Vitamin B2 (riboflavin) in Cereals and Grains
List of cereals and grains with a high vitamin B2 (riboflavin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Raw buckwheat | 0.43mg | 33.1% | 
| 2 | Quinoa | 0.11mg | 8.5% | 
| 3 | Wild rice | 0.09mg | 6.9% | 
| 4 | Millet | 0.08mg | 6.2% | 
| 5 | Parboiled brown rice | 0.07mg | 5.4% | 
| 6 | Long-grain brown rice | 0.07mg | 5.4% | 
| 7 | Pearl barley | 0.06mg | 4.6% | 
| 8 | Buckwheat | 0.04mg | 3.1% | 
| 9 | Teff | 0.03mg | 2.3% | 
| 10 | Bulgur | 0.03mg | 2.3% | 
| 11 | Couscous | 0.03mg | 2.3% | 
| 12 | Amaranth grain | 0.02mg | 1.5% | 
| 13 | Parboiled rice | 0.02mg | 1.5% | 
| 14 | Short-grain white rice | 0.02mg | 1.5% | 
| 15 | Medium-grain white rice | 0.02mg | 1.5% | 
| 16 | Long-grain white rice | 0.01mg | 0.8% | 
| 17 | Glutinous rice | 0.01mg | 0.8% | 
| 18 | Medium-grain brown rice | 0.01mg | 0.8% | 
