Phenylalanine in Vegan Foods
List of vegan foods with a high phenylalanine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 4.59g | 104.3% |
2 | Soy protein concentrate | 3.28g | 74.5% |
3 | Soy-based protein powder | 2.96g | 67.3% |
4 | Sunflower seed flour | 2.47g | 56.1% |
5 | Soy meal | 2.35g | 53.4% |
6 | Pumpkin seed | 1.73g | 39.3% |
7 | Sesame flour | 1.63g | 37% |
8 | Hemp seed | 1.45g | 33% |
9 | Butternuts | 1.44g | 32.7% |
10 | Peanuts | 1.38g | 31.4% |
11 | Roasted peanuts | 1.23g | 28% |
12 | Sugar substitute (aspartame) | 1.19g | 27% |
13 | Mustard seed | 1.17g | 26.6% |
14 | Sunflower seeds | 1.17g | 26.6% |
15 | Dry roasted pistachio nuts | 1.14g | 25.9% |
16 | Almonds | 1.13g | 25.7% |
17 | Roasted almonds | 1.12g | 25.5% |
18 | Chickpeas | 1.1g | 25% |
19 | Black walnuts | 1.09g | 24.8% |
20 | Roe (fish eggs) | 1.09g | 24.8% |
21 | Pistachio nuts | 1.09g | 24.8% |
22 | Fenugreek seed | 1.09g | 24.8% |
23 | Chia seeds | 1.02g | 23.2% |
24 | Dry roasted sunflower seeds | 0.99g | 22.5% |
25 | Flaxseed | 0.96g | 21.8% |
26 | Cashew nuts | 0.95g | 21.6% |
27 | Sesame seeds | 0.94g | 21.4% |
28 | Oat bran | 0.91g | 20.7% |
29 | Toasted sesame seeds | 0.9g | 20.5% |
30 | Tempeh | 0.89g | 20.2% |
31 | Soy beans | 0.87g | 19.8% |
32 | Caraway seed | 0.87g | 19.8% |
33 | Roasted cashews | 0.79g | 18% |
34 | Poppy seeds | 0.76g | 17.3% |
35 | Walnuts | 0.71g | 16.1% |
36 | Whole-wheat flour | 0.68g | 15.5% |
37 | Millet flour | 0.68g | 15.5% |
38 | Dill seed | 0.67g | 15.2% |
39 | Dry roasted hazelnuts | 0.67g | 15.2% |
40 | Macadamia nuts | 0.67g | 15.2% |
41 | Hazelnuts | 0.66g | 15% |
42 | Bread crumbs | 0.66g | 15% |
43 | Dry roasted macadamias | 0.65g | 14.8% |
44 | Fennel seed | 0.65g | 14.8% |
45 | Triticale flour | 0.64g | 14.5% |
46 | Soy bean sprouts | 0.64g | 14.5% |
47 | Brazil nuts | 0.64g | 14.5% |
48 | Rice bran | 0.64g | 14.5% |
49 | Lupin beans | 0.62g | 14.1% |
50 | Wheat bran | 0.6g | 13.6% |
51 | Barley flour | 0.59g | 13.4% |
52 | Sisymbrium seeds | 0.58g | 13.2% |
53 | Pigeon peas | 0.58g | 13.2% |
54 | Soy sauce (tamari) | 0.53g | 12% |
55 | Pinto beans | 0.53g | 12% |
56 | Turmeric | 0.53g | 12% |
57 | Pine nuts | 0.52g | 11.8% |
58 | Raw buckwheat | 0.52g | 11.8% |
59 | Wheat flour | 0.52g | 11.8% |
60 | Oat bran bread | 0.52g | 11.8% |
61 | Kidney beans | 0.51g | 11.6% |
62 | Pili nuts | 0.5g | 11.4% |
63 | Buckwheat flour | 0.5g | 11.4% |
64 | Pink beans | 0.49g | 11.1% |
65 | Edamame | 0.49g | 11.1% |
66 | Extra-firm tofu | 0.48g | 10.9% |
67 | Black beans | 0.48g | 10.9% |
68 | Cooked chickpeas | 0.48g | 10.9% |
69 | Navy beans | 0.47g | 10.7% |
70 | Cowpeas | 0.45g | 10.2% |
71 | Oregano | 0.45g | 10.2% |
72 | Pita bread | 0.45g | 10.2% |
73 | Black pepper | 0.45g | 10.2% |
74 | Rye flour | 0.45g | 10.2% |
75 | Lentils | 0.45g | 10.2% |
76 | Lentil sprouts | 0.44g | 10% |
77 | Whole grain sorghum flour | 0.44g | 10% |
78 | Rice bran bread | 0.44g | 10% |
79 | Firm tofu | 0.44g | 10% |
80 | Pecans | 0.43g | 9.8% |
81 | Mung beans | 0.43g | 9.8% |
82 | Wheat bran bread | 0.42g | 9.5% |
83 | Hotdog | 0.42g | 9.5% |
84 | Oatmeal bread | 0.41g | 9.3% |
85 | Rye bread | 0.41g | 9.3% |
86 | Rye crispbread | 0.4g | 9.1% |
87 | Adzuki beans | 0.4g | 9.1% |
88 | Tofu | 0.4g | 9.1% |
89 | Crackers | 0.4g | 9.1% |
90 | Multigrain bread | 0.39g | 8.9% |
91 | Peas | 0.38g | 8.6% |
92 | Brown rice flour | 0.37g | 8.4% |
93 | Chili powder | 0.37g | 8.4% |
94 | Wheat sprouts | 0.35g | 8% |
95 | Dried coconut meat | 0.35g | 8% |
96 | Whole grain corn flour | 0.34g | 7.7% |
97 | Lima beans | 0.34g | 7.7% |
98 | Chili pepper | 0.33g | 7.5% |
99 | Fava beans | 0.32g | 7.3% |
100 | Rice flour | 0.32g | 7.3% |
101 | Potato starch | 0.32g | 7.3% |
102 | Ground ginger | 0.31g | 7% |
103 | Whole wheat pasta | 0.3g | 6.8% |
104 | Pasta | 0.3g | 6.8% |
105 | Oatmeal | 0.3g | 6.8% |
106 | Tortilla | 0.29g | 6.6% |
107 | Spirulina | 0.29g | 6.6% |
108 | Laver | 0.27g | 6.1% |
109 | Goji berries | 0.27g | 6.1% |
110 | Kit Kat wafer bar | 0.27g | 6.1% |
111 | Pinto beans sprouts | 0.27g | 6.1% |
112 | Beechnuts | 0.26g | 5.9% |
113 | Homemade pasta | 0.26g | 5.9% |
114 | Pancakes | 0.26g | 5.9% |
115 | Pea sprouts | 0.25g | 5.7% |
116 | Egg noodles | 0.24g | 5.5% |
117 | Clove | 0.23g | 5.2% |
118 | Broad beans (raw) | 0.23g | 5.2% |
119 | Barley malt flour | 0.23g | 5.2% |
120 | Soba | 0.22g | 5% |
121 | Kidney bean sprouts | 0.21g | 4.8% |
122 | Lotus seeds | 0.21g | 4.8% |
123 | Caramel | 0.21g | 4.8% |
124 | Chocolate cake | 0.2g | 4.5% |
125 | Teff | 0.2g | 4.5% |
126 | Dried bananas | 0.2g | 4.5% |
127 | Green peas | 0.2g | 4.5% |
128 | Broad beans | 0.2g | 4.5% |
129 | Wild rice | 0.2g | 4.5% |
130 | Peppermint | 0.19g | 4.3% |
131 | Quinoa | 0.19g | 4.3% |
132 | Millet | 0.19g | 4.3% |
133 | Couscous | 0.18g | 4.1% |
134 | Garlic | 0.18g | 4.1% |
135 | Gluten-free brown rice pasta | 0.17g | 3.9% |
136 | Pumpkin leaves | 0.17g | 3.9% |
137 | Coconut meat | 0.17g | 3.9% |
138 | Rosemary | 0.17g | 3.9% |
139 | Spearmint | 0.17g | 3.9% |
140 | Lamb's quarters | 0.17g | 3.9% |
141 | Canned green peas | 0.16g | 3.6% |
142 | Mustard | 0.16g | 3.6% |
143 | Cooked sweet corn | 0.16g | 3.6% |
144 | Cooked rapini | 0.15g | 3.4% |
145 | Parboiled rice | 0.15g | 3.4% |
146 | Enoki mushrooms | 0.15g | 3.4% |
147 | Sweet corn | 0.15g | 3.4% |
148 | Cinnamon | 0.15g | 3.4% |
149 | Bulgur | 0.15g | 3.4% |
150 | Parsley | 0.15g | 3.4% |
151 | Long-grain white rice | 0.14g | 3.2% |
152 | Chocolate coated marshmallow | 0.14g | 3.2% |
153 | Yardlong beans | 0.14g | 3.2% |
154 | Cooked spinach | 0.13g | 3% |
155 | Buckwheat | 0.13g | 3% |
156 | Amaranth leaves | 0.13g | 3% |
157 | Long-grain brown rice | 0.13g | 3% |
158 | Basil | 0.13g | 3% |
159 | Gluten-free corn pasta | 0.13g | 3% |
160 | Spinach | 0.13g | 3% |
161 | Rapini | 0.13g | 3% |
162 | Pearl barley | 0.13g | 3% |
163 | Medium-grain white rice | 0.13g | 3% |
164 | Short-grain white rice | 0.13g | 3% |
165 | Medium-grain brown rice | 0.12g | 2.7% |
166 | Broccoli | 0.12g | 2.7% |
167 | French fried potatoes | 0.12g | 2.7% |
168 | Mung bean sprouts | 0.12g | 2.7% |
169 | Cooked broccoli | 0.12g | 2.7% |
170 | Coconut milk | 0.12g | 2.7% |
171 | Dock | 0.11g | 2.5% |
172 | Wakame | 0.11g | 2.5% |
173 | Oyster mushrooms | 0.11g | 2.5% |
174 | Swiss chard | 0.11g | 2.5% |
175 | Glutinous rice | 0.11g | 2.5% |
176 | Canned corn | 0.11g | 2.5% |
177 | Chives | 0.11g | 2.5% |
178 | Portabella mushrooms | 0.1g | 2.3% |
179 | Brussels sprouts | 0.1g | 2.3% |
180 | Hearts of palm | 0.1g | 2.3% |
181 | Avocado | 0.1g | 2.3% |
182 | Brown mushrooms | 0.1g | 2.3% |
183 | Rice noodles | 0.1g | 2.3% |
184 | Turnip greens | 0.09g | 2% |
185 | Green bell peppers | 0.09g | 2% |
186 | White mushrooms (cooked) | 0.09g | 2% |
187 | Raw sweet potato | 0.09g | 2% |
188 | Collard greens | 0.09g | 2% |
189 | Potatoes | 0.09g | 2% |
190 | White mushrooms | 0.09g | 2% |
191 | Mashed potatoes (milk and butter added) | 0.08g | 1.8% |
192 | Cooked asparagus | 0.08g | 1.8% |
193 | Raw potatoes | 0.08g | 1.8% |
194 | Shallots | 0.08g | 1.8% |
195 | Sweet potato | 0.08g | 1.8% |
196 | Boiled potatoes | 0.08g | 1.8% |
197 | Cooked collard greens | 0.08g | 1.8% |
198 | Asparagus | 0.08g | 1.8% |
199 | Cooked brussels sprouts | 0.07g | 1.6% |
200 | Chestnuts | 0.07g | 1.6% |