Beta-Carotene in Fruits and Vegetables
List of fruits and vegetables with a high beta-Carotene content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Grape leaves | 16194µg | 323.9% |
| 2 | Chili pepper | 14844µg | 296.9% |
| 3 | Sweet potato | 9444µg | 188.9% |
| 4 | Raw sweet potato | 8509µg | 170.2% |
| 5 | Boiled carrots | 8332µg | 166.6% |
| 6 | Carrots | 8285µg | 165.7% |
| 7 | Turnip greens | 6952µg | 139% |
| 8 | Cooked spinach | 6288µg | 125.8% |
| 9 | Kale | 5927µg | 118.5% |
| 10 | Dandelion greens | 5854µg | 117.1% |
| 11 | Spinach | 5626µg | 112.5% |
| 12 | Romaine lettuce | 5226µg | 104.5% |
| 13 | Parsley | 5054µg | 101.1% |
| 14 | Cooked collard greens | 4513µg | 90.3% |
| 15 | Red leaf lettuce | 4495µg | 89.9% |
| 16 | Lettuce | 4443µg | 88.9% |
| 17 | Garden cress | 4150µg | 83% |
| 18 | Coriander | 3930µg | 78.6% |
| 19 | Beet greens | 3794µg | 75.9% |
| 20 | Swiss chard | 3647µg | 72.9% |
| 21 | Chicory greens | 3430µg | 68.6% |
| 22 | Pumpkin | 3100µg | 62% |
| 23 | Collard greens | 2991µg | 59.8% |
| 24 | Cooked rapini | 2720µg | 54.4% |
| 25 | Chinese cabbage | 2681µg | 53.6% |
| 26 | Chives | 2612µg | 52.2% |
| 27 | Green onions | 2400µg | 48% |
| 28 | Dried apricots | 2163µg | 43.3% |
| 29 | Cooked pumpkin | 2096µg | 41.9% |
| 30 | Fiddlehead ferns | 2040µg | 40.8% |
| 31 | Cantaloupe melon | 2020µg | 40.4% |
| 32 | Butterhead lettuce | 1987µg | 39.7% |
| 33 | Watercress | 1914µg | 38.3% |
| 34 | Red bell peppers | 1624µg | 32.5% |
| 35 | Rapini | 1573µg | 31.5% |
| 36 | Arugula | 1424µg | 28.5% |
| 37 | Endive | 1300µg | 26% |
| 38 | Escarole | 1133µg | 22.7% |
| 39 | Apricots | 1094µg | 21.9% |
| 40 | Chinese broccoli | 1032µg | 20.6% |
| 41 | Leeks | 1000µg | 20% |
| 42 | Cooked chinese broccoli | 983µg | 19.7% |
| 43 | Cooked broccoli | 929µg | 18.6% |
| 44 | Cherry | 770µg | 15.4% |
| 45 | Passion fruit | 743µg | 14.9% |
| 46 | Grapefruit | 686µg | 13.7% |
| 47 | Zucchini | 670µg | 13.4% |
| 48 | Red cabbage | 670µg | 13.4% |
| 49 | Mango | 640µg | 12.8% |
| 50 | Cooked asparagus | 604µg | 12.1% |
| 51 | Savoy cabbage | 600µg | 12% |
| 52 | Fennel | 578µg | 11.6% |
| 53 | Hot chili pepper | 534µg | 10.7% |
| 54 | Cooked leek | 487µg | 9.7% |
| 55 | Cooked brussels sprouts | 465µg | 9.3% |
| 56 | Plantains | 457µg | 9.1% |
| 57 | Brussels sprouts | 450µg | 9% |
| 58 | Green peas | 449µg | 9% |
| 59 | Tomatoes | 449µg | 9% |
| 60 | Asparagus | 449µg | 9% |
| 61 | Okra | 416µg | 8.3% |
| 62 | Green beans (snap beans) | 380µg | 7.6% |
| 63 | Guava | 374µg | 7.5% |
| 64 | Broccoli | 361µg | 7.2% |
| 65 | Naranjilla | 333µg | 6.7% |
| 66 | Canned green peas | 320µg | 6.4% |
| 67 | Watermelon | 303µg | 6.1% |
| 68 | Iceberg lettuce | 299µg | 6% |
| 69 | Cooked tomatoes | 293µg | 5.9% |
| 70 | Papayas | 274µg | 5.5% |
| 71 | Celery | 270µg | 5.4% |
| 72 | Green olives | 231µg | 4.6% |
| 73 | Green bell peppers | 208µg | 4.2% |
| 74 | Ripe olives | 204µg | 4.1% |
| 75 | Plums | 190µg | 3.8% |
| 76 | Lima beans | 182µg | 3.6% |
| 77 | Edamame | 175µg | 3.5% |
| 78 | Prunes | 173µg | 3.5% |
| 79 | Peaches | 162µg | 3.2% |
| 80 | Tangerines | 155µg | 3.1% |
| 81 | Blackberry | 128µg | 2.6% |
| 82 | Dried bananas | 101µg | 2% |
| 83 | Dates (medjool) | 89µg | 1.8% |
| 84 | Horned melon | 88µg | 1.8% |
| 85 | Alfalfa sprouts | 87µg | 1.7% |
| 86 | Figs | 85µg | 1.7% |
| 87 | Mamey sapote | 82µg | 1.6% |
| 88 | Yam | 73µg | 1.5% |
| 89 | Oranges | 71µg | 1.4% |
| 90 | Cooked sweet corn | 66µg | 1.3% |
| 91 | Tomatillos | 63µg | 1.3% |
| 92 | Avocado | 62µg | 1.2% |
| 93 | Jackfruit | 61µg | 1.2% |
| 94 | Rhubarb | 61µg | 1.2% |
| 95 | Kimchi | 55µg | 1.1% |
| 96 | Kiwifruit | 52µg | 1% |
| 97 | Patty pan squash | 51µg | 1% |
| 98 | Cooked cabbage | 48µg | 1% |
| 99 | Sweet corn | 47µg | 0.9% |
| 100 | Cucumber | 45µg | 0.9% |
| 101 | Cabbage | 42µg | 0.8% |
| 102 | Chickpeas | 40µg | 0.8% |
| 103 | Grapes (red or green) | 39µg | 0.8% |
| 104 | Grapes (muscadine) | 39µg | 0.8% |
| 105 | Taro root | 39µg | 0.8% |
| 106 | Cranberries | 38µg | 0.8% |
| 107 | Pineapple | 35µg | 0.7% |
| 108 | Blueberries | 32µg | 0.6% |
| 109 | Honeydew melon | 30µg | 0.6% |
| 110 | Lime | 30µg | 0.6% |
| 111 | Apple | 27µg | 0.5% |
| 112 | Bananas | 26µg | 0.5% |
| 113 | Prickly pears | 25µg | 0.5% |
| 114 | Red and white currants | 25µg | 0.5% |
| 115 | Carambola | 25µg | 0.5% |
| 116 | Durian | 23µg | 0.5% |
| 117 | Eggplant | 22µg | 0.4% |
| 118 | Kohlrabi | 22µg | 0.4% |
| 119 | Wasabi | 21µg | 0.4% |
| 120 | Cooked kohlrabi | 21µg | 0.4% |
| 121 | Loganberries | 21µg | 0.4% |
| 122 | Cooked beets | 21µg | 0.4% |
| 123 | Beets | 20µg | 0.4% |
| 124 | Tamarinds | 18µg | 0.4% |
| 125 | Ground ginger | 18µg | 0.4% |
| 126 | Cooked chickpeas | 16µg | 0.3% |
| 127 | Radicchio | 16µg | 0.3% |
| 128 | Pear | 14µg | 0.3% |
| 129 | Canned corn | 14µg | 0.3% |
| 130 | Mung beans | 14µg | 0.3% |
| 131 | Raspberries | 12µg | 0.2% |
| 132 | Jerusalem artichoke | 12µg | 0.2% |
| 133 | Fava beans | 9µg | 0.2% |
| 134 | Mashed potatoes (milk and butter added) | 9µg | 0.2% |
| 135 | Cowpeas | 9µg | 0.2% |
| 136 | Mulberries | 9µg | 0.2% |
| 137 | Artichokes | 8µg | 0.2% |
| 138 | Strawberry | 7µg | 0.1% |
| 139 | Cooked cauliflower | 7µg | 0.1% |
| 140 | Mung bean sprouts | 6µg | 0.1% |
| 141 | Dates (deglet noor) | 6µg | 0.1% |
| 142 | Soy beans | 5µg | 0.1% |
| 143 | Garlic | 5µg | 0.1% |
| 144 | Lentils | 5µg | 0.1% |
| 145 | Peas | 4µg | 0.1% |
| 146 | Radish | 4µg | 0.1% |
| 147 | French fried potatoes | 3µg | 0.1% |
| 148 | Lemons | 3µg | 0.1% |
| 149 | Shallots | 3µg | 0.1% |
| 150 | Rambutan | 2µg | 0% |
| 151 | Feijoa | 2µg | 0% |
| 152 | Cherimoya | 2µg | 0% |
| 153 | Rutabaga | 1µg | 0% |
| 154 | Boiled potatoes | 1µg | 0% |
| 155 | Raw potatoes | 1µg | 0% |
| 156 | Onion | 1µg | 0% |
| 157 | Cooked onion | 1µg | 0% |
| 158 | Soursop | 1µg | 0% |
| 159 | Peanuts | 0µg | 0% |
| 160 | Roasted peanuts | 0µg | 0% |
| 161 | Pomegranates | 0µg | 0% |
| 162 | Daikon | 0µg | 0% |
| 163 | Golden raisins | 0µg | 0% |
| 164 | Ginger root | 0µg | 0% |
| 165 | Potatoes | 0µg | 0% |
| 166 | Potato starch | 0µg | 0% |
| 167 | Burdock root | 0µg | 0% |
| 168 | Kumquat | 0µg | 0% |
| 169 | Litchis | 0µg | 0% |
| 170 | Parsnips | 0µg | 0% |
| 171 | Breadfruit | 0µg | 0% |
| 172 | Pummelo | 0µg | 0% |
| 173 | Turnips | 0µg | 0% |
| 174 | Cooked turnips | 0µg | 0% |
| 175 | Soy protein isolate | 0µg | 0% |
| 176 | Soy protein concentrate | 0µg | 0% |
| 177 | Hydrolyzed soy sauce | 0µg | 0% |
| 178 | Soy sauce (tamari) | 0µg | 0% |
| 179 | Extra-firm tofu | 0µg | 0% |
| 180 | Firm tofu | 0µg | 0% |
| 181 | Navy beans | 0µg | 0% |
| 182 | Kidney beans | 0µg | 0% |
| 183 | Pinto beans | 0µg | 0% |
| 184 | Pink beans | 0µg | 0% |
| 185 | Black beans | 0µg | 0% |
| 186 | Cauliflower | 0µg | 0% |
| 187 | Chayote | 0µg | 0% |
| 188 | Quince | 0µg | 0% |
| 189 | Amaranth grain | 0µg | 0% |
| 190 | Mammy-apple | 0µg | 0% |
| 191 | Cardoon | 0µg | 0% |
| 192 | Bamboo shoots | 0µg | 0% |
| 193 | Acerola | 0µg | 0% |
| 194 | Butterbur | 0µg | 0% |
| 195 | Broad beans | 0µg | 0% |
| 196 | Broad beans (raw) | 0µg | 0% |
| 197 | Elderberry | 0µg | 0% |
| 198 | Pigeon peas | 0µg | 0% |
| 199 | Pea sprouts | 0µg | 0% |
| 200 | Java plum | 0µg | 0% |