Vitamin E in Raw Food
List of raw food with a high vitamin E content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chili powder | 38.14mg | 261.2% | 
| 2 | Sunflower seeds | 35.17mg | 240.9% | 
| 3 | Almonds | 25.63mg | 175.5% | 
| 4 | Hazelnuts | 15.03mg | 102.9% | 
| 5 | Pine nuts | 9.33mg | 63.9% | 
| 6 | Peanuts | 8.33mg | 57.1% | 
| 7 | Brazil nuts | 5.65mg | 38.7% | 
| 8 | Dried apricots | 4.33mg | 29.7% | 
| 9 | Dandelion greens | 3.44mg | 23.6% | 
| 10 | Chili pepper | 3.14mg | 21.5% | 
| 11 | Turnip greens | 2.86mg | 19.6% | 
| 12 | Pistachio nuts | 2.86mg | 19.6% | 
| 13 | Coriander | 2.5mg | 17.1% | 
| 14 | Collard greens | 2.26mg | 15.5% | 
| 15 | Chicory greens | 2.26mg | 15.5% | 
| 16 | Radicchio | 2.26mg | 15.5% | 
| 17 | Pumpkin seed | 2.18mg | 14.9% | 
| 18 | Mamey sapote | 2.11mg | 14.5% | 
| 19 | Black walnuts | 2.08mg | 14.2% | 
| 20 | Avocado | 2.07mg | 14.2% | 
| 21 | Spinach | 2.03mg | 13.9% | 
| 22 | Grape leaves | 2mg | 13.7% | 
| 23 | Poppy seeds | 1.77mg | 12.1% | 
| 24 | Sesame seeds | 1.68mg | 11.5% | 
| 25 | Rapini | 1.62mg | 11.1% | 
| 26 | Red bell peppers | 1.58mg | 10.8% | 
| 27 | Kale | 1.54mg | 10.5% | 
| 28 | Beet greens | 1.5mg | 10.3% | 
| 29 | Kiwifruit | 1.46mg | 10% | 
| 30 | Pecans | 1.4mg | 9.6% | 
| 31 | Cranberries | 1.32mg | 9% | 
| 32 | Blackberry | 1.17mg | 8% | 
| 33 | Asparagus | 1.13mg | 7.7% | 
| 34 | Pumpkin | 1.06mg | 7.3% | 
| 35 | Wakame | 1mg | 6.8% | 
| 36 | Black currant | 1mg | 6.8% | 
| 37 | Leeks | 0.92mg | 6.3% | 
| 38 | Mango | 0.9mg | 6.2% | 
| 39 | Apricots | 0.89mg | 6.1% | 
| 40 | Loganberries | 0.87mg | 6% | 
| 41 | Raspberries | 0.87mg | 6% | 
| 42 | Mulberries | 0.87mg | 6% | 
| 43 | Chickpeas | 0.82mg | 5.6% | 
| 44 | Basil | 0.8mg | 5.5% | 
| 45 | Hemp seed | 0.8mg | 5.5% | 
| 46 | Broccoli | 0.78mg | 5.3% | 
| 47 | Parsley | 0.75mg | 5.1% | 
| 48 | Guava | 0.73mg | 5% | 
| 49 | Peaches | 0.73mg | 5% | 
| 50 | Walnuts | 0.7mg | 4.8% | 
| 51 | Garden cress | 0.7mg | 4.8% | 
| 52 | Hot chili pepper | 0.69mg | 4.7% | 
| 53 | Carrots | 0.66mg | 4.5% | 
| 54 | Pomegranates | 0.6mg | 4.1% | 
| 55 | Blueberries | 0.57mg | 3.9% | 
| 56 | Macadamia nuts | 0.54mg | 3.7% | 
| 57 | Tomatoes | 0.54mg | 3.7% | 
| 58 | Welsh onion | 0.51mg | 3.5% | 
| 59 | Chinese broccoli | 0.5mg | 3.4% | 
| 60 | Kohlrabi | 0.48mg | 3.3% | 
| 61 | Dried coconut meat | 0.44mg | 3% | 
| 62 | Endive | 0.44mg | 3% | 
| 63 | Arugula | 0.43mg | 2.9% | 
| 64 | Dried bananas | 0.39mg | 2.7% | 
| 65 | Tomatillos | 0.38mg | 2.6% | 
| 66 | Gooseberries | 0.37mg | 2.5% | 
| 67 | Green bell peppers | 0.37mg | 2.5% | 
| 68 | Jackfruit | 0.34mg | 2.3% | 
| 69 | Flaxseed | 0.31mg | 2.1% | 
| 70 | Rutabaga | 0.3mg | 2.1% | 
| 71 | Papayas | 0.3mg | 2.1% | 
| 72 | Strawberry | 0.29mg | 2% | 
| 73 | Okra | 0.27mg | 1.8% | 
| 74 | Rhubarb | 0.27mg | 1.8% | 
| 75 | Celery | 0.27mg | 1.8% | 
| 76 | Cherimoya | 0.27mg | 1.8% | 
| 77 | Raw sweet potato | 0.26mg | 1.8% | 
| 78 | Ginger root | 0.26mg | 1.8% | 
| 79 | Plums | 0.26mg | 1.8% | 
| 80 | Coconut meat | 0.24mg | 1.6% | 
| 81 | Lime | 0.22mg | 1.5% | 
| 82 | Lettuce | 0.22mg | 1.5% | 
| 83 | Green onions | 0.21mg | 1.4% | 
| 84 | Chives | 0.21mg | 1.4% | 
| 85 | Clementines | 0.2mg | 1.4% | 
| 86 | Tangerines | 0.2mg | 1.4% | 
| 87 | Grapes (red or green) | 0.19mg | 1.3% | 
| 88 | Jerusalem artichoke | 0.19mg | 1.3% | 
| 89 | Prunes | 0.19mg | 1.3% | 
| 90 | Oranges | 0.18mg | 1.2% | 
| 91 | Iceberg lettuce | 0.18mg | 1.2% | 
| 92 | Butterhead lettuce | 0.18mg | 1.2% | 
| 93 | Apple | 0.18mg | 1.2% | 
| 94 | Savoy cabbage | 0.17mg | 1.2% | 
| 95 | Feijoa | 0.16mg | 1.1% | 
| 96 | Cabbage | 0.15mg | 1% | 
| 97 | Coconut milk | 0.15mg | 1% | 
| 98 | Kumquat | 0.15mg | 1% | 
| 99 | Lemons | 0.15mg | 1% | 
| 100 | Red leaf lettuce | 0.15mg | 1% | 
| 101 | Carambola | 0.15mg | 1% | 
| 102 | Plantains | 0.14mg | 1% | 
| 103 | Green peas | 0.13mg | 0.9% | 
| 104 | Grapefruit | 0.13mg | 0.9% | 
| 105 | Romaine lettuce | 0.13mg | 0.9% | 
| 106 | Pear | 0.12mg | 0.8% | 
| 107 | Golden raisins | 0.12mg | 0.8% | 
| 108 | Chayote | 0.12mg | 0.8% | 
| 109 | Figs | 0.11mg | 0.8% | 
| 110 | Red cabbage | 0.11mg | 0.8% | 
| 111 | Coconut oil | 0.11mg | 0.8% | 
| 112 | Bananas | 0.1mg | 0.7% | 
| 113 | Mung bean sprouts | 0.1mg | 0.7% | 
| 114 | Breadfruit | 0.1mg | 0.7% | 
| 115 | Red and white currants | 0.1mg | 0.7% | 
| 116 | Tamarinds | 0.1mg | 0.7% | 
| 117 | Chinese cabbage | 0.09mg | 0.6% | 
| 118 | Soursop | 0.08mg | 0.5% | 
| 119 | Cauliflower | 0.08mg | 0.5% | 
| 120 | Garlic | 0.08mg | 0.5% | 
| 121 | Cherry | 0.07mg | 0.5% | 
| 122 | Sweet corn | 0.07mg | 0.5% | 
| 123 | Litchis | 0.07mg | 0.5% | 
| 124 | Watermelon | 0.05mg | 0.3% | 
| 125 | Cantaloupe melon | 0.05mg | 0.3% | 
| 126 | Dates (deglet noor) | 0.05mg | 0.3% | 
| 127 | Shallots | 0.04mg | 0.3% | 
| 128 | Beets | 0.04mg | 0.3% | 
| 129 | Cucumber | 0.03mg | 0.2% | 
| 130 | Turnips | 0.03mg | 0.2% | 
| 131 | Pineapple | 0.02mg | 0.1% | 
| 132 | Honeydew melon | 0.02mg | 0.1% | 
| 133 | Onion | 0.02mg | 0.1% | 
| 134 | Passion fruit | 0.02mg | 0.1% | 
| 135 | Alfalfa sprouts | 0.02mg | 0.1% | 
| 136 | White mushrooms | 0.01mg | 0.1% | 
| 137 | Brown mushrooms | 0.01mg | 0.1% | 
| 138 | Daikon | 0mg | 0% | 
| 139 | Coconut water | 0mg | 0% | 
| 140 | Radish | 0mg | 0% | 
| 141 | Salt | 0mg | 0% | 
| 142 | Quince | 0mg | 0% | 
| 143 | Mammy-apple | 0mg | 0% | 
| 144 | Acerola | 0mg | 0% | 
| 145 | Broad beans (raw) | 0mg | 0% | 
| 146 | Elderberry | 0mg | 0% | 
| 147 | Beechnuts | 0mg | 0% | 
| 148 | Wasabi | 0mg | 0% | 
| 149 | Grapes (muscadine) | 0mg | 0% | 
| 150 | Pea sprouts | 0mg | 0% | 
| 151 | Raw buckwheat | 0mg | 0% | 
| 152 | Java plum | 0mg | 0% | 
| 153 | Durian | 0mg | 0% | 
| 154 | Cardamom | 0mg | 0% | 
| 155 | Chestnuts | 0mg | 0% | 
| 156 | Horned melon | 0mg | 0% | 
| 157 | Chicory roots | 0mg | 0% | 
| 158 | Amaranth leaves | 0mg | 0% | 
| 159 | Longans | 0mg | 0% | 
| 160 | Loquats | 0mg | 0% | 
| 161 | Spearmint | 0mg | 0% | 
| 162 | Peppermint | 0mg | 0% | 
| 163 | Pili nuts | 0mg | 0% | 
| 164 | Allspice | 0mg | 0% | 
| 165 | Pummelo | 0mg | 0% | 
| 166 | Sapodilla | 0mg | 0% | 
| 167 | Custard-apple | 0mg | 0% | 
| 168 | Anise seed | 0mg | 0% | 
| 169 | Coriander seeds | 0mg | 0% | 
| 170 | Dill seed | 0mg | 0% | 
| 171 | Fennel seed | 0mg | 0% | 
| 172 | Surinam cherry | 0mg | 0% | 
| 173 | Thyme | 0mg | 0% | 
| 174 | Dill weed | 0mg | 0% | 
| 175 | Kidney bean sprouts | 0mg | 0% | 
| 176 | Pinto beans sprouts | 0mg | 0% | 
| 177 | Groundcherries | 0mg | 0% | 
| 178 | Dates (medjool) | 0mg | 0% | 
| 179 | Persimmons | 0mg | 0% | 
| 180 | Lentil sprouts | 0mg | 0% | 
| 181 | Dock | 0mg | 0% | 
| 182 | Jujube | 0mg | 0% | 
| 183 | Rose-apples | 0mg | 0% | 
| 184 | Goji berries | 0mg | 0% | 
