Beta-Carotene in Flour, Bran and Starch
List of flour, bran and starch with a high beta-Carotene content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Corn flour | 97µg | 1.9% |
2 | Whole grain corn flour | 97µg | 1.9% |
3 | Barley malt flour | 11µg | 0.2% |
4 | Wheat bran | 6µg | 0.1% |
5 | Whole-wheat flour | 5µg | 0.1% |
6 | Wheat gluten | 0µg | 0% |
7 | Corn starch | 0µg | 0% |
8 | Buckwheat flour | 0µg | 0% |
9 | Oat flour | 0µg | 0% |
10 | Wheat flour | 0µg | 0% |
11 | Rye flour | 0µg | 0% |
12 | Rice flour | 0µg | 0% |
13 | Barley flour | 0µg | 0% |
14 | Oat bran | 0µg | 0% |
15 | Rice bran | 0µg | 0% |
16 | Brown rice flour | 0µg | 0% |
17 | Triticale flour | 0µg | 0% |
18 | Arrowroot flour | 0µg | 0% |
19 | Sesame flour | 0µg | 0% |
20 | Sunflower seed flour | 0µg | 0% |
21 | Millet flour | 0µg | 0% |
22 | Sorghum flour | 0µg | 0% |
23 | Whole grain sorghum flour | 0µg | 0% |