine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Oregano | 0.45g | 10.2% |
| 2 | Peppermint | 0.19g | 4.3% |
| 3 | Pumpkin leaves | 0.17g | 3.9% |
| 4 | Rosemary | 0.17g | 3.9% |
| 5 | Spearmint | 0.17g | 3.9% |
| 6 | Lamb's quarters | 0.17g | 3.9% |
| 7 | Parsley | 0.15g | 3.4% |
| 8 | Cooked spinach | 0.13g | 3% |
| 9 | Amaranth leaves | 0.13g | 3% |
| 10 | Basil | 0.13g | 3% |
| 11 | Spinach | 0.13g | 3% |
| 12 | Watercress | 0.11g | 2.5% |
| 13 | Dock | 0.11g | 2.5% |
| 14 | Turnip greens | 0.09g | 2% |
| 15 | Collard greens | 0.09g | 2% |
| 16 | Cooked asparagus | 0.08g | 1.8% |
| 17 | Asparagus | 0.08g | 1.8% |
| 18 | Red leaf lettuce | 0.07g | 1.6% |
| 19 | Romaine lettuce | 0.07g | 1.6% |
| 20 | Dill weed | 0.07g | 1.6% |
| 21 | Beet greens | 0.06g | 1.4% |
| 22 | Lettuce | 0.06g | 1.4% |
| 23 | Butterhead lettuce | 0.05g | 1.1% |
| 24 | Endive | 0.05g | 1.1% |
| 25 | Escarole | 0.05g | 1.1% |
| 26 | Chicory greens | 0.04g | 0.9% |
| 27 | Radicchio | 0.03g | 0.7% |
| 28 | Iceberg lettuce | 0.02g | 0.5% |
| 29 | Celery | 0.02g | 0.5% |
| 30 | Butterbur | 0g | 0% |
| 31 | Grape leaves | 0g | 0% |
| 32 | Chervil | 0g | 0% |
| 33 | Coriander | 0g | 0% |
| 34 | Fireweed | 0g | 0% |
| 35 | Garden cress | 0g | 0% |
| 36 | Bay leaf | 0g | 0% |
| 37 | Dandelion greens | 0g | 0% |
| 38 | Green onions | 0g | 0% |
| 39 | Marjoram | 0g | 0% |
| 40 | Purslane | 0g | 0% |
| 41 | Arugula | 0g | 0% |
| 42 | Thyme | 0g | 0% |