Phenylalanine in Cereals and Grains
List of cereals and grains with a high phenylalanine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Raw buckwheat | 0.52g | 11.8% |
2 | Teff | 0.2g | 4.5% |
3 | Wild rice | 0.2g | 4.5% |
4 | Quinoa | 0.19g | 4.3% |
5 | Millet | 0.19g | 4.3% |
6 | Couscous | 0.18g | 4.1% |
7 | Parboiled rice | 0.15g | 3.4% |
8 | Bulgur | 0.15g | 3.4% |
9 | Long-grain white rice | 0.14g | 3.2% |
10 | Buckwheat | 0.13g | 3% |
11 | Long-grain brown rice | 0.13g | 3% |
12 | Pearl barley | 0.13g | 3% |
13 | Medium-grain white rice | 0.13g | 3% |
14 | Short-grain white rice | 0.13g | 3% |
15 | Medium-grain brown rice | 0.12g | 2.7% |
16 | Glutinous rice | 0.11g | 2.5% |
17 | Amaranth grain | 0g | 0% |
18 | Parboiled brown rice | 0g | 0% |