Zinc in Meat
List of meat with a high zinc content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Bear meat | 10.27mg | 93.4% |
2 | Beef | 6.91mg | 62.8% |
3 | Pork liver | 6.72mg | 61.1% |
4 | Beefalo meat | 6.4mg | 58.2% |
5 | Bison meat | 5.34mg | 48.5% |
6 | Beef liver | 5.3mg | 48.2% |
7 | Goat meat | 5.27mg | 47.9% |
8 | Veal | 5.1mg | 46.4% |
9 | Lamb meat | 5.02mg | 45.6% |
10 | Pork tongue | 4.53mg | 41.2% |
11 | Pork pancreas | 4.29mg | 39% |
12 | Pork kidneys | 4.15mg | 37.7% |
13 | Beef tongue | 4.09mg | 37.2% |
14 | Horse meat | 3.82mg | 34.7% |
15 | Pork spleen | 3.54mg | 32.2% |
16 | Elk meat | 3.16mg | 28.7% |
17 | Pork heart | 3.09mg | 28.1% |
18 | Boar meat | 3.01mg | 27.4% |
19 | Pork stomach | 2.92mg | 26.5% |
20 | Beef heart | 2.87mg | 26.1% |
21 | Pork | 2.87mg | 26.1% |
22 | Beef kidney | 2.84mg | 25.8% |
23 | Venison (deer meat) | 2.75mg | 25% |
24 | Pork lungs | 2.45mg | 22.3% |
25 | Pork loin | 2.38mg | 21.6% |
26 | Rabbit meat | 2.27mg | 20.6% |
27 | Beaver meat | 2.27mg | 20.6% |
28 | Pork chitterlings | 1.85mg | 16.8% |
29 | Beef tripe | 1.71mg | 15.5% |
30 | Antelope meat | 1.68mg | 15.3% |
31 | Beef lungs | 1.64mg | 14.9% |
32 | Pork tail | 1.64mg | 14.9% |
33 | Pork brain | 1.48mg | 13.5% |
34 | Beef brain | 1.35mg | 12.3% |
35 | Pig's feet | 1.05mg | 9.5% |
36 | Frog legs | 1mg | 9.1% |
37 | Pig's ears | 0.2mg | 1.8% |