Buckwheat — Nutrition Facts

About 80% of the calories in buckwheat comes from carbohydrates (80 calories). Buckwheat contains 19.9 grams of carbohydrates per every 100 grams. There are 92 calories in 100 g of buckwheat.
Basic nutrients (nutrition summary):

0.6 grams of fat, 3.4 grams of protein, 19.9 grams of carbs, 75.6 grams of water, 0.4 grams of ash.

Buckwheat contains 0.9 grams of total sugars, 2.7 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Buckwheat — proteins, carbohydrates and fats (PCF)

Every 100 grams of buckwheat provides about 5% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 6% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 3.4 g 4.5%
Fat 0.6 g 0.7%
Carbohydrates 19.9 g 6.4%

Vitamins

The chart below shows the vitamin content of buckwheat.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.09mg 0.6%
Vitamin K 1.9µg 1.6%
Vitamin C 0mg 0%
Vitamin B1 0.04mg 3.3%
Vitamin B2 0.04mg 3.1%
Vitamin B3 0.94mg 5.9%
Vitamin B4 20.1mg 4%
Vitamin B5 0.36mg 7.2%
Vitamin B6 0.08mg 6.2%
Vitamin B9 14µg 3.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 7mg 0.7%
Iron 0.8mg 8%
Magnesium 51mg 12.8%
Phosphorus 70mg 10%
Potassium 88mg 1.9%
Sodium 4mg 0.3%
Zinc 0.61mg 5.5%
Copper 0.15mg 16.7%
Manganese 0.4mg 17.4%
Selenium 2.2µg 4%
Fluoride 0µg 0%