Vitamin B2 (riboflavin) in Cereals and Grains
List of cereals and grains with a high vitamin B2 (riboflavin) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Raw buckwheat | 0.43mg | 33.1% |
2 | Quinoa | 0.11mg | 8.5% |
3 | Wild rice | 0.09mg | 6.9% |
4 | Millet | 0.08mg | 6.2% |
5 | Parboiled brown rice | 0.07mg | 5.4% |
6 | Long-grain brown rice | 0.07mg | 5.4% |
7 | Pearl barley | 0.06mg | 4.6% |
8 | Buckwheat | 0.04mg | 3.1% |
9 | Teff | 0.03mg | 2.3% |
10 | Bulgur | 0.03mg | 2.3% |
11 | Couscous | 0.03mg | 2.3% |
12 | Amaranth grain | 0.02mg | 1.5% |
13 | Parboiled rice | 0.02mg | 1.5% |
14 | Short-grain white rice | 0.02mg | 1.5% |
15 | Medium-grain white rice | 0.02mg | 1.5% |
16 | Long-grain white rice | 0.01mg | 0.8% |
17 | Glutinous rice | 0.01mg | 0.8% |
18 | Medium-grain brown rice | 0.01mg | 0.8% |