Beta-Carotene in Fruits and Vegetables
List of fruits and vegetables with a high beta-Carotene content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Grape leaves | 16194µg | 323.9% |
2 | Chili pepper | 14844µg | 296.9% |
3 | Sweet potato | 9444µg | 188.9% |
4 | Raw sweet potato | 8509µg | 170.2% |
5 | Boiled carrots | 8332µg | 166.6% |
6 | Carrots | 8285µg | 165.7% |
7 | Turnip greens | 6952µg | 139% |
8 | Cooked spinach | 6288µg | 125.8% |
9 | Kale | 5927µg | 118.5% |
10 | Dandelion greens | 5854µg | 117.1% |
11 | Spinach | 5626µg | 112.5% |
12 | Romaine lettuce | 5226µg | 104.5% |
13 | Parsley | 5054µg | 101.1% |
14 | Cooked collard greens | 4513µg | 90.3% |
15 | Red leaf lettuce | 4495µg | 89.9% |
16 | Lettuce | 4443µg | 88.9% |
17 | Garden cress | 4150µg | 83% |
18 | Coriander | 3930µg | 78.6% |
19 | Beet greens | 3794µg | 75.9% |
20 | Swiss chard | 3647µg | 72.9% |
21 | Chicory greens | 3430µg | 68.6% |
22 | Pumpkin | 3100µg | 62% |
23 | Collard greens | 2991µg | 59.8% |
24 | Cooked rapini | 2720µg | 54.4% |
25 | Chinese cabbage | 2681µg | 53.6% |
26 | Chives | 2612µg | 52.2% |
27 | Green onions | 2400µg | 48% |
28 | Dried apricots | 2163µg | 43.3% |
29 | Cooked pumpkin | 2096µg | 41.9% |
30 | Fiddlehead ferns | 2040µg | 40.8% |
31 | Cantaloupe melon | 2020µg | 40.4% |
32 | Butterhead lettuce | 1987µg | 39.7% |
33 | Watercress | 1914µg | 38.3% |
34 | Red bell peppers | 1624µg | 32.5% |
35 | Rapini | 1573µg | 31.5% |
36 | Arugula | 1424µg | 28.5% |
37 | Endive | 1300µg | 26% |
38 | Escarole | 1133µg | 22.7% |
39 | Apricots | 1094µg | 21.9% |
40 | Chinese broccoli | 1032µg | 20.6% |
41 | Leeks | 1000µg | 20% |
42 | Cooked chinese broccoli | 983µg | 19.7% |
43 | Cooked broccoli | 929µg | 18.6% |
44 | Cherry | 770µg | 15.4% |
45 | Passion fruit | 743µg | 14.9% |
46 | Grapefruit | 686µg | 13.7% |
47 | Zucchini | 670µg | 13.4% |
48 | Red cabbage | 670µg | 13.4% |
49 | Mango | 640µg | 12.8% |
50 | Cooked asparagus | 604µg | 12.1% |
51 | Savoy cabbage | 600µg | 12% |
52 | Fennel | 578µg | 11.6% |
53 | Hot chili pepper | 534µg | 10.7% |
54 | Cooked leek | 487µg | 9.7% |
55 | Cooked brussels sprouts | 465µg | 9.3% |
56 | Plantains | 457µg | 9.1% |
57 | Brussels sprouts | 450µg | 9% |
58 | Green peas | 449µg | 9% |
59 | Tomatoes | 449µg | 9% |
60 | Asparagus | 449µg | 9% |
61 | Okra | 416µg | 8.3% |
62 | Green beans (snap beans) | 380µg | 7.6% |
63 | Guava | 374µg | 7.5% |
64 | Broccoli | 361µg | 7.2% |
65 | Naranjilla | 333µg | 6.7% |
66 | Canned green peas | 320µg | 6.4% |
67 | Watermelon | 303µg | 6.1% |
68 | Iceberg lettuce | 299µg | 6% |
69 | Cooked tomatoes | 293µg | 5.9% |
70 | Papayas | 274µg | 5.5% |
71 | Celery | 270µg | 5.4% |
72 | Green olives | 231µg | 4.6% |
73 | Green bell peppers | 208µg | 4.2% |
74 | Ripe olives | 204µg | 4.1% |
75 | Plums | 190µg | 3.8% |
76 | Lima beans | 182µg | 3.6% |
77 | Edamame | 175µg | 3.5% |
78 | Prunes | 173µg | 3.5% |
79 | Peaches | 162µg | 3.2% |
80 | Tangerines | 155µg | 3.1% |
81 | Blackberry | 128µg | 2.6% |
82 | Dried bananas | 101µg | 2% |
83 | Dates (medjool) | 89µg | 1.8% |
84 | Horned melon | 88µg | 1.8% |
85 | Alfalfa sprouts | 87µg | 1.7% |
86 | Figs | 85µg | 1.7% |
87 | Mamey sapote | 82µg | 1.6% |
88 | Yam | 73µg | 1.5% |
89 | Oranges | 71µg | 1.4% |
90 | Cooked sweet corn | 66µg | 1.3% |
91 | Tomatillos | 63µg | 1.3% |
92 | Avocado | 62µg | 1.2% |
93 | Jackfruit | 61µg | 1.2% |
94 | Rhubarb | 61µg | 1.2% |
95 | Kimchi | 55µg | 1.1% |
96 | Kiwifruit | 52µg | 1% |
97 | Patty pan squash | 51µg | 1% |
98 | Cooked cabbage | 48µg | 1% |
99 | Sweet corn | 47µg | 0.9% |
100 | Cucumber | 45µg | 0.9% |
101 | Cabbage | 42µg | 0.8% |
102 | Chickpeas | 40µg | 0.8% |
103 | Grapes (red or green) | 39µg | 0.8% |
104 | Grapes (muscadine) | 39µg | 0.8% |
105 | Taro root | 39µg | 0.8% |
106 | Cranberries | 38µg | 0.8% |
107 | Pineapple | 35µg | 0.7% |
108 | Blueberries | 32µg | 0.6% |
109 | Honeydew melon | 30µg | 0.6% |
110 | Lime | 30µg | 0.6% |
111 | Apple | 27µg | 0.5% |
112 | Bananas | 26µg | 0.5% |
113 | Prickly pears | 25µg | 0.5% |
114 | Red and white currants | 25µg | 0.5% |
115 | Carambola | 25µg | 0.5% |
116 | Durian | 23µg | 0.5% |
117 | Eggplant | 22µg | 0.4% |
118 | Kohlrabi | 22µg | 0.4% |
119 | Wasabi | 21µg | 0.4% |
120 | Cooked kohlrabi | 21µg | 0.4% |
121 | Loganberries | 21µg | 0.4% |
122 | Cooked beets | 21µg | 0.4% |
123 | Beets | 20µg | 0.4% |
124 | Tamarinds | 18µg | 0.4% |
125 | Ground ginger | 18µg | 0.4% |
126 | Cooked chickpeas | 16µg | 0.3% |
127 | Radicchio | 16µg | 0.3% |
128 | Pear | 14µg | 0.3% |
129 | Canned corn | 14µg | 0.3% |
130 | Mung beans | 14µg | 0.3% |
131 | Raspberries | 12µg | 0.2% |
132 | Jerusalem artichoke | 12µg | 0.2% |
133 | Fava beans | 9µg | 0.2% |
134 | Mashed potatoes (milk and butter added) | 9µg | 0.2% |
135 | Cowpeas | 9µg | 0.2% |
136 | Mulberries | 9µg | 0.2% |
137 | Artichokes | 8µg | 0.2% |
138 | Strawberry | 7µg | 0.1% |
139 | Cooked cauliflower | 7µg | 0.1% |
140 | Mung bean sprouts | 6µg | 0.1% |
141 | Dates (deglet noor) | 6µg | 0.1% |
142 | Soy beans | 5µg | 0.1% |
143 | Garlic | 5µg | 0.1% |
144 | Lentils | 5µg | 0.1% |
145 | Peas | 4µg | 0.1% |
146 | Radish | 4µg | 0.1% |
147 | French fried potatoes | 3µg | 0.1% |
148 | Lemons | 3µg | 0.1% |
149 | Shallots | 3µg | 0.1% |
150 | Rambutan | 2µg | 0% |
151 | Feijoa | 2µg | 0% |
152 | Cherimoya | 2µg | 0% |
153 | Rutabaga | 1µg | 0% |
154 | Boiled potatoes | 1µg | 0% |
155 | Raw potatoes | 1µg | 0% |
156 | Onion | 1µg | 0% |
157 | Cooked onion | 1µg | 0% |
158 | Soursop | 1µg | 0% |
159 | Peanuts | 0µg | 0% |
160 | Roasted peanuts | 0µg | 0% |
161 | Pomegranates | 0µg | 0% |
162 | Daikon | 0µg | 0% |
163 | Golden raisins | 0µg | 0% |
164 | Ginger root | 0µg | 0% |
165 | Potatoes | 0µg | 0% |
166 | Potato starch | 0µg | 0% |
167 | Burdock root | 0µg | 0% |
168 | Kumquat | 0µg | 0% |
169 | Litchis | 0µg | 0% |
170 | Parsnips | 0µg | 0% |
171 | Breadfruit | 0µg | 0% |
172 | Pummelo | 0µg | 0% |
173 | Turnips | 0µg | 0% |
174 | Cooked turnips | 0µg | 0% |
175 | Soy protein isolate | 0µg | 0% |
176 | Soy protein concentrate | 0µg | 0% |
177 | Hydrolyzed soy sauce | 0µg | 0% |
178 | Soy sauce (tamari) | 0µg | 0% |
179 | Extra-firm tofu | 0µg | 0% |
180 | Firm tofu | 0µg | 0% |
181 | Navy beans | 0µg | 0% |
182 | Kidney beans | 0µg | 0% |
183 | Pinto beans | 0µg | 0% |
184 | Pink beans | 0µg | 0% |
185 | Black beans | 0µg | 0% |
186 | Cauliflower | 0µg | 0% |
187 | Chayote | 0µg | 0% |
188 | Quince | 0µg | 0% |
189 | Amaranth grain | 0µg | 0% |
190 | Mammy-apple | 0µg | 0% |
191 | Cardoon | 0µg | 0% |
192 | Bamboo shoots | 0µg | 0% |
193 | Acerola | 0µg | 0% |
194 | Butterbur | 0µg | 0% |
195 | Broad beans | 0µg | 0% |
196 | Broad beans (raw) | 0µg | 0% |
197 | Elderberry | 0µg | 0% |
198 | Pigeon peas | 0µg | 0% |
199 | Pea sprouts | 0µg | 0% |
200 | Java plum | 0µg | 0% |