Threonine in Vegetables
List of vegetables with a high threonine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy protein isolate | 3.14g | 130.8% |
| 2 | Soy protein concentrate | 2.47g | 102.9% |
| 3 | Soy meal | 1.95g | 81.3% |
| 4 | Fenugreek seed | 0.9g | 37.5% |
| 5 | Peanuts | 0.88g | 36.7% |
| 6 | Roasted peanuts | 0.81g | 33.8% |
| 7 | Chickpeas | 0.77g | 32.1% |
| 8 | Soy beans | 0.72g | 30% |
| 9 | Lupin beans | 0.57g | 23.8% |
| 10 | Soy bean sprouts | 0.5g | 20.8% |
| 11 | Extra-firm tofu | 0.45g | 18.8% |
| 12 | Firm tofu | 0.41g | 17.1% |
| 13 | Soy sauce (tamari) | 0.41g | 17.1% |
| 14 | Chili pepper | 0.39g | 16.3% |
| 15 | Pink beans | 0.38g | 15.8% |
| 16 | Black beans | 0.37g | 15.4% |
| 17 | Tofu | 0.33g | 13.8% |
| 18 | Pinto beans | 0.33g | 13.8% |
| 19 | Edamame | 0.33g | 13.8% |
| 20 | Cooked chickpeas | 0.33g | 13.8% |
| 21 | Lentil sprouts | 0.33g | 13.8% |
| 22 | Lentils | 0.32g | 13.3% |
| 23 | Kidney beans | 0.32g | 13.3% |
| 24 | Peas | 0.3g | 12.5% |
| 25 | Cowpeas | 0.29g | 12.1% |
| 26 | Navy beans | 0.29g | 12.1% |
| 27 | Lima beans | 0.29g | 12.1% |
| 28 | Ground ginger | 0.29g | 12.1% |
| 29 | Potato starch | 0.28g | 11.7% |
| 30 | Fava beans | 0.27g | 11.3% |
| 31 | Adzuki beans | 0.26g | 10.8% |
| 32 | Pigeon peas | 0.24g | 10% |
| 33 | Mung beans | 0.23g | 9.6% |
| 34 | Pinto beans sprouts | 0.22g | 9.2% |
| 35 | Broad beans (raw) | 0.21g | 8.8% |
| 36 | Green peas | 0.2g | 8.3% |
| 37 | Carrots | 0.19g | 7.9% |
| 38 | Pea sprouts | 0.19g | 7.9% |
| 39 | Broad beans | 0.18g | 7.5% |
| 40 | Kidney bean sprouts | 0.18g | 7.5% |
| 41 | Canned green peas | 0.17g | 7.1% |
| 42 | Lamb's quarters | 0.16g | 6.7% |
| 43 | Boiled carrots | 0.16g | 6.7% |
| 44 | Garlic | 0.16g | 6.7% |
| 45 | Pumpkin leaves | 0.16g | 6.7% |
| 46 | Alfalfa sprouts | 0.13g | 5.4% |
| 47 | Watercress | 0.13g | 5.4% |
| 48 | Cooked sweet corn | 0.13g | 5.4% |
| 49 | Sweet corn | 0.13g | 5.4% |
| 50 | Cooked rapini | 0.13g | 5.4% |
| 51 | Chives | 0.13g | 5.4% |
| 52 | Cooked spinach | 0.13g | 5.4% |
| 53 | Parsley | 0.12g | 5% |
| 54 | Spinach | 0.12g | 5% |
| 55 | Brussels sprouts | 0.12g | 5% |
| 56 | Rapini | 0.11g | 4.6% |
| 57 | Amaranth leaves | 0.1g | 4.2% |
| 58 | Shallots | 0.1g | 4.2% |
| 59 | Hearts of palm | 0.1g | 4.2% |
| 60 | Cooked broccoli | 0.1g | 4.2% |
| 61 | French fried potatoes | 0.1g | 4.2% |
| 62 | Yardlong beans | 0.09g | 3.8% |
| 63 | Dock | 0.09g | 3.8% |
| 64 | Cooked asparagus | 0.09g | 3.8% |
| 65 | Cooked brussels sprouts | 0.09g | 3.8% |
| 66 | Broccoli | 0.09g | 3.8% |
| 67 | Collard greens | 0.09g | 3.8% |
| 68 | Asparagus | 0.08g | 3.3% |
| 69 | Raw sweet potato | 0.08g | 3.3% |
| 70 | Swiss chard | 0.08g | 3.3% |
| 71 | Turnip greens | 0.08g | 3.3% |
| 72 | Green beans (snap beans) | 0.08g | 3.3% |
| 73 | Mung bean sprouts | 0.08g | 3.3% |
| 74 | Cauliflower | 0.08g | 3.3% |
| 75 | Cooked collard greens | 0.07g | 2.9% |
| 76 | Welsh onion | 0.07g | 2.9% |
| 77 | Hot chili pepper | 0.07g | 2.9% |
| 78 | Sweet potato | 0.07g | 2.9% |
| 79 | Potatoes | 0.07g | 2.9% |
| 80 | Mashed potatoes (milk and butter added) | 0.07g | 2.9% |
| 81 | Savoy cabbage | 0.07g | 2.9% |
| 82 | Canned corn | 0.07g | 2.9% |
| 83 | Raw potatoes | 0.07g | 2.9% |
| 84 | Cooked cauliflower | 0.07g | 2.9% |
| 85 | Okra | 0.07g | 2.9% |
| 86 | Beet greens | 0.07g | 2.9% |
| 87 | Leeks | 0.06g | 2.5% |
| 88 | Boiled potatoes | 0.06g | 2.5% |
| 89 | Lettuce | 0.06g | 2.5% |
| 90 | Cooked kohlrabi | 0.05g | 2.1% |
| 91 | Yam | 0.05g | 2.1% |
| 92 | Bamboo shoots | 0.05g | 2.1% |
| 93 | Endive | 0.05g | 2.1% |
| 94 | Chinese cabbage | 0.05g | 2.1% |
| 95 | Kohlrabi | 0.05g | 2.1% |
| 96 | Cooked beets | 0.05g | 2.1% |
| 97 | Red leaf lettuce | 0.05g | 2.1% |
| 98 | Chicory greens | 0.05g | 2.1% |
| 99 | Beets | 0.05g | 2.1% |
| 100 | Escarole | 0.05g | 2.1% |
| 101 | Romaine lettuce | 0.04g | 1.7% |
| 102 | Butterhead lettuce | 0.04g | 1.7% |
| 103 | Red bell peppers | 0.04g | 1.7% |
| 104 | Radicchio | 0.04g | 1.7% |
| 105 | Chayote | 0.04g | 1.7% |
| 106 | Red cabbage | 0.04g | 1.7% |
| 107 | Ginger root | 0.04g | 1.7% |
| 108 | Green bell peppers | 0.04g | 1.7% |
| 109 | Cooked cabbage | 0.04g | 1.7% |
| 110 | Cabbage | 0.04g | 1.7% |
| 111 | Burdock root | 0.04g | 1.7% |
| 112 | Cooked leek | 0.03g | 1.3% |
| 113 | Cooked onion | 0.03g | 1.3% |
| 114 | Eggplant | 0.03g | 1.3% |
| 115 | Pumpkin | 0.03g | 1.3% |
| 116 | Tomatoes | 0.03g | 1.3% |
| 117 | Cooked tomatoes | 0.03g | 1.3% |
| 118 | Daikon | 0.03g | 1.3% |
| 119 | Patty pan squash | 0.03g | 1.3% |
| 120 | Turnips | 0.03g | 1.3% |
| 121 | Iceberg lettuce | 0.03g | 1.3% |
| 122 | Taro root | 0.02g | 0.8% |
| 123 | Radish | 0.02g | 0.8% |
| 124 | Onion | 0.02g | 0.8% |
| 125 | Cooked pumpkin | 0.02g | 0.8% |
| 126 | Cooked turnips | 0.02g | 0.8% |
| 127 | Celery | 0.02g | 0.8% |
| 128 | Cucumber | 0.02g | 0.8% |
| 129 | Zucchini | 0.02g | 0.8% |
| 130 | Honeydew melon | 0.01g | 0.4% |
| 131 | Amaranth grain | 0g | 0% |
| 132 | Artichokes | 0g | 0% |
| 133 | Cardoon | 0g | 0% |
| 134 | Butterbur | 0g | 0% |
| 135 | Chinese broccoli | 0g | 0% |
| 136 | Cooked chinese broccoli | 0g | 0% |
| 137 | Rutabaga | 0g | 0% |
| 138 | Wasabi | 0g | 0% |
| 139 | Grape leaves | 0g | 0% |
| 140 | Kimchi | 0g | 0% |
| 141 | Kale | 0g | 0% |
| 142 | Coriander | 0g | 0% |
| 143 | Salsify | 0g | 0% |
| 144 | Chicory roots | 0g | 0% |
| 145 | Garden cress | 0g | 0% |
| 146 | Dandelion greens | 0g | 0% |
| 147 | Green onions | 0g | 0% |
| 148 | Parsnips | 0g | 0% |
| 149 | Pokeberry shoots | 0g | 0% |
| 150 | Fiddlehead ferns | 0g | 0% |
| 151 | Purslane | 0g | 0% |
| 152 | Rhubarb | 0g | 0% |
| 153 | Arugula | 0g | 0% |
| 154 | Hydrolyzed soy sauce | 0g | 0% |
| 155 | Jerusalem artichoke | 0g | 0% |
| 156 | Fennel | 0g | 0% |
| 157 | Groundcherries | 0g | 0% |
| 158 | Tomatillos | 0g | 0% |