Beta-Carotene in Flour, Bran and Starch
List of flour, bran and starch with a high beta-Carotene content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Corn flour | 97µg | 1.9% | 
| 2 | Whole grain corn flour | 97µg | 1.9% | 
| 3 | Barley malt flour | 11µg | 0.2% | 
| 4 | Wheat bran | 6µg | 0.1% | 
| 5 | Whole-wheat flour | 5µg | 0.1% | 
| 6 | Wheat gluten | 0µg | 0% | 
| 7 | Corn starch | 0µg | 0% | 
| 8 | Buckwheat flour | 0µg | 0% | 
| 9 | Oat flour | 0µg | 0% | 
| 10 | Wheat flour | 0µg | 0% | 
| 11 | Rye flour | 0µg | 0% | 
| 12 | Rice flour | 0µg | 0% | 
| 13 | Barley flour | 0µg | 0% | 
| 14 | Oat bran | 0µg | 0% | 
| 15 | Rice bran | 0µg | 0% | 
| 16 | Brown rice flour | 0µg | 0% | 
| 17 | Triticale flour | 0µg | 0% | 
| 18 | Arrowroot flour | 0µg | 0% | 
| 19 | Sesame flour | 0µg | 0% | 
| 20 | Sunflower seed flour | 0µg | 0% | 
| 21 | Millet flour | 0µg | 0% | 
| 22 | Sorghum flour | 0µg | 0% | 
| 23 | Whole grain sorghum flour | 0µg | 0% | 
