Methionine in Cereals and Grains
List of cereals and grains with a high methionine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Raw buckwheat | 0.17g | 9.4% |
| 2 | Teff | 0.13g | 7.2% |
| 3 | Wild rice | 0.12g | 6.7% |
| 4 | Quinoa | 0.1g | 5.6% |
| 5 | Millet | 0.07g | 3.9% |
| 6 | Parboiled rice | 0.07g | 3.9% |
| 7 | Long-grain white rice | 0.06g | 3.3% |
| 8 | Couscous | 0.06g | 3.3% |
| 9 | Long-grain brown rice | 0.06g | 3.3% |
| 10 | Short-grain white rice | 0.06g | 3.3% |
| 11 | Medium-grain white rice | 0.06g | 3.3% |
| 12 | Medium-grain brown rice | 0.05g | 2.8% |
| 13 | Bulgur | 0.05g | 2.8% |
| 14 | Glutinous rice | 0.05g | 2.8% |
| 15 | Buckwheat | 0.04g | 2.2% |
| 16 | Pearl barley | 0.04g | 2.2% |
| 17 | Amaranth grain | 0g | 0% |
| 18 | Parboiled brown rice | 0g | 0% |