Threonine in Vegetables
List of vegetables with a high threonine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 3.14g | 130.8% |
2 | Soy protein concentrate | 2.47g | 102.9% |
3 | Soy meal | 1.95g | 81.3% |
4 | Fenugreek seed | 0.9g | 37.5% |
5 | Peanuts | 0.88g | 36.7% |
6 | Roasted peanuts | 0.81g | 33.8% |
7 | Chickpeas | 0.77g | 32.1% |
8 | Soy beans | 0.72g | 30% |
9 | Lupin beans | 0.57g | 23.8% |
10 | Soy bean sprouts | 0.5g | 20.8% |
11 | Extra-firm tofu | 0.45g | 18.8% |
12 | Firm tofu | 0.41g | 17.1% |
13 | Soy sauce (tamari) | 0.41g | 17.1% |
14 | Chili pepper | 0.39g | 16.3% |
15 | Pink beans | 0.38g | 15.8% |
16 | Black beans | 0.37g | 15.4% |
17 | Tofu | 0.33g | 13.8% |
18 | Pinto beans | 0.33g | 13.8% |
19 | Edamame | 0.33g | 13.8% |
20 | Cooked chickpeas | 0.33g | 13.8% |
21 | Lentil sprouts | 0.33g | 13.8% |
22 | Lentils | 0.32g | 13.3% |
23 | Kidney beans | 0.32g | 13.3% |
24 | Peas | 0.3g | 12.5% |
25 | Cowpeas | 0.29g | 12.1% |
26 | Navy beans | 0.29g | 12.1% |
27 | Lima beans | 0.29g | 12.1% |
28 | Ground ginger | 0.29g | 12.1% |
29 | Potato starch | 0.28g | 11.7% |
30 | Fava beans | 0.27g | 11.3% |
31 | Adzuki beans | 0.26g | 10.8% |
32 | Pigeon peas | 0.24g | 10% |
33 | Mung beans | 0.23g | 9.6% |
34 | Pinto beans sprouts | 0.22g | 9.2% |
35 | Broad beans (raw) | 0.21g | 8.8% |
36 | Green peas | 0.2g | 8.3% |
37 | Carrots | 0.19g | 7.9% |
38 | Pea sprouts | 0.19g | 7.9% |
39 | Broad beans | 0.18g | 7.5% |
40 | Kidney bean sprouts | 0.18g | 7.5% |
41 | Canned green peas | 0.17g | 7.1% |
42 | Lamb's quarters | 0.16g | 6.7% |
43 | Boiled carrots | 0.16g | 6.7% |
44 | Garlic | 0.16g | 6.7% |
45 | Pumpkin leaves | 0.16g | 6.7% |
46 | Alfalfa sprouts | 0.13g | 5.4% |
47 | Watercress | 0.13g | 5.4% |
48 | Cooked sweet corn | 0.13g | 5.4% |
49 | Sweet corn | 0.13g | 5.4% |
50 | Cooked rapini | 0.13g | 5.4% |
51 | Chives | 0.13g | 5.4% |
52 | Cooked spinach | 0.13g | 5.4% |
53 | Parsley | 0.12g | 5% |
54 | Spinach | 0.12g | 5% |
55 | Brussels sprouts | 0.12g | 5% |
56 | Rapini | 0.11g | 4.6% |
57 | Amaranth leaves | 0.1g | 4.2% |
58 | Shallots | 0.1g | 4.2% |
59 | Hearts of palm | 0.1g | 4.2% |
60 | Cooked broccoli | 0.1g | 4.2% |
61 | French fried potatoes | 0.1g | 4.2% |
62 | Yardlong beans | 0.09g | 3.8% |
63 | Dock | 0.09g | 3.8% |
64 | Cooked asparagus | 0.09g | 3.8% |
65 | Cooked brussels sprouts | 0.09g | 3.8% |
66 | Broccoli | 0.09g | 3.8% |
67 | Collard greens | 0.09g | 3.8% |
68 | Asparagus | 0.08g | 3.3% |
69 | Raw sweet potato | 0.08g | 3.3% |
70 | Swiss chard | 0.08g | 3.3% |
71 | Turnip greens | 0.08g | 3.3% |
72 | Green beans (snap beans) | 0.08g | 3.3% |
73 | Mung bean sprouts | 0.08g | 3.3% |
74 | Cauliflower | 0.08g | 3.3% |
75 | Cooked collard greens | 0.07g | 2.9% |
76 | Welsh onion | 0.07g | 2.9% |
77 | Hot chili pepper | 0.07g | 2.9% |
78 | Sweet potato | 0.07g | 2.9% |
79 | Potatoes | 0.07g | 2.9% |
80 | Mashed potatoes (milk and butter added) | 0.07g | 2.9% |
81 | Savoy cabbage | 0.07g | 2.9% |
82 | Canned corn | 0.07g | 2.9% |
83 | Raw potatoes | 0.07g | 2.9% |
84 | Cooked cauliflower | 0.07g | 2.9% |
85 | Okra | 0.07g | 2.9% |
86 | Beet greens | 0.07g | 2.9% |
87 | Leeks | 0.06g | 2.5% |
88 | Boiled potatoes | 0.06g | 2.5% |
89 | Lettuce | 0.06g | 2.5% |
90 | Cooked kohlrabi | 0.05g | 2.1% |
91 | Yam | 0.05g | 2.1% |
92 | Bamboo shoots | 0.05g | 2.1% |
93 | Endive | 0.05g | 2.1% |
94 | Chinese cabbage | 0.05g | 2.1% |
95 | Kohlrabi | 0.05g | 2.1% |
96 | Cooked beets | 0.05g | 2.1% |
97 | Red leaf lettuce | 0.05g | 2.1% |
98 | Chicory greens | 0.05g | 2.1% |
99 | Beets | 0.05g | 2.1% |
100 | Escarole | 0.05g | 2.1% |
101 | Romaine lettuce | 0.04g | 1.7% |
102 | Butterhead lettuce | 0.04g | 1.7% |
103 | Red bell peppers | 0.04g | 1.7% |
104 | Radicchio | 0.04g | 1.7% |
105 | Chayote | 0.04g | 1.7% |
106 | Red cabbage | 0.04g | 1.7% |
107 | Ginger root | 0.04g | 1.7% |
108 | Green bell peppers | 0.04g | 1.7% |
109 | Cooked cabbage | 0.04g | 1.7% |
110 | Cabbage | 0.04g | 1.7% |
111 | Burdock root | 0.04g | 1.7% |
112 | Cooked leek | 0.03g | 1.3% |
113 | Cooked onion | 0.03g | 1.3% |
114 | Eggplant | 0.03g | 1.3% |
115 | Pumpkin | 0.03g | 1.3% |
116 | Tomatoes | 0.03g | 1.3% |
117 | Cooked tomatoes | 0.03g | 1.3% |
118 | Daikon | 0.03g | 1.3% |
119 | Patty pan squash | 0.03g | 1.3% |
120 | Turnips | 0.03g | 1.3% |
121 | Iceberg lettuce | 0.03g | 1.3% |
122 | Taro root | 0.02g | 0.8% |
123 | Radish | 0.02g | 0.8% |
124 | Onion | 0.02g | 0.8% |
125 | Cooked pumpkin | 0.02g | 0.8% |
126 | Cooked turnips | 0.02g | 0.8% |
127 | Celery | 0.02g | 0.8% |
128 | Cucumber | 0.02g | 0.8% |
129 | Zucchini | 0.02g | 0.8% |
130 | Honeydew melon | 0.01g | 0.4% |
131 | Amaranth grain | 0g | 0% |
132 | Artichokes | 0g | 0% |
133 | Cardoon | 0g | 0% |
134 | Butterbur | 0g | 0% |
135 | Chinese broccoli | 0g | 0% |
136 | Cooked chinese broccoli | 0g | 0% |
137 | Rutabaga | 0g | 0% |
138 | Wasabi | 0g | 0% |
139 | Grape leaves | 0g | 0% |
140 | Kimchi | 0g | 0% |
141 | Kale | 0g | 0% |
142 | Coriander | 0g | 0% |
143 | Salsify | 0g | 0% |
144 | Chicory roots | 0g | 0% |
145 | Garden cress | 0g | 0% |
146 | Dandelion greens | 0g | 0% |
147 | Green onions | 0g | 0% |
148 | Parsnips | 0g | 0% |
149 | Pokeberry shoots | 0g | 0% |
150 | Fiddlehead ferns | 0g | 0% |
151 | Purslane | 0g | 0% |
152 | Rhubarb | 0g | 0% |
153 | Arugula | 0g | 0% |
154 | Hydrolyzed soy sauce | 0g | 0% |
155 | Jerusalem artichoke | 0g | 0% |
156 | Fennel | 0g | 0% |
157 | Groundcherries | 0g | 0% |
158 | Tomatillos | 0g | 0% |