Elderberry — Nutrition Facts

About 90% of the calories in elderberry comes from carbohydrates (74 calories). Elderberry contains 18.4 grams of carbohydrates per every 100 grams. There are 73 calories in 100 g of elderberry.
Basic nutrients (nutrition summary):

0.5 grams of fat, 0.7 grams of protein, 18.4 grams of carbs, 79.8 grams of water, 0.6 grams of ash.

Elderberry contains n/d of total sugars, 7 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Elderberry — proteins, carbohydrates and fats (PCF)

Every 100 grams of elderberry provides about 1% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 6% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.7 g 0.9%
Fat 0.5 g 0.6%
Carbohydrates 18.4 g 5.9%

Vitamins

The chart below shows the vitamin content of elderberry.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 30µg 3.3%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 36mg 40%
Vitamin B1 0.07mg 5.8%
Vitamin B2 0.06mg 4.6%
Vitamin B3 0.5mg 3.1%
Vitamin B4 0mg 0%
Vitamin B5 0.14mg 2.8%
Vitamin B6 0.23mg 17.7%
Vitamin B9 6µg 1.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 38mg 3.8%
Iron 1.6mg 16%
Magnesium 5mg 1.3%
Phosphorus 39mg 5.6%
Potassium 280mg 6%
Sodium 6mg 0.5%
Zinc 0.11mg 1%
Copper 0.06mg 6.7%
Manganese 0mg 0%
Selenium 0.6µg 1.1%
Fluoride 0µg 0%