Iron in Cereals and Grains
List of cereals and grains with a high iron content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Raw buckwheat | 2.2mg | 22% | 
| 2 | Amaranth grain | 2.1mg | 21% | 
| 3 | Teff | 2.05mg | 20.5% | 
| 4 | Quinoa | 1.49mg | 14.9% | 
| 5 | Pearl barley | 1.33mg | 13.3% | 
| 6 | Bulgur | 0.96mg | 9.6% | 
| 7 | Buckwheat | 0.8mg | 8% | 
| 8 | Millet | 0.63mg | 6.3% | 
| 9 | Wild rice | 0.6mg | 6% | 
| 10 | Long-grain brown rice | 0.56mg | 5.6% | 
| 11 | Parboiled brown rice | 0.53mg | 5.3% | 
| 12 | Medium-grain brown rice | 0.53mg | 5.3% | 
| 13 | Couscous | 0.38mg | 3.8% | 
| 14 | Parboiled rice | 0.24mg | 2.4% | 
| 15 | Long-grain white rice | 0.2mg | 2% | 
| 16 | Short-grain white rice | 0.2mg | 2% | 
| 17 | Medium-grain white rice | 0.2mg | 2% | 
| 18 | Glutinous rice | 0.14mg | 1.4% | 
