Manganese in Raw Food
List of raw food with a high manganese content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Cardamom | 28mg | 1217.4% |
2 | Chickpeas | 21.31mg | 926.5% |
3 | Pine nuts | 8.8mg | 382.6% |
4 | Hemp seed | 7.6mg | 330.4% |
5 | Poppy seeds | 6.71mg | 291.7% |
6 | Fennel seed | 6.53mg | 283.9% |
7 | Hazelnuts | 6.18mg | 268.7% |
8 | Pumpkin seed | 4.54mg | 197.4% |
9 | Pecans | 4.5mg | 195.7% |
10 | Macadamia nuts | 4.13mg | 179.6% |
11 | Black walnuts | 3.9mg | 169.6% |
12 | Walnuts | 3.41mg | 148.3% |
13 | Allspice | 2.94mg | 127.8% |
14 | Grape leaves | 2.86mg | 124.3% |
15 | Dried coconut meat | 2.75mg | 119.6% |
16 | Flaxseed | 2.48mg | 107.8% |
17 | Pili nuts | 2.31mg | 100.4% |
18 | Anise seed | 2.3mg | 100% |
19 | Almonds | 2.18mg | 94.8% |
20 | Grapes (muscadine) | 1.97mg | 85.7% |
21 | Sunflower seeds | 1.95mg | 84.8% |
22 | Peanuts | 1.93mg | 83.9% |
23 | Coriander seeds | 1.9mg | 82.6% |
24 | Dill seed | 1.83mg | 79.6% |
25 | Thyme | 1.72mg | 74.8% |
26 | Chili powder | 1.7mg | 73.9% |
27 | Garlic | 1.67mg | 72.6% |
28 | Coconut meat | 1.5mg | 65.2% |
29 | Sesame seeds | 1.44mg | 62.6% |
30 | Wakame | 1.4mg | 60.9% |
31 | Beechnuts | 1.34mg | 58.3% |
32 | Raw buckwheat | 1.3mg | 56.5% |
33 | Dill weed | 1.26mg | 54.8% |
34 | Loganberries | 1.25mg | 54.3% |
35 | Brazil nuts | 1.22mg | 53% |
36 | Pistachio nuts | 1.2mg | 52.2% |
37 | Peppermint | 1.18mg | 51.3% |
38 | Basil | 1.15mg | 50% |
39 | Spearmint | 1.12mg | 48.7% |
40 | Pineapple | 0.93mg | 40.4% |
41 | Coconut milk | 0.92mg | 40% |
42 | Spinach | 0.9mg | 39.1% |
43 | Amaranth leaves | 0.89mg | 38.7% |
44 | Chili pepper | 0.82mg | 35.7% |
45 | Okra | 0.79mg | 34.3% |
46 | Raspberries | 0.67mg | 29.1% |
47 | Kale | 0.66mg | 28.7% |
48 | Collard greens | 0.66mg | 28.7% |
49 | Blackberry | 0.65mg | 28.3% |
50 | Dried bananas | 0.57mg | 24.8% |
51 | Garden cress | 0.55mg | 23.9% |
52 | Lentil sprouts | 0.51mg | 22.2% |
53 | Leeks | 0.48mg | 20.9% |
54 | Turnip greens | 0.47mg | 20.4% |
55 | Pea sprouts | 0.44mg | 19.1% |
56 | Chicory greens | 0.43mg | 18.7% |
57 | Coriander | 0.43mg | 18.7% |
58 | Endive | 0.42mg | 18.3% |
59 | Green peas | 0.41mg | 17.8% |
60 | Rapini | 0.4mg | 17.4% |
61 | Beet greens | 0.39mg | 17% |
62 | Wasabi | 0.39mg | 17% |
63 | Strawberry | 0.39mg | 17% |
64 | Chives | 0.37mg | 16.1% |
65 | Pinto beans sprouts | 0.37mg | 16.1% |
66 | Dock | 0.35mg | 15.2% |
67 | Dandelion greens | 0.34mg | 14.8% |
68 | Blueberries | 0.34mg | 14.8% |
69 | Chestnuts | 0.34mg | 14.8% |
70 | Beets | 0.33mg | 14.3% |
71 | Durian | 0.33mg | 14.3% |
72 | Arugula | 0.32mg | 13.9% |
73 | Broad beans (raw) | 0.32mg | 13.9% |
74 | Golden raisins | 0.31mg | 13.5% |
75 | Dates (medjool) | 0.3mg | 13% |
76 | Shallots | 0.29mg | 12.6% |
77 | Bananas | 0.27mg | 11.7% |
78 | Cranberries | 0.27mg | 11.7% |
79 | Dates (deglet noor) | 0.26mg | 11.3% |
80 | Raw sweet potato | 0.26mg | 11.3% |
81 | Black currant | 0.26mg | 11.3% |
82 | Lettuce | 0.25mg | 10.9% |
83 | Red cabbage | 0.24mg | 10.4% |
84 | Dried apricots | 0.24mg | 10.4% |
85 | Chicory roots | 0.23mg | 10% |
86 | Ginger root | 0.23mg | 10% |
87 | Broccoli | 0.21mg | 9.1% |
88 | Mamey sapote | 0.2mg | 8.7% |
89 | Red leaf lettuce | 0.2mg | 8.7% |
90 | Rhubarb | 0.2mg | 8.7% |
91 | Chayote | 0.19mg | 8.3% |
92 | Mung bean sprouts | 0.19mg | 8.3% |
93 | Alfalfa sprouts | 0.19mg | 8.3% |
94 | Hot chili pepper | 0.19mg | 8.3% |
95 | Red and white currants | 0.19mg | 8.3% |
96 | Kidney bean sprouts | 0.18mg | 7.8% |
97 | Savoy cabbage | 0.18mg | 7.8% |
98 | Butterhead lettuce | 0.18mg | 7.8% |
99 | Sweet corn | 0.16mg | 7% |
100 | Cabbage | 0.16mg | 7% |
101 | Parsley | 0.16mg | 7% |
102 | Chinese cabbage | 0.16mg | 7% |
103 | Asparagus | 0.16mg | 7% |
104 | Romaine lettuce | 0.16mg | 7% |
105 | Cauliflower | 0.16mg | 7% |
106 | Tomatillos | 0.15mg | 6.5% |
107 | Guava | 0.15mg | 6.5% |
108 | Green onions | 0.15mg | 6.5% |
109 | Loquats | 0.15mg | 6.5% |
110 | Gooseberries | 0.14mg | 6.1% |
111 | Carrots | 0.14mg | 6.1% |
112 | Avocado | 0.14mg | 6.1% |
113 | Coconut water | 0.14mg | 6.1% |
114 | Brown mushrooms | 0.14mg | 6.1% |
115 | Kohlrabi | 0.14mg | 6.1% |
116 | Radicchio | 0.14mg | 6.1% |
117 | Welsh onion | 0.14mg | 6.1% |
118 | Kumquat | 0.14mg | 6.1% |
119 | Turnips | 0.13mg | 5.7% |
120 | Rutabaga | 0.13mg | 5.7% |
121 | Prunes | 0.13mg | 5.7% |
122 | Onion | 0.13mg | 5.7% |
123 | Figs | 0.13mg | 5.7% |
124 | Iceberg lettuce | 0.13mg | 5.7% |
125 | Pumpkin | 0.13mg | 5.7% |
126 | Green bell peppers | 0.12mg | 5.2% |
127 | Pomegranates | 0.12mg | 5.2% |
128 | Tomatoes | 0.11mg | 4.8% |
129 | Cherry | 0.11mg | 4.8% |
130 | Red bell peppers | 0.11mg | 4.8% |
131 | Celery | 0.1mg | 4.3% |
132 | Salt | 0.1mg | 4.3% |
133 | Kiwifruit | 0.1mg | 4.3% |
134 | Cherimoya | 0.09mg | 3.9% |
135 | Feijoa | 0.08mg | 3.5% |
136 | Jujube | 0.08mg | 3.5% |
137 | Cucumber | 0.08mg | 3.5% |
138 | Apricots | 0.08mg | 3.5% |
139 | Grapes (red or green) | 0.07mg | 3% |
140 | Radish | 0.07mg | 3% |
141 | Mango | 0.06mg | 2.6% |
142 | Peaches | 0.06mg | 2.6% |
143 | Breadfruit | 0.06mg | 2.6% |
144 | Jerusalem artichoke | 0.06mg | 2.6% |
145 | Litchis | 0.06mg | 2.6% |
146 | Longans | 0.05mg | 2.2% |
147 | Plums | 0.05mg | 2.2% |
148 | Pear | 0.05mg | 2.2% |
149 | White mushrooms | 0.05mg | 2.2% |
150 | Jackfruit | 0.04mg | 1.7% |
151 | Cantaloupe melon | 0.04mg | 1.7% |
152 | Papayas | 0.04mg | 1.7% |
153 | Horned melon | 0.04mg | 1.7% |
154 | Tangerines | 0.04mg | 1.7% |
155 | Watermelon | 0.04mg | 1.7% |
156 | Daikon | 0.04mg | 1.7% |
157 | Carambola | 0.04mg | 1.7% |
158 | Apple | 0.04mg | 1.7% |
159 | Lemons | 0.03mg | 1.3% |
160 | Rose-apples | 0.03mg | 1.3% |
161 | Honeydew melon | 0.03mg | 1.3% |
162 | Oranges | 0.03mg | 1.3% |
163 | Clementines | 0.02mg | 0.9% |
164 | Grapefruit | 0.02mg | 0.9% |
165 | Pummelo | 0.02mg | 0.9% |
166 | Lime | 0.01mg | 0.4% |
167 | Coconut oil | 0mg | 0% |
168 | Quince | 0mg | 0% |
169 | Mammy-apple | 0mg | 0% |
170 | Acerola | 0mg | 0% |
171 | Chinese broccoli | 0mg | 0% |
172 | Elderberry | 0mg | 0% |
173 | Java plum | 0mg | 0% |
174 | Passion fruit | 0mg | 0% |
175 | Plantains | 0mg | 0% |
176 | Sapodilla | 0mg | 0% |
177 | Custard-apple | 0mg | 0% |
178 | Soursop | 0mg | 0% |
179 | Surinam cherry | 0mg | 0% |
180 | Tamarinds | 0mg | 0% |
181 | Groundcherries | 0mg | 0% |
182 | Persimmons | 0mg | 0% |
183 | Mulberries | 0mg | 0% |
184 | Goji berries | 0mg | 0% |