Leucine in Fruits and Vegetables
List of fruits and vegetables with a high leucine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Soy protein isolate | 6.78g | 147.4% |
2 | Soy protein concentrate | 4.92g | 107% |
3 | Soy meal | 3.66g | 79.6% |
4 | Fenugreek seed | 1.76g | 38.3% |
5 | Peanuts | 1.67g | 36.3% |
6 | Roasted peanuts | 1.54g | 33.5% |
7 | Chickpeas | 1.47g | 32% |
8 | Soy beans | 1.36g | 29.6% |
9 | Lupin beans | 1.18g | 25.7% |
10 | Soy bean sprouts | 0.94g | 20.4% |
11 | Extra-firm tofu | 0.8g | 17.4% |
12 | Pinto beans | 0.77g | 16.7% |
13 | Edamame | 0.75g | 16.3% |
14 | Kidney beans | 0.74g | 16.1% |
15 | Soy sauce (tamari) | 0.74g | 16.1% |
16 | Firm tofu | 0.73g | 15.9% |
17 | Pink beans | 0.72g | 15.7% |
18 | Black beans | 0.71g | 15.4% |
19 | Navy beans | 0.7g | 15.2% |
20 | Lentils | 0.65g | 14.1% |
21 | Adzuki beans | 0.63g | 13.7% |
22 | Cooked chickpeas | 0.63g | 13.7% |
23 | Lentil sprouts | 0.63g | 13.7% |
24 | Tofu | 0.62g | 13.5% |
25 | Peas | 0.6g | 13% |
26 | Cowpeas | 0.59g | 12.8% |
27 | Fava beans | 0.57g | 12.4% |
28 | Chili pepper | 0.55g | 12% |
29 | Mung beans | 0.54g | 11.7% |
30 | Lima beans | 0.54g | 11.7% |
31 | Ground ginger | 0.51g | 11.1% |
32 | Pigeon peas | 0.48g | 10.4% |
33 | Goji berries | 0.46g | 10% |
34 | Broad beans (raw) | 0.43g | 9.3% |
35 | Potato starch | 0.43g | 9.3% |
36 | Pinto beans sprouts | 0.38g | 8.3% |
37 | Broad beans | 0.37g | 8% |
38 | Pea sprouts | 0.37g | 8% |
39 | Dried bananas | 0.36g | 7.8% |
40 | Cooked sweet corn | 0.36g | 7.8% |
41 | Lamb's quarters | 0.35g | 7.6% |
42 | Sweet corn | 0.35g | 7.6% |
43 | Green peas | 0.32g | 7% |
44 | Pumpkin leaves | 0.32g | 7% |
45 | Garlic | 0.31g | 6.7% |
46 | Kidney bean sprouts | 0.3g | 6.5% |
47 | Canned corn | 0.29g | 6.3% |
48 | Alfalfa sprouts | 0.27g | 5.9% |
49 | Canned green peas | 0.26g | 5.7% |
50 | Cooked spinach | 0.23g | 5% |
51 | Spinach | 0.22g | 4.8% |
52 | Cooked rapini | 0.21g | 4.6% |
53 | Parsley | 0.2g | 4.3% |
54 | Amaranth leaves | 0.2g | 4.3% |
55 | Chives | 0.2g | 4.3% |
56 | Yardlong beans | 0.18g | 3.9% |
57 | Mung bean sprouts | 0.18g | 3.9% |
58 | Guava | 0.17g | 3.7% |
59 | Rapini | 0.17g | 3.7% |
60 | Hearts of palm | 0.17g | 3.7% |
61 | Dock | 0.17g | 3.7% |
62 | Watercress | 0.17g | 3.7% |
63 | French fried potatoes | 0.16g | 3.5% |
64 | Brussels sprouts | 0.15g | 3.3% |
65 | Collard greens | 0.15g | 3.3% |
66 | Shallots | 0.15g | 3.3% |
67 | Cooked broccoli | 0.15g | 3.3% |
68 | Avocado | 0.14g | 3% |
69 | Cooked asparagus | 0.14g | 3% |
70 | Turnip greens | 0.14g | 3% |
71 | Cooked collard greens | 0.13g | 2.8% |
72 | Swiss chard | 0.13g | 2.8% |
73 | Broccoli | 0.13g | 2.8% |
74 | Asparagus | 0.13g | 2.8% |
75 | Mashed potatoes (milk and butter added) | 0.12g | 2.6% |
76 | Potatoes | 0.12g | 2.6% |
77 | Green beans (snap beans) | 0.12g | 2.6% |
78 | Cooked brussels sprouts | 0.11g | 2.4% |
79 | Welsh onion | 0.11g | 2.4% |
80 | Cooked cauliflower | 0.11g | 2.4% |
81 | Cauliflower | 0.11g | 2.4% |
82 | Okra | 0.11g | 2.4% |
83 | Dried apricots | 0.11g | 2.4% |
84 | Hot chili pepper | 0.11g | 2.4% |
85 | Jackfruit | 0.1g | 2.2% |
86 | Savoy cabbage | 0.1g | 2.2% |
87 | Boiled potatoes | 0.1g | 2.2% |
88 | Carrots | 0.1g | 2.2% |
89 | Beet greens | 0.1g | 2.2% |
90 | Raw potatoes | 0.1g | 2.2% |
91 | Endive | 0.1g | 2.2% |
92 | Leeks | 0.1g | 2.2% |
93 | Yam | 0.09g | 2% |
94 | Raw sweet potato | 0.09g | 2% |
95 | Escarole | 0.09g | 2% |
96 | Chinese cabbage | 0.09g | 2% |
97 | Boiled carrots | 0.08g | 1.7% |
98 | Dates (deglet noor) | 0.08g | 1.7% |
99 | Bamboo shoots | 0.08g | 1.7% |
100 | Dates (medjool) | 0.08g | 1.7% |
101 | Sweet potato | 0.08g | 1.7% |
102 | Lettuce | 0.08g | 1.7% |
103 | Apricots | 0.08g | 1.7% |
104 | Carambola | 0.08g | 1.7% |
105 | Chayote | 0.08g | 1.7% |
106 | Romaine lettuce | 0.08g | 1.7% |
107 | Ginger root | 0.07g | 1.5% |
108 | Chicory greens | 0.07g | 1.5% |
109 | Mamey sapote | 0.07g | 1.5% |
110 | Cooked kohlrabi | 0.07g | 1.5% |
111 | Butterhead lettuce | 0.07g | 1.5% |
112 | Cooked beets | 0.07g | 1.5% |
113 | Red leaf lettuce | 0.07g | 1.5% |
114 | Bananas | 0.07g | 1.5% |
115 | Beets | 0.07g | 1.5% |
116 | Kohlrabi | 0.07g | 1.5% |
117 | Kiwifruit | 0.07g | 1.5% |
118 | Breadfruit | 0.07g | 1.5% |
119 | Cherimoya | 0.06g | 1.3% |
120 | Radicchio | 0.06g | 1.3% |
121 | Patty pan squash | 0.06g | 1.3% |
122 | Elderberry | 0.06g | 1.3% |
123 | Plantains | 0.06g | 1.3% |
124 | Ripe olives | 0.06g | 1.3% |
125 | Persimmons | 0.06g | 1.3% |
126 | Longans | 0.05g | 1.1% |
127 | Cranberries | 0.05g | 1.1% |
128 | Eggplant | 0.05g | 1.1% |
129 | Cooked leek | 0.05g | 1.1% |
130 | Mango | 0.05g | 1.1% |
131 | Cooked onion | 0.05g | 1.1% |
132 | Red cabbage | 0.05g | 1.1% |
133 | Pumpkin | 0.05g | 1.1% |
134 | Blueberries | 0.04g | 0.9% |
135 | Burdock root | 0.04g | 0.9% |
136 | Cooked cabbage | 0.04g | 0.9% |
137 | Cabbage | 0.04g | 0.9% |
138 | Cooked tomatoes | 0.04g | 0.9% |
139 | Taro root | 0.04g | 0.9% |
140 | Zucchini | 0.04g | 0.9% |
141 | Green bell peppers | 0.04g | 0.9% |
142 | Red bell peppers | 0.04g | 0.9% |
143 | Strawberry | 0.03g | 0.7% |
144 | Cooked pumpkin | 0.03g | 0.7% |
145 | Figs | 0.03g | 0.7% |
146 | Turnips | 0.03g | 0.7% |
147 | Celery | 0.03g | 0.7% |
148 | Daikon | 0.03g | 0.7% |
149 | Radish | 0.03g | 0.7% |
150 | Cantaloupe melon | 0.03g | 0.7% |
151 | Cucumber | 0.03g | 0.7% |
152 | Tangerines | 0.03g | 0.7% |
153 | Feijoa | 0.03g | 0.7% |
154 | Peaches | 0.03g | 0.7% |
155 | Loquats | 0.03g | 0.7% |
156 | Cooked turnips | 0.03g | 0.7% |
157 | Onion | 0.03g | 0.7% |
158 | Tomatoes | 0.03g | 0.7% |
159 | Iceberg lettuce | 0.03g | 0.7% |
160 | Pineapple | 0.02g | 0.4% |
161 | Sapodilla | 0.02g | 0.4% |
162 | Oranges | 0.02g | 0.4% |
163 | Grapes (red or green) | 0.02g | 0.4% |
164 | Pear | 0.02g | 0.4% |
165 | Watermelon | 0.02g | 0.4% |
166 | Honeydew melon | 0.02g | 0.4% |
167 | Papayas | 0.02g | 0.4% |
168 | Grapefruit | 0.02g | 0.4% |
169 | Plums | 0.02g | 0.4% |
170 | Apple | 0.01g | 0.2% |
171 | Quince | 0g | 0% |
172 | Amaranth grain | 0g | 0% |
173 | Mammy-apple | 0g | 0% |
174 | Artichokes | 0g | 0% |
175 | Cardoon | 0g | 0% |
176 | Acerola | 0g | 0% |
177 | Butterbur | 0g | 0% |
178 | Chinese broccoli | 0g | 0% |
179 | Cooked chinese broccoli | 0g | 0% |
180 | Rutabaga | 0g | 0% |
181 | Wasabi | 0g | 0% |
182 | Grapes (muscadine) | 0g | 0% |
183 | Grape leaves | 0g | 0% |
184 | Cherry | 0g | 0% |
185 | Pomegranates | 0g | 0% |
186 | Java plum | 0g | 0% |
187 | Durian | 0g | 0% |
188 | Blackberry | 0g | 0% |
189 | Golden raisins | 0g | 0% |
190 | Kimchi | 0g | 0% |
191 | Kale | 0g | 0% |
192 | Roselle | 0g | 0% |
193 | Horned melon | 0g | 0% |
194 | Coriander | 0g | 0% |
195 | Clementines | 0g | 0% |
196 | Salsify | 0g | 0% |
197 | Chicory roots | 0g | 0% |
198 | Garden cress | 0g | 0% |
199 | Gooseberries | 0g | 0% |
200 | Kumquat | 0g | 0% |