Raspberries — Nutrition Facts

About 82% of the calories in raspberries come from carbohydrates (48 calories). Raspberries contain 11.9 grams of carbohydrates per every 100 grams. There are 52 calories in 100 g of raspberries.
Basic nutrients (nutrition summary):

0.7 grams of fat, 1.2 grams of protein, 11.9 grams of carbs, 85.8 grams of water, 0.5 grams of ash.

Raspberries contain 4.4 grams of total sugars, 6.5 grams of dietary fiber and 0 grams of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Raspberries — proteins, carbohydrates and fats (PCF)

Every 100 grams of raspberries provide about 2% of recommended daily protein intake. They also content up to 1% of the daily intake of fats and 4% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.2 g 1.6%
Fat 0.7 g 0.8%
Carbohydrates 11.9 g 3.8%

Vitamins

The chart below shows the vitamin content of raspberries.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 2µg 0.2%
Beta-Carotene 12µg 0.2%
Alpha-Carotene 16µg 0.3%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.87mg 6%
Vitamin K 7.8µg 6.5%
Vitamin C 26.2mg 29.1%
Vitamin B1 0.03mg 2.5%
Vitamin B2 0.04mg 3.1%
Vitamin B3 0.6mg 3.8%
Vitamin B4 12.3mg 2.5%
Vitamin B5 0.33mg 6.6%
Vitamin B6 0.06mg 4.6%
Vitamin B9 21µg 5.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 25mg 2.5%
Iron 0.69mg 6.9%
Magnesium 22mg 5.5%
Phosphorus 29mg 4.1%
Potassium 151mg 3.2%
Sodium 1mg 0.1%
Zinc 0.42mg 3.8%
Copper 0.09mg 10%
Manganese 0.67mg 29.1%
Selenium 0.2µg 0.4%
Fluoride 0µg 0%