Iron in Cheeses
List of cheeses with a high iron content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Tempeh | 2.7mg | 27% |
2 | Extra-firm tofu | 2.04mg | 20.4% |
3 | Tofu | 1.98mg | 19.8% |
4 | Goat cheese | 1.62mg | 16.2% |
5 | Firm tofu | 1.61mg | 16.1% |
6 | Parmesan cheese | 0.82mg | 8.2% |
7 | Romano cheese | 0.77mg | 7.7% |
8 | Colby cheese | 0.76mg | 7.6% |
9 | Monterey cheese | 0.72mg | 7.2% |
10 | Feta | 0.65mg | 6.5% |
11 | Roquefort cheese | 0.56mg | 5.6% |
12 | Gjetost cheese | 0.52mg | 5.2% |
13 | Provolone cheese | 0.52mg | 5.2% |
14 | Asadero cheese | 0.51mg | 5.1% |
15 | Brie cheese | 0.5mg | 5% |
16 | Anejo cheese | 0.47mg | 4.7% |
17 | Queso Chihuahua cheese | 0.47mg | 4.7% |
18 | Ricotta cheese | 0.44mg | 4.4% |
19 | Edam cheese | 0.44mg | 4.4% |
20 | Port De Salut cheese | 0.43mg | 4.3% |
21 | Muenster cheese | 0.41mg | 4.1% |
22 | Camembert cheese | 0.33mg | 3.3% |
23 | Blue cheese | 0.31mg | 3.1% |
24 | Gouda cheese | 0.24mg | 2.4% |
25 | Tilsit cheese | 0.23mg | 2.3% |
26 | Fontina cheese | 0.23mg | 2.3% |
27 | Mozzarella cheese | 0.22mg | 2.2% |
28 | Cheshire cheese | 0.21mg | 2.1% |
29 | Queso Fresco cheese | 0.2mg | 2% |
30 | Philadelphia cream cheese | 0.19mg | 1.9% |
31 | Gruyere cheese | 0.17mg | 1.7% |
32 | Cheddar cheese | 0.14mg | 1.4% |
33 | Limburger cheese | 0.13mg | 1.3% |
34 | Neufchatel cheese | 0.13mg | 1.3% |
35 | Swiss cheese | 0.13mg | 1.3% |
36 | Cream cheese | 0.11mg | 1.1% |
37 | Cotija Cheese | 0mg | 0% |