Threonine in Cereals and Grains
List of cereals and grains with a high threonine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Raw buckwheat | 0.51g | 21.3% | 
| 2 | Teff | 0.15g | 6.3% | 
| 3 | Quinoa | 0.13g | 5.4% | 
| 4 | Buckwheat | 0.13g | 5.4% | 
| 5 | Wild rice | 0.13g | 5.4% | 
| 6 | Millet | 0.11g | 4.6% | 
| 7 | Parboiled rice | 0.11g | 4.6% | 
| 8 | Couscous | 0.1g | 4.2% | 
| 9 | Long-grain white rice | 0.1g | 4.2% | 
| 10 | Long-grain brown rice | 0.1g | 4.2% | 
| 11 | Bulgur | 0.09g | 3.8% | 
| 12 | Medium-grain white rice | 0.09g | 3.8% | 
| 13 | Medium-grain brown rice | 0.09g | 3.8% | 
| 14 | Short-grain white rice | 0.08g | 3.3% | 
| 15 | Pearl barley | 0.08g | 3.3% | 
| 16 | Glutinous rice | 0.07g | 2.9% | 
| 17 | Amaranth grain | 0g | 0% | 
| 18 | Parboiled brown rice | 0g | 0% | 
