Glycine in Vegetables
List of vegetables with a high glycine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 3.6g | 102.9% |
2 | Soy protein concentrate | 2.69g | 76.9% |
3 | Soy meal | 2.08g | 59.4% |
4 | Peanuts | 1.55g | 44.3% |
5 | Roasted peanuts | 1.43g | 40.9% |
6 | Fenugreek seed | 1.31g | 37.4% |
7 | Chickpeas | 0.86g | 24.6% |
8 | Soy beans | 0.77g | 22% |
9 | Lupin beans | 0.66g | 18.9% |
10 | Soy bean sprouts | 0.5g | 14.3% |
11 | Ground ginger | 0.5g | 14.3% |
12 | Soy sauce (tamari) | 0.44g | 12.6% |
13 | Edamame | 0.43g | 12.3% |
14 | Extra-firm tofu | 0.42g | 12% |
15 | Chili pepper | 0.39g | 11.1% |
16 | Firm tofu | 0.38g | 10.9% |
17 | Peas | 0.37g | 10.6% |
18 | Cooked chickpeas | 0.37g | 10.6% |
19 | Lentils | 0.37g | 10.6% |
20 | Pinto beans | 0.37g | 10.6% |
21 | Pink beans | 0.35g | 10% |
22 | Kidney beans | 0.35g | 10% |
23 | Black beans | 0.35g | 10% |
24 | Navy beans | 0.33g | 9.4% |
25 | Fava beans | 0.32g | 9.1% |
26 | Cowpeas | 0.32g | 9.1% |
27 | Lentil sprouts | 0.32g | 9.1% |
28 | Tofu | 0.32g | 9.1% |
29 | Adzuki beans | 0.29g | 8.3% |
30 | Mung beans | 0.28g | 8% |
31 | Lima beans | 0.27g | 7.7% |
32 | Potato starch | 0.26g | 7.4% |
33 | Pigeon peas | 0.25g | 7.1% |
34 | Lamb's quarters | 0.25g | 7.1% |
35 | Broad beans (raw) | 0.23g | 6.6% |
36 | Pea sprouts | 0.21g | 6% |
37 | Garlic | 0.2g | 5.7% |
38 | Broad beans | 0.2g | 5.7% |
39 | Green peas | 0.18g | 5.1% |
40 | Pinto beans sprouts | 0.18g | 5.1% |
41 | Chives | 0.16g | 4.6% |
42 | Canned green peas | 0.15g | 4.3% |
43 | Cooked rapini | 0.15g | 4.3% |
44 | Parsley | 0.15g | 4.3% |
45 | Kidney bean sprouts | 0.14g | 4% |
46 | Cooked spinach | 0.14g | 4% |
47 | Spinach | 0.13g | 3.7% |
48 | Amaranth leaves | 0.13g | 3.7% |
49 | Cooked sweet corn | 0.13g | 3.7% |
50 | Sweet corn | 0.13g | 3.7% |
51 | Shallots | 0.12g | 3.4% |
52 | Rapini | 0.12g | 3.4% |
53 | Dock | 0.11g | 3.1% |
54 | Watercress | 0.11g | 3.1% |
55 | Hearts of palm | 0.11g | 3.1% |
56 | Cooked broccoli | 0.1g | 2.9% |
57 | Cooked asparagus | 0.1g | 2.9% |
58 | Collard greens | 0.09g | 2.6% |
59 | Welsh onion | 0.09g | 2.6% |
60 | Asparagus | 0.09g | 2.6% |
61 | Turnip greens | 0.09g | 2.6% |
62 | French fried potatoes | 0.09g | 2.6% |
63 | Broccoli | 0.09g | 2.6% |
64 | Canned corn | 0.08g | 2.3% |
65 | Beet greens | 0.08g | 2.3% |
66 | Cooked collard greens | 0.08g | 2.3% |
67 | Hot chili pepper | 0.07g | 2% |
68 | Cauliflower | 0.07g | 2% |
69 | Leeks | 0.07g | 2% |
70 | Green beans (snap beans) | 0.07g | 2% |
71 | Raw sweet potato | 0.06g | 1.7% |
72 | Mung bean sprouts | 0.06g | 1.7% |
73 | Cooked cauliflower | 0.06g | 1.7% |
74 | Potatoes | 0.06g | 1.7% |
75 | Endive | 0.06g | 1.7% |
76 | Raw potatoes | 0.06g | 1.7% |
77 | Cooked onion | 0.06g | 1.7% |
78 | Lettuce | 0.06g | 1.7% |
79 | Sweet potato | 0.06g | 1.7% |
80 | Escarole | 0.05g | 1.4% |
81 | Mashed potatoes (milk and butter added) | 0.05g | 1.4% |
82 | Yam | 0.05g | 1.4% |
83 | Bamboo shoots | 0.05g | 1.4% |
84 | Boiled potatoes | 0.05g | 1.4% |
85 | Romaine lettuce | 0.05g | 1.4% |
86 | Red leaf lettuce | 0.05g | 1.4% |
87 | Carrots | 0.05g | 1.4% |
88 | Okra | 0.04g | 1.1% |
89 | Savoy cabbage | 0.04g | 1.1% |
90 | Butterhead lettuce | 0.04g | 1.1% |
91 | Ginger root | 0.04g | 1.1% |
92 | Chinese cabbage | 0.04g | 1.1% |
93 | Burdock root | 0.04g | 1.1% |
94 | Chayote | 0.04g | 1.1% |
95 | Patty pan squash | 0.04g | 1.1% |
96 | Boiled carrots | 0.04g | 1.1% |
97 | Cooked leek | 0.04g | 1.1% |
98 | Red cabbage | 0.03g | 0.9% |
99 | Eggplant | 0.03g | 0.9% |
100 | Cooked beets | 0.03g | 0.9% |
101 | Beets | 0.03g | 0.9% |
102 | Cooked cabbage | 0.03g | 0.9% |
103 | Cabbage | 0.03g | 0.9% |
104 | Green bell peppers | 0.03g | 0.9% |
105 | Red bell peppers | 0.03g | 0.9% |
106 | Pumpkin | 0.03g | 0.9% |
107 | Cooked tomatoes | 0.03g | 0.9% |
108 | Radish | 0.03g | 0.9% |
109 | Taro root | 0.03g | 0.9% |
110 | Onion | 0.03g | 0.9% |
111 | Turnips | 0.03g | 0.9% |
112 | Zucchini | 0.02g | 0.6% |
113 | Cucumber | 0.02g | 0.6% |
114 | Celery | 0.02g | 0.6% |
115 | Daikon | 0.02g | 0.6% |
116 | Tomatoes | 0.02g | 0.6% |
117 | Cooked turnips | 0.02g | 0.6% |
118 | Cooked pumpkin | 0.02g | 0.6% |
119 | Honeydew melon | 0.02g | 0.6% |
120 | Iceberg lettuce | 0.02g | 0.6% |
121 | Amaranth grain | 0g | 0% |
122 | Artichokes | 0g | 0% |
123 | Cardoon | 0g | 0% |
124 | Butterbur | 0g | 0% |
125 | Chinese broccoli | 0g | 0% |
126 | Cooked chinese broccoli | 0g | 0% |
127 | Rutabaga | 0g | 0% |
128 | Brussels sprouts | 0g | 0% |
129 | Cooked brussels sprouts | 0g | 0% |
130 | Wasabi | 0g | 0% |
131 | Grape leaves | 0g | 0% |
132 | Kimchi | 0g | 0% |
133 | Kale | 0g | 0% |
134 | Coriander | 0g | 0% |
135 | Salsify | 0g | 0% |
136 | Kohlrabi | 0g | 0% |
137 | Cooked kohlrabi | 0g | 0% |
138 | Chicory roots | 0g | 0% |
139 | Garden cress | 0g | 0% |
140 | Dandelion greens | 0g | 0% |
141 | Pumpkin leaves | 0g | 0% |
142 | Chicory greens | 0g | 0% |
143 | Green onions | 0g | 0% |
144 | Swiss chard | 0g | 0% |
145 | Parsnips | 0g | 0% |
146 | Pokeberry shoots | 0g | 0% |
147 | Fiddlehead ferns | 0g | 0% |
148 | Purslane | 0g | 0% |
149 | Radicchio | 0g | 0% |
150 | Rhubarb | 0g | 0% |
151 | Arugula | 0g | 0% |
152 | Alfalfa sprouts | 0g | 0% |
153 | Hydrolyzed soy sauce | 0g | 0% |
154 | Jerusalem artichoke | 0g | 0% |
155 | Yardlong beans | 0g | 0% |
156 | Fennel | 0g | 0% |
157 | Groundcherries | 0g | 0% |
158 | Tomatillos | 0g | 0% |