Glycine in Vegetables
List of vegetables with a high glycine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy protein isolate | 3.6g | 102.9% |
| 2 | Soy protein concentrate | 2.69g | 76.9% |
| 3 | Soy meal | 2.08g | 59.4% |
| 4 | Peanuts | 1.55g | 44.3% |
| 5 | Roasted peanuts | 1.43g | 40.9% |
| 6 | Fenugreek seed | 1.31g | 37.4% |
| 7 | Chickpeas | 0.86g | 24.6% |
| 8 | Soy beans | 0.77g | 22% |
| 9 | Lupin beans | 0.66g | 18.9% |
| 10 | Soy bean sprouts | 0.5g | 14.3% |
| 11 | Ground ginger | 0.5g | 14.3% |
| 12 | Soy sauce (tamari) | 0.44g | 12.6% |
| 13 | Edamame | 0.43g | 12.3% |
| 14 | Extra-firm tofu | 0.42g | 12% |
| 15 | Chili pepper | 0.39g | 11.1% |
| 16 | Firm tofu | 0.38g | 10.9% |
| 17 | Peas | 0.37g | 10.6% |
| 18 | Cooked chickpeas | 0.37g | 10.6% |
| 19 | Lentils | 0.37g | 10.6% |
| 20 | Pinto beans | 0.37g | 10.6% |
| 21 | Pink beans | 0.35g | 10% |
| 22 | Kidney beans | 0.35g | 10% |
| 23 | Black beans | 0.35g | 10% |
| 24 | Navy beans | 0.33g | 9.4% |
| 25 | Fava beans | 0.32g | 9.1% |
| 26 | Cowpeas | 0.32g | 9.1% |
| 27 | Lentil sprouts | 0.32g | 9.1% |
| 28 | Tofu | 0.32g | 9.1% |
| 29 | Adzuki beans | 0.29g | 8.3% |
| 30 | Mung beans | 0.28g | 8% |
| 31 | Lima beans | 0.27g | 7.7% |
| 32 | Potato starch | 0.26g | 7.4% |
| 33 | Pigeon peas | 0.25g | 7.1% |
| 34 | Lamb's quarters | 0.25g | 7.1% |
| 35 | Broad beans (raw) | 0.23g | 6.6% |
| 36 | Pea sprouts | 0.21g | 6% |
| 37 | Garlic | 0.2g | 5.7% |
| 38 | Broad beans | 0.2g | 5.7% |
| 39 | Green peas | 0.18g | 5.1% |
| 40 | Pinto beans sprouts | 0.18g | 5.1% |
| 41 | Chives | 0.16g | 4.6% |
| 42 | Canned green peas | 0.15g | 4.3% |
| 43 | Cooked rapini | 0.15g | 4.3% |
| 44 | Parsley | 0.15g | 4.3% |
| 45 | Kidney bean sprouts | 0.14g | 4% |
| 46 | Cooked spinach | 0.14g | 4% |
| 47 | Spinach | 0.13g | 3.7% |
| 48 | Amaranth leaves | 0.13g | 3.7% |
| 49 | Cooked sweet corn | 0.13g | 3.7% |
| 50 | Sweet corn | 0.13g | 3.7% |
| 51 | Shallots | 0.12g | 3.4% |
| 52 | Rapini | 0.12g | 3.4% |
| 53 | Dock | 0.11g | 3.1% |
| 54 | Watercress | 0.11g | 3.1% |
| 55 | Hearts of palm | 0.11g | 3.1% |
| 56 | Cooked broccoli | 0.1g | 2.9% |
| 57 | Cooked asparagus | 0.1g | 2.9% |
| 58 | Collard greens | 0.09g | 2.6% |
| 59 | Welsh onion | 0.09g | 2.6% |
| 60 | Asparagus | 0.09g | 2.6% |
| 61 | Turnip greens | 0.09g | 2.6% |
| 62 | French fried potatoes | 0.09g | 2.6% |
| 63 | Broccoli | 0.09g | 2.6% |
| 64 | Canned corn | 0.08g | 2.3% |
| 65 | Beet greens | 0.08g | 2.3% |
| 66 | Cooked collard greens | 0.08g | 2.3% |
| 67 | Hot chili pepper | 0.07g | 2% |
| 68 | Cauliflower | 0.07g | 2% |
| 69 | Leeks | 0.07g | 2% |
| 70 | Green beans (snap beans) | 0.07g | 2% |
| 71 | Raw sweet potato | 0.06g | 1.7% |
| 72 | Mung bean sprouts | 0.06g | 1.7% |
| 73 | Cooked cauliflower | 0.06g | 1.7% |
| 74 | Potatoes | 0.06g | 1.7% |
| 75 | Endive | 0.06g | 1.7% |
| 76 | Raw potatoes | 0.06g | 1.7% |
| 77 | Cooked onion | 0.06g | 1.7% |
| 78 | Lettuce | 0.06g | 1.7% |
| 79 | Sweet potato | 0.06g | 1.7% |
| 80 | Escarole | 0.05g | 1.4% |
| 81 | Mashed potatoes (milk and butter added) | 0.05g | 1.4% |
| 82 | Yam | 0.05g | 1.4% |
| 83 | Bamboo shoots | 0.05g | 1.4% |
| 84 | Boiled potatoes | 0.05g | 1.4% |
| 85 | Romaine lettuce | 0.05g | 1.4% |
| 86 | Red leaf lettuce | 0.05g | 1.4% |
| 87 | Carrots | 0.05g | 1.4% |
| 88 | Okra | 0.04g | 1.1% |
| 89 | Savoy cabbage | 0.04g | 1.1% |
| 90 | Butterhead lettuce | 0.04g | 1.1% |
| 91 | Ginger root | 0.04g | 1.1% |
| 92 | Chinese cabbage | 0.04g | 1.1% |
| 93 | Burdock root | 0.04g | 1.1% |
| 94 | Chayote | 0.04g | 1.1% |
| 95 | Patty pan squash | 0.04g | 1.1% |
| 96 | Boiled carrots | 0.04g | 1.1% |
| 97 | Cooked leek | 0.04g | 1.1% |
| 98 | Red cabbage | 0.03g | 0.9% |
| 99 | Eggplant | 0.03g | 0.9% |
| 100 | Cooked beets | 0.03g | 0.9% |
| 101 | Beets | 0.03g | 0.9% |
| 102 | Cooked cabbage | 0.03g | 0.9% |
| 103 | Cabbage | 0.03g | 0.9% |
| 104 | Green bell peppers | 0.03g | 0.9% |
| 105 | Red bell peppers | 0.03g | 0.9% |
| 106 | Pumpkin | 0.03g | 0.9% |
| 107 | Cooked tomatoes | 0.03g | 0.9% |
| 108 | Radish | 0.03g | 0.9% |
| 109 | Taro root | 0.03g | 0.9% |
| 110 | Onion | 0.03g | 0.9% |
| 111 | Turnips | 0.03g | 0.9% |
| 112 | Zucchini | 0.02g | 0.6% |
| 113 | Cucumber | 0.02g | 0.6% |
| 114 | Celery | 0.02g | 0.6% |
| 115 | Daikon | 0.02g | 0.6% |
| 116 | Tomatoes | 0.02g | 0.6% |
| 117 | Cooked turnips | 0.02g | 0.6% |
| 118 | Cooked pumpkin | 0.02g | 0.6% |
| 119 | Honeydew melon | 0.02g | 0.6% |
| 120 | Iceberg lettuce | 0.02g | 0.6% |
| 121 | Amaranth grain | 0g | 0% |
| 122 | Artichokes | 0g | 0% |
| 123 | Cardoon | 0g | 0% |
| 124 | Butterbur | 0g | 0% |
| 125 | Chinese broccoli | 0g | 0% |
| 126 | Cooked chinese broccoli | 0g | 0% |
| 127 | Rutabaga | 0g | 0% |
| 128 | Brussels sprouts | 0g | 0% |
| 129 | Cooked brussels sprouts | 0g | 0% |
| 130 | Wasabi | 0g | 0% |
| 131 | Grape leaves | 0g | 0% |
| 132 | Kimchi | 0g | 0% |
| 133 | Kale | 0g | 0% |
| 134 | Coriander | 0g | 0% |
| 135 | Salsify | 0g | 0% |
| 136 | Kohlrabi | 0g | 0% |
| 137 | Cooked kohlrabi | 0g | 0% |
| 138 | Chicory roots | 0g | 0% |
| 139 | Garden cress | 0g | 0% |
| 140 | Dandelion greens | 0g | 0% |
| 141 | Pumpkin leaves | 0g | 0% |
| 142 | Chicory greens | 0g | 0% |
| 143 | Green onions | 0g | 0% |
| 144 | Swiss chard | 0g | 0% |
| 145 | Parsnips | 0g | 0% |
| 146 | Pokeberry shoots | 0g | 0% |
| 147 | Fiddlehead ferns | 0g | 0% |
| 148 | Purslane | 0g | 0% |
| 149 | Radicchio | 0g | 0% |
| 150 | Rhubarb | 0g | 0% |
| 151 | Arugula | 0g | 0% |
| 152 | Alfalfa sprouts | 0g | 0% |
| 153 | Hydrolyzed soy sauce | 0g | 0% |
| 154 | Jerusalem artichoke | 0g | 0% |
| 155 | Yardlong beans | 0g | 0% |
| 156 | Fennel | 0g | 0% |
| 157 | Groundcherries | 0g | 0% |
| 158 | Tomatillos | 0g | 0% |