Glycine in Cheeses
List of cheeses with a high glycine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Tempeh | 0.75g | 21.4% |
2 | Parmesan cheese | 0.62g | 17.7% |
3 | Romano cheese | 0.55g | 15.7% |
4 | Mozzarella cheese | 0.55g | 15.7% |
5 | Cheddar cheese | 0.55g | 15.7% |
6 | Gruyere cheese | 0.53g | 15.1% |
7 | Swiss cheese | 0.51g | 14.6% |
8 | Tilsit cheese | 0.5g | 14.3% |
9 | Edam cheese | 0.49g | 14% |
10 | Gouda cheese | 0.49g | 14% |
11 | Port De Salut cheese | 0.49g | 14% |
12 | Fontina cheese | 0.46g | 13.1% |
13 | Muenster cheese | 0.44g | 12.6% |
14 | Provolone cheese | 0.43g | 12.3% |
15 | Extra-firm tofu | 0.42g | 12% |
16 | Monterey cheese | 0.42g | 12% |
17 | Colby cheese | 0.41g | 11.7% |
18 | Limburger cheese | 0.41g | 11.7% |
19 | Blue cheese | 0.41g | 11.7% |
20 | Cheshire cheese | 0.4g | 11.4% |
21 | Brie cheese | 0.4g | 11.4% |
22 | Queso Chihuahua cheese | 0.38g | 10.9% |
23 | Firm tofu | 0.38g | 10.9% |
24 | Camembert cheese | 0.38g | 10.9% |
25 | Philadelphia cream cheese | 0.37g | 10.6% |
26 | Tofu | 0.32g | 9.1% |
27 | Ricotta cheese | 0.3g | 8.6% |
28 | Anejo cheese | 0.3g | 8.6% |
29 | Asadero cheese | 0.25g | 7.1% |
30 | Goat cheese | 0.24g | 6.9% |
31 | Neufchatel cheese | 0.22g | 6.3% |
32 | Gjetost cheese | 0.19g | 5.4% |
33 | Roquefort cheese | 0.15g | 4.3% |
34 | Cream cheese | 0.14g | 4% |
35 | Feta | 0.1g | 2.9% |
36 | Queso Fresco cheese | 0g | 0% |
37 | Cotija Cheese | 0g | 0% |