Papayas — Nutrition Facts

About 92% of the calories in papayas come from carbohydrates (43 calories). Papayas contain 10.8 grams of carbohydrates per every 100 grams. There are 43 calories in 100 g of papayas.
Basic nutrients (nutrition summary):

0.3 grams of fat, 0.5 grams of protein, 10.8 grams of carbs, 88.1 grams of water, 0.4 grams of ash.

Papayas contain 7.8 grams of total sugars, 1.7 grams of dietary fiber and 0 grams of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Papayas — proteins, carbohydrates and fats (PCF)

Every 100 grams of papayas provide about 1% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 4% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.5 g 0.7%
Fat 0.3 g 0.4%
Carbohydrates 10.8 g 3.5%

Vitamins

The chart below shows the vitamin content of papayas.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 47µg 5.2%
Beta-Carotene 274µg 5.5%
Alpha-Carotene 2µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.3mg 2.1%
Vitamin K 2.6µg 2.2%
Vitamin C 60.9mg 67.7%
Vitamin B1 0.02mg 1.7%
Vitamin B2 0.03mg 2.3%
Vitamin B3 0.36mg 2.3%
Vitamin B4 6.1mg 1.2%
Vitamin B5 0.19mg 3.8%
Vitamin B6 0.04mg 3.1%
Vitamin B9 37µg 9.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 20mg 2%
Iron 0.25mg 2.5%
Magnesium 21mg 5.3%
Phosphorus 10mg 1.4%
Potassium 182mg 3.9%
Sodium 8mg 0.6%
Zinc 0.08mg 0.7%
Copper 0.05mg 5.6%
Manganese 0.04mg 1.7%
Selenium 0.6µg 1.1%
Fluoride 0µg 0%