Zinc in Flour, Bran and Starch
List of flour, bran and starch with a high zinc content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Sesame flour | 10.67mg | 97% |
2 | Wheat bran | 7.27mg | 66.1% |
3 | Rice bran | 6.04mg | 54.9% |
4 | Sunflower seed flour | 4.95mg | 45% |
5 | Oat flour | 3.2mg | 29.1% |
6 | Buckwheat flour | 3.12mg | 28.4% |
7 | Oat bran | 3.11mg | 28.3% |
8 | Triticale flour | 2.66mg | 24.2% |
9 | Millet flour | 2.63mg | 23.9% |
10 | Whole-wheat flour | 2.6mg | 23.6% |
11 | Brown rice flour | 2.45mg | 22.3% |
12 | Barley malt flour | 2.06mg | 18.7% |
13 | Barley flour | 2mg | 18.2% |
14 | Whole grain corn flour | 1.73mg | 15.7% |
15 | Whole grain sorghum flour | 1.63mg | 14.8% |
16 | Rye flour | 1.33mg | 12.1% |
17 | Wheat gluten | 0.85mg | 7.7% |
18 | Rice flour | 0.8mg | 7.3% |
19 | Wheat flour | 0.7mg | 6.4% |
20 | Sorghum flour | 0.47mg | 4.3% |
21 | Corn flour | 0.37mg | 3.4% |
22 | Arrowroot flour | 0.07mg | 0.6% |
23 | Corn starch | 0.06mg | 0.5% |