Magnesium in Meat
List of meat with a high magnesium content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Beaver meat | 29mg | 7.3% |
2 | Antelope meat | 28mg | 7% |
3 | Veal | 28mg | 7% |
4 | Boar meat | 27mg | 6.8% |
5 | Lamb meat | 26mg | 6.5% |
6 | Pork | 26mg | 6.5% |
7 | Horse meat | 25mg | 6.3% |
8 | Elk meat | 24mg | 6% |
9 | Venison (deer meat) | 24mg | 6% |
10 | Pork heart | 24mg | 6% |
11 | Bear meat | 23mg | 5.8% |
12 | Bison meat | 23mg | 5.8% |
13 | Pork pancreas | 23mg | 5.8% |
14 | Beef | 21mg | 5.3% |
15 | Beef heart | 21mg | 5.3% |
16 | Beef liver | 21mg | 5.3% |
17 | Rabbit meat | 21mg | 5.3% |
18 | Frog legs | 20mg | 5% |
19 | Pork tongue | 20mg | 5% |
20 | Pork loin | 19mg | 4.8% |
21 | Pork kidneys | 18mg | 4.5% |
22 | Beef brain | 15mg | 3.8% |
23 | Beef tripe | 15mg | 3.8% |
24 | Beef tongue | 15mg | 3.8% |
25 | Pork spleen | 15mg | 3.8% |
26 | Pork stomach | 15mg | 3.8% |
27 | Pork liver | 14mg | 3.5% |
28 | Beef kidney | 12mg | 3% |
29 | Pork lungs | 12mg | 3% |
30 | Pork brain | 12mg | 3% |
31 | Beef lungs | 10mg | 2.5% |
32 | Pork chitterlings | 9mg | 2.3% |
33 | Pork tail | 7mg | 1.8% |
34 | Pig's ears | 7mg | 1.8% |
35 | Pig's feet | 5mg | 1.3% |
36 | Goat meat | 0mg | 0% |
37 | Beefalo meat | 0mg | 0% |