Leucine in Raw Food
List of raw food with a high leucine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Pumpkin seed | 2.42g | 52.6% |
2 | Hemp seed | 2.16g | 47% |
3 | Black walnuts | 1.68g | 36.5% |
4 | Peanuts | 1.67g | 36.3% |
5 | Sunflower seeds | 1.66g | 36.1% |
6 | Pistachio nuts | 1.6g | 34.8% |
7 | Sesame seeds | 1.5g | 32.6% |
8 | Almonds | 1.47g | 32% |
9 | Chickpeas | 1.47g | 32% |
10 | Poppy seeds | 1.32g | 28.7% |
11 | Flaxseed | 1.24g | 27% |
12 | Brazil nuts | 1.19g | 25.9% |
13 | Walnuts | 1.17g | 25.4% |
14 | Hazelnuts | 1.06g | 23% |
15 | Fennel seed | 1g | 21.7% |
16 | Pine nuts | 0.99g | 21.5% |
17 | Dill seed | 0.93g | 20.2% |
18 | Pili nuts | 0.89g | 19.3% |
19 | Raw buckwheat | 0.83g | 18% |
20 | Chili powder | 0.63g | 13.7% |
21 | Lentil sprouts | 0.63g | 13.7% |
22 | Macadamia nuts | 0.6g | 13% |
23 | Pecans | 0.6g | 13% |
24 | Chili pepper | 0.55g | 12% |
25 | Dried coconut meat | 0.51g | 11.1% |
26 | Goji berries | 0.46g | 10% |
27 | Broad beans (raw) | 0.43g | 9.3% |
28 | Pinto beans sprouts | 0.38g | 8.3% |
29 | Beechnuts | 0.37g | 8% |
30 | Pea sprouts | 0.37g | 8% |
31 | Dried bananas | 0.36g | 7.8% |
32 | Sweet corn | 0.35g | 7.6% |
33 | Green peas | 0.32g | 7% |
34 | Garlic | 0.31g | 6.7% |
35 | Kidney bean sprouts | 0.3g | 6.5% |
36 | Peppermint | 0.28g | 6.1% |
37 | Alfalfa sprouts | 0.27g | 5.9% |
38 | Thyme | 0.26g | 5.7% |
39 | Wakame | 0.26g | 5.7% |
40 | Coconut meat | 0.25g | 5.4% |
41 | Spearmint | 0.25g | 5.4% |
42 | Spinach | 0.22g | 4.8% |
43 | Parsley | 0.2g | 4.3% |
44 | Amaranth leaves | 0.2g | 4.3% |
45 | Chives | 0.2g | 4.3% |
46 | Basil | 0.19g | 4.1% |
47 | Mung bean sprouts | 0.18g | 3.9% |
48 | Guava | 0.17g | 3.7% |
49 | Rapini | 0.17g | 3.7% |
50 | Coconut milk | 0.17g | 3.7% |
51 | Dock | 0.17g | 3.7% |
52 | Dill weed | 0.16g | 3.5% |
53 | Brown mushrooms | 0.15g | 3.3% |
54 | Collard greens | 0.15g | 3.3% |
55 | Shallots | 0.15g | 3.3% |
56 | Avocado | 0.14g | 3% |
57 | Turnip greens | 0.14g | 3% |
58 | Broccoli | 0.13g | 2.8% |
59 | Asparagus | 0.13g | 2.8% |
60 | White mushrooms | 0.12g | 2.6% |
61 | Welsh onion | 0.11g | 2.4% |
62 | Cauliflower | 0.11g | 2.4% |
63 | Okra | 0.11g | 2.4% |
64 | Dried apricots | 0.11g | 2.4% |
65 | Hot chili pepper | 0.11g | 2.4% |
66 | Jackfruit | 0.1g | 2.2% |
67 | Savoy cabbage | 0.1g | 2.2% |
68 | Carrots | 0.1g | 2.2% |
69 | Beet greens | 0.1g | 2.2% |
70 | Endive | 0.1g | 2.2% |
71 | Chestnuts | 0.1g | 2.2% |
72 | Leeks | 0.1g | 2.2% |
73 | Raw sweet potato | 0.09g | 2% |
74 | Chinese cabbage | 0.09g | 2% |
75 | Dates (deglet noor) | 0.08g | 1.7% |
76 | Dates (medjool) | 0.08g | 1.7% |
77 | Lettuce | 0.08g | 1.7% |
78 | Apricots | 0.08g | 1.7% |
79 | Carambola | 0.08g | 1.7% |
80 | Chayote | 0.08g | 1.7% |
81 | Romaine lettuce | 0.08g | 1.7% |
82 | Ginger root | 0.07g | 1.5% |
83 | Chicory greens | 0.07g | 1.5% |
84 | Mamey sapote | 0.07g | 1.5% |
85 | Butterhead lettuce | 0.07g | 1.5% |
86 | Red leaf lettuce | 0.07g | 1.5% |
87 | Bananas | 0.07g | 1.5% |
88 | Beets | 0.07g | 1.5% |
89 | Kohlrabi | 0.07g | 1.5% |
90 | Kiwifruit | 0.07g | 1.5% |
91 | Breadfruit | 0.07g | 1.5% |
92 | Cherimoya | 0.06g | 1.3% |
93 | Radicchio | 0.06g | 1.3% |
94 | Elderberry | 0.06g | 1.3% |
95 | Plantains | 0.06g | 1.3% |
96 | Persimmons | 0.06g | 1.3% |
97 | Longans | 0.05g | 1.1% |
98 | Cranberries | 0.05g | 1.1% |
99 | Coconut water | 0.05g | 1.1% |
100 | Mango | 0.05g | 1.1% |
101 | Red cabbage | 0.05g | 1.1% |
102 | Pumpkin | 0.05g | 1.1% |
103 | Blueberries | 0.04g | 0.9% |
104 | Cabbage | 0.04g | 0.9% |
105 | Green bell peppers | 0.04g | 0.9% |
106 | Red bell peppers | 0.04g | 0.9% |
107 | Strawberry | 0.03g | 0.7% |
108 | Figs | 0.03g | 0.7% |
109 | Turnips | 0.03g | 0.7% |
110 | Celery | 0.03g | 0.7% |
111 | Daikon | 0.03g | 0.7% |
112 | Radish | 0.03g | 0.7% |
113 | Cantaloupe melon | 0.03g | 0.7% |
114 | Cucumber | 0.03g | 0.7% |
115 | Tangerines | 0.03g | 0.7% |
116 | Feijoa | 0.03g | 0.7% |
117 | Peaches | 0.03g | 0.7% |
118 | Loquats | 0.03g | 0.7% |
119 | Onion | 0.03g | 0.7% |
120 | Tomatoes | 0.03g | 0.7% |
121 | Iceberg lettuce | 0.03g | 0.7% |
122 | Pineapple | 0.02g | 0.4% |
123 | Sapodilla | 0.02g | 0.4% |
124 | Oranges | 0.02g | 0.4% |
125 | Grapes (red or green) | 0.02g | 0.4% |
126 | Pear | 0.02g | 0.4% |
127 | Watermelon | 0.02g | 0.4% |
128 | Honeydew melon | 0.02g | 0.4% |
129 | Papayas | 0.02g | 0.4% |
130 | Grapefruit | 0.02g | 0.4% |
131 | Plums | 0.02g | 0.4% |
132 | Apple | 0.01g | 0.2% |
133 | Coconut oil | 0g | 0% |
134 | Salt | 0g | 0% |
135 | Quince | 0g | 0% |
136 | Mammy-apple | 0g | 0% |
137 | Acerola | 0g | 0% |
138 | Chinese broccoli | 0g | 0% |
139 | Rutabaga | 0g | 0% |
140 | Wasabi | 0g | 0% |
141 | Grapes (muscadine) | 0g | 0% |
142 | Grape leaves | 0g | 0% |
143 | Cherry | 0g | 0% |
144 | Pomegranates | 0g | 0% |
145 | Java plum | 0g | 0% |
146 | Durian | 0g | 0% |
147 | Blackberry | 0g | 0% |
148 | Golden raisins | 0g | 0% |
149 | Kale | 0g | 0% |
150 | Cardamom | 0g | 0% |
151 | Horned melon | 0g | 0% |
152 | Coriander | 0g | 0% |
153 | Clementines | 0g | 0% |
154 | Chicory roots | 0g | 0% |
155 | Garden cress | 0g | 0% |
156 | Gooseberries | 0g | 0% |
157 | Kumquat | 0g | 0% |
158 | Lime | 0g | 0% |
159 | Lemons | 0g | 0% |
160 | Dandelion greens | 0g | 0% |
161 | Litchis | 0g | 0% |
162 | Loganberries | 0g | 0% |
163 | Green onions | 0g | 0% |
164 | Raspberries | 0g | 0% |
165 | Passion fruit | 0g | 0% |
166 | Allspice | 0g | 0% |
167 | Pummelo | 0g | 0% |
168 | Rhubarb | 0g | 0% |
169 | Arugula | 0g | 0% |
170 | Custard-apple | 0g | 0% |
171 | Anise seed | 0g | 0% |
172 | Coriander seeds | 0g | 0% |
173 | Soursop | 0g | 0% |
174 | Red and white currants | 0g | 0% |
175 | Black currant | 0g | 0% |
176 | Surinam cherry | 0g | 0% |
177 | Tamarinds | 0g | 0% |
178 | Jerusalem artichoke | 0g | 0% |
179 | Groundcherries | 0g | 0% |
180 | Tomatillos | 0g | 0% |
181 | Prunes | 0g | 0% |
182 | Mulberries | 0g | 0% |
183 | Jujube | 0g | 0% |
184 | Rose-apples | 0g | 0% |