Iron in Animal Products
List of animal products with a high iron content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Goose liver | 30.53mg | 305.3% |
2 | Duck liver | 30.53mg | 305.3% |
3 | Pork spleen | 22.23mg | 222.3% |
4 | Pork liver | 17.92mg | 179.2% |
5 | Pork lungs | 16.41mg | 164.1% |
6 | Chicken livers | 12.88mg | 128.8% |
7 | Milk based protein powder | 12mg | 120% |
8 | Cuttlefish | 10.84mg | 108.4% |
9 | Bear meat | 10.73mg | 107.3% |
10 | Beaver meat | 10mg | 100% |
11 | Egg yolk powder | 9.56mg | 95.6% |
12 | Octopus | 9.54mg | 95.4% |
13 | Chicken hearts | 9.03mg | 90.3% |
14 | Oyster | 7.16mg | 71.6% |
15 | Mussels | 6.72mg | 67.2% |
16 | Beef liver | 6.54mg | 65.4% |
17 | Beef heart | 6.38mg | 63.8% |
18 | Pork heart | 5.83mg | 58.3% |
19 | Beef kidney | 5.8mg | 58% |
20 | Foie gras | 5.5mg | 55% |
21 | Beef lungs | 5.4mg | 54% |
22 | Pork kidneys | 5.29mg | 52.9% |
23 | Horse meat | 5.03mg | 50.3% |
24 | Pork tongue | 4.99mg | 49.9% |
25 | Ostrich meat | 4.88mg | 48.8% |
26 | Anchovy | 4.63mg | 46.3% |
27 | Venison (deer meat) | 4.47mg | 44.7% |
28 | Antelope meat | 4.2mg | 42% |
29 | Turkey eggs | 4.1mg | 41% |
30 | Duck eggs | 3.85mg | 38.5% |
31 | Abalone | 3.8mg | 38% |
32 | Goat meat | 3.73mg | 37.3% |
33 | Quail eggs | 3.65mg | 36.5% |
34 | Goose egg | 3.64mg | 36.4% |
35 | Elk meat | 3.63mg | 36.3% |
36 | Land snails | 3.5mg | 35% |
37 | Bison meat | 3.19mg | 31.9% |
38 | Egg substitute (powder) | 3.16mg | 31.6% |
39 | Beefalo meat | 3.05mg | 30.5% |
40 | Beef | 2.98mg | 29.8% |
41 | Sardine | 2.92mg | 29.2% |
42 | Goose meat | 2.83mg | 28.3% |
43 | Clam | 2.81mg | 28.1% |
44 | Raw egg yolk | 2.73mg | 27.3% |
45 | Duck meat | 2.7mg | 27% |
46 | Pork pancreas | 2.69mg | 26.9% |
47 | Beef tongue | 2.61mg | 26.1% |
48 | Rabbit meat | 2.27mg | 22.7% |
49 | Jellyfish | 2.27mg | 22.7% |
50 | Beef brain | 2.22mg | 22.2% |
51 | Lamb meat | 2.06mg | 20.6% |
52 | Jack mackerel | 2.04mg | 20.4% |
53 | Trout | 1.92mg | 19.2% |
54 | Bass | 1.91mg | 19.1% |
55 | Pork brain | 1.82mg | 18.2% |
56 | Turkey liver | 1.79mg | 17.9% |
57 | Raw eggs | 1.75mg | 17.5% |
58 | Walleye | 1.67mg | 16.7% |
59 | Tuna | 1.63mg | 16.3% |
60 | Goat cheese | 1.62mg | 16.2% |
61 | Carp | 1.59mg | 15.9% |
62 | Mackerel | 1.57mg | 15.7% |
63 | Frog legs | 1.5mg | 15% |
64 | Pig's ears | 1.5mg | 15% |
65 | Pork chitterlings | 1.47mg | 14.7% |
66 | Mahi-mahi | 1.45mg | 14.5% |
67 | Chicken thighs | 1.45mg | 14.5% |
68 | Turkey thigh | 1.43mg | 14.3% |
69 | Pheasant meat | 1.43mg | 14.3% |
70 | Herring | 1.41mg | 14.1% |
71 | Chicken meat | 1.35mg | 13.5% |
72 | Pork stomach | 1.23mg | 12.3% |
73 | Hard-boiled eggs | 1.19mg | 11.9% |
74 | Veal | 1.16mg | 11.6% |
75 | Smelt | 1.15mg | 11.5% |
76 | Burbot | 1.15mg | 11.5% |
77 | Grouper | 1.14mg | 11.4% |
78 | Whey protein powder | 1.13mg | 11.3% |
79 | Boar meat | 1.12mg | 11.2% |
80 | Shark meat | 1.11mg | 11.1% |
81 | Turkey meat | 1.09mg | 10.9% |
82 | Chicken legs | 1.09mg | 10.9% |
83 | Pork loin | 1.07mg | 10.7% |
84 | Pork | 1.07mg | 10.7% |
85 | Cusk | 1.06mg | 10.6% |
86 | Atlantic salmon | 1.03mg | 10.3% |
87 | Squid | 1.01mg | 10.1% |
88 | Pig's feet | 0.98mg | 9.8% |
89 | Chinook salmon | 0.91mg | 9.1% |
90 | Sturgeon | 0.9mg | 9% |
91 | Atlantic croaker | 0.86mg | 8.6% |
92 | Ling | 0.83mg | 8.3% |
93 | Crayfish | 0.83mg | 8.3% |
94 | Parmesan cheese | 0.82mg | 8.2% |
95 | Pork tail | 0.79mg | 7.9% |
96 | Romano cheese | 0.77mg | 7.7% |
97 | Colby cheese | 0.76mg | 7.6% |
98 | Monterey cheese | 0.72mg | 7.2% |
99 | Turkey breast | 0.71mg | 7.1% |
100 | Chum salmon | 0.71mg | 7.1% |
101 | Turkey leg | 0.71mg | 7.1% |
102 | Pike | 0.71mg | 7.1% |
103 | Tilapia | 0.69mg | 6.9% |
104 | Beef tripe | 0.66mg | 6.6% |
105 | Feta | 0.65mg | 6.5% |
106 | Butterfish | 0.64mg | 6.4% |
107 | Eel | 0.64mg | 6.4% |
108 | Yellowtail | 0.63mg | 6.3% |
109 | Coho salmon | 0.61mg | 6.1% |
110 | Roe (fish eggs) | 0.6mg | 6% |
111 | Pollock | 0.59mg | 5.9% |
112 | Scallop | 0.58mg | 5.8% |
113 | Roquefort cheese | 0.56mg | 5.6% |
114 | Sockeye salmon | 0.52mg | 5.2% |
115 | Gjetost cheese | 0.52mg | 5.2% |
116 | Provolone cheese | 0.52mg | 5.2% |
117 | Shrimp | 0.51mg | 5.1% |
118 | Asadero cheese | 0.51mg | 5.1% |
119 | Crab | 0.5mg | 5% |
120 | Brie cheese | 0.5mg | 5% |
121 | Cisco | 0.49mg | 4.9% |
122 | Dry milk | 0.47mg | 4.7% |
123 | Anejo cheese | 0.47mg | 4.7% |
124 | Queso Chihuahua cheese | 0.47mg | 4.7% |
125 | Pink salmon | 0.45mg | 4.5% |
126 | Chicken breast | 0.45mg | 4.5% |
127 | Swordfish | 0.45mg | 4.5% |
128 | Ricotta cheese | 0.44mg | 4.4% |
129 | Edam cheese | 0.44mg | 4.4% |
130 | Port De Salut cheese | 0.43mg | 4.3% |
131 | Whiting | 0.42mg | 4.2% |
132 | Monkfish | 0.41mg | 4.1% |
133 | Muenster cheese | 0.41mg | 4.1% |
134 | Lingcod | 0.41mg | 4.1% |
135 | Milkfish | 0.41mg | 4.1% |
136 | Sea bass | 0.37mg | 3.7% |
137 | Catfish | 0.35mg | 3.5% |
138 | Camembert cheese | 0.33mg | 3.3% |
139 | Blue cheese | 0.31mg | 3.1% |
140 | Lobster | 0.29mg | 2.9% |
141 | Ocean perch | 0.27mg | 2.7% |
142 | Gouda cheese | 0.24mg | 2.4% |
143 | Flatfish | 0.23mg | 2.3% |
144 | Tilsit cheese | 0.23mg | 2.3% |
145 | Fontina cheese | 0.23mg | 2.3% |
146 | Mozzarella cheese | 0.22mg | 2.2% |
147 | Cheshire cheese | 0.21mg | 2.1% |
148 | Halibut | 0.2mg | 2% |
149 | Queso Fresco cheese | 0.2mg | 2% |
150 | Sweetened condensed milk | 0.19mg | 1.9% |
151 | Philadelphia cream cheese | 0.19mg | 1.9% |
152 | Gruyere cheese | 0.17mg | 1.7% |
153 | Cod | 0.16mg | 1.6% |
154 | Powdered egg white | 0.15mg | 1.5% |
155 | Cheddar cheese | 0.14mg | 1.4% |
156 | Bacon fat | 0.13mg | 1.3% |
157 | Limburger cheese | 0.13mg | 1.3% |
158 | Neufchatel cheese | 0.13mg | 1.3% |
159 | Swiss cheese | 0.13mg | 1.3% |
160 | Cottage cheese | 0.13mg | 1.3% |
161 | Wolffish | 0.12mg | 1.2% |
162 | Cream cheese | 0.11mg | 1.1% |
163 | Sheep milk | 0.1mg | 1% |
164 | Milk whey liquid | 0.08mg | 0.8% |
165 | Raw egg white | 0.08mg | 0.8% |
166 | Sour cream | 0.07mg | 0.7% |
167 | Goat milk | 0.05mg | 0.5% |
168 | Whole milk (3.7% fat) | 0.05mg | 0.5% |
169 | Kefir | 0.04mg | 0.4% |
170 | Buttermilk | 0.03mg | 0.3% |
171 | Milk (2% fat) | 0.02mg | 0.2% |
172 | Mutton tallow | 0mg | 0% |
173 | Beef tallow | 0mg | 0% |
174 | Goose fat | 0mg | 0% |
175 | Turkey fat | 0mg | 0% |
176 | Chicken fat | 0mg | 0% |
177 | Salmon oil | 0mg | 0% |
178 | Cod liver oil | 0mg | 0% |
179 | Sardine oil | 0mg | 0% |
180 | Lard | 0mg | 0% |
181 | Herring oil | 0mg | 0% |
182 | Duck fat | 0mg | 0% |
183 | Butter oil | 0mg | 0% |
184 | Fat-free sour cream | 0mg | 0% |
185 | Cotija Cheese | 0mg | 0% |