Manganese in Cereals and Grains
List of cereals and grains with a high manganese content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Teff | 2.86mg | 124.3% | 
| 2 | Raw buckwheat | 1.3mg | 56.5% | 
| 3 | Parboiled brown rice | 1.14mg | 49.6% | 
| 4 | Medium-grain brown rice | 1.1mg | 47.8% | 
| 5 | Long-grain brown rice | 0.97mg | 42.2% | 
| 6 | Amaranth grain | 0.85mg | 37% | 
| 7 | Quinoa | 0.63mg | 27.4% | 
| 8 | Bulgur | 0.61mg | 26.5% | 
| 9 | Long-grain white rice | 0.47mg | 20.4% | 
| 10 | Buckwheat | 0.4mg | 17.4% | 
| 11 | Medium-grain white rice | 0.38mg | 16.5% | 
| 12 | Short-grain white rice | 0.36mg | 15.7% | 
| 13 | Parboiled rice | 0.35mg | 15.2% | 
| 14 | Wild rice | 0.28mg | 12.2% | 
| 15 | Millet | 0.27mg | 11.7% | 
| 16 | Glutinous rice | 0.26mg | 11.3% | 
| 17 | Pearl barley | 0.26mg | 11.3% | 
| 18 | Couscous | 0.08mg | 3.5% | 
