Magnesium in Animal Products
List of animal products with a high magnesium content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Milk based protein powder | 280mg | 70% |
2 | Land snails | 250mg | 62.5% |
3 | Whey protein powder | 195mg | 48.8% |
4 | Chinook salmon | 122mg | 30.5% |
5 | Mackerel | 97mg | 24.3% |
6 | Powdered egg white | 88mg | 22% |
7 | Pollock | 86mg | 21.5% |
8 | Dry milk | 85mg | 21.3% |
9 | Ling | 81mg | 20.3% |
10 | Gjetost cheese | 70mg | 17.5% |
11 | Anchovy | 69mg | 17.3% |
12 | Egg substitute (powder) | 65mg | 16.3% |
13 | Cuttlefish | 60mg | 15% |
14 | Octopus | 60mg | 15% |
15 | Abalone | 56mg | 14% |
16 | Sea bass | 53mg | 13.3% |
17 | Sturgeon | 45mg | 11.3% |
18 | Parmesan cheese | 44mg | 11% |
19 | Lobster | 43mg | 10.8% |
20 | Shark meat | 43mg | 10.8% |
21 | Atlantic croaker | 42mg | 10.5% |
22 | Burbot | 41mg | 10.3% |
23 | Herring | 41mg | 10.3% |
24 | Romano cheese | 41mg | 10.3% |
25 | Cusk | 40mg | 10% |
26 | Pike | 40mg | 10% |
27 | Shrimp | 39mg | 9.8% |
28 | Sardine | 39mg | 9.8% |
29 | Wolffish | 38mg | 9.5% |
30 | Squid | 38mg | 9.5% |
31 | Carp | 38mg | 9.5% |
32 | Mahi-mahi | 38mg | 9.5% |
33 | Smelt | 38mg | 9.5% |
34 | Yellowtail | 38mg | 9.5% |
35 | Bass | 38mg | 9.5% |
36 | Walleye | 38mg | 9.5% |
37 | Cotija Cheese | 38mg | 9.5% |
38 | Milkfish | 38mg | 9.5% |
39 | Grouper | 37mg | 9.3% |
40 | Mussels | 37mg | 9.3% |
41 | Scallop | 37mg | 9.3% |
42 | Atlantic salmon | 37mg | 9.3% |
43 | Jack mackerel | 37mg | 9.3% |
44 | Crab | 36mg | 9% |
45 | Sockeye salmon | 36mg | 9% |
46 | Gruyere cheese | 36mg | 9% |
47 | Swordfish | 35mg | 8.8% |
48 | Cod | 35mg | 8.8% |
49 | Chicken breast | 34mg | 8.5% |
50 | Tilapia | 34mg | 8.5% |
51 | Coho salmon | 33mg | 8.3% |
52 | Crayfish | 33mg | 8.3% |
53 | Swiss cheese | 33mg | 8.3% |
54 | Lingcod | 33mg | 8.3% |
55 | Pink salmon | 32mg | 8% |
56 | Turkey breast | 32mg | 8% |
57 | Butterfish | 32mg | 8% |
58 | Turkey leg | 32mg | 8% |
59 | Turkey meat | 30mg | 7.5% |
60 | Roquefort cheese | 30mg | 7.5% |
61 | Edam cheese | 30mg | 7.5% |
62 | Beaver meat | 29mg | 7.3% |
63 | Gouda cheese | 29mg | 7.3% |
64 | Goat cheese | 29mg | 7.3% |
65 | Chum salmon | 28mg | 7% |
66 | Antelope meat | 28mg | 7% |
67 | Halibut | 28mg | 7% |
68 | Catfish | 28mg | 7% |
69 | Anejo cheese | 28mg | 7% |
70 | Provolone cheese | 28mg | 7% |
71 | Veal | 28mg | 7% |
72 | Oyster | 28mg | 7% |
73 | Trout | 28mg | 7% |
74 | Turkey thigh | 27mg | 6.8% |
75 | Chicken livers | 27mg | 6.8% |
76 | Chicken meat | 27mg | 6.8% |
77 | Whiting | 27mg | 6.8% |
78 | Monkfish | 27mg | 6.8% |
79 | Boar meat | 27mg | 6.8% |
80 | Ocean perch | 27mg | 6.8% |
81 | Monterey cheese | 27mg | 6.8% |
82 | Mozzarella cheese | 27mg | 6.8% |
83 | Muenster cheese | 27mg | 6.8% |
84 | Cheddar cheese | 27mg | 6.8% |
85 | Lamb meat | 26mg | 6.5% |
86 | Egg yolk powder | 26mg | 6.5% |
87 | Sweetened condensed milk | 26mg | 6.5% |
88 | Turkey liver | 26mg | 6.5% |
89 | Pork | 26mg | 6.5% |
90 | Colby cheese | 26mg | 6.5% |
91 | Asadero cheese | 26mg | 6.5% |
92 | Eel | 26mg | 6.5% |
93 | Horse meat | 25mg | 6.3% |
94 | Elk meat | 24mg | 6% |
95 | Venison (deer meat) | 24mg | 6% |
96 | Goose liver | 24mg | 6% |
97 | Pork heart | 24mg | 6% |
98 | Queso Fresco cheese | 24mg | 6% |
99 | Port De Salut cheese | 24mg | 6% |
100 | Duck liver | 24mg | 6% |
101 | Chicken legs | 23mg | 5.8% |
102 | Bear meat | 23mg | 5.8% |
103 | Bison meat | 23mg | 5.8% |
104 | Pork pancreas | 23mg | 5.8% |
105 | Queso Chihuahua cheese | 23mg | 5.8% |
106 | Blue cheese | 23mg | 5.8% |
107 | Tuna | 23mg | 5.8% |
108 | Flatfish | 22mg | 5.5% |
109 | Goose meat | 22mg | 5.5% |
110 | Ostrich meat | 22mg | 5.5% |
111 | Pheasant meat | 22mg | 5.5% |
112 | Philadelphia cream cheese | 22mg | 5.5% |
113 | Beef | 21mg | 5.3% |
114 | Beef heart | 21mg | 5.3% |
115 | Beef liver | 21mg | 5.3% |
116 | Rabbit meat | 21mg | 5.3% |
117 | Chicken thighs | 21mg | 5.3% |
118 | Limburger cheese | 21mg | 5.3% |
119 | Cheshire cheese | 21mg | 5.3% |
120 | Chicken hearts | 20mg | 5% |
121 | Frog legs | 20mg | 5% |
122 | Roe (fish eggs) | 20mg | 5% |
123 | Pork tongue | 20mg | 5% |
124 | Brie cheese | 20mg | 5% |
125 | Camembert cheese | 20mg | 5% |
126 | Duck meat | 20mg | 5% |
127 | Pork loin | 19mg | 4.8% |
128 | Feta | 19mg | 4.8% |
129 | Clam | 18mg | 4.5% |
130 | Sheep milk | 18mg | 4.5% |
131 | Pork kidneys | 18mg | 4.5% |
132 | Cisco | 17mg | 4.3% |
133 | Duck eggs | 17mg | 4.3% |
134 | Goose egg | 16mg | 4% |
135 | Beef brain | 15mg | 3.8% |
136 | Beef tripe | 15mg | 3.8% |
137 | Beef tongue | 15mg | 3.8% |
138 | Pork spleen | 15mg | 3.8% |
139 | Pork stomach | 15mg | 3.8% |
140 | Ricotta cheese | 15mg | 3.8% |
141 | Goat milk | 14mg | 3.5% |
142 | Pork liver | 14mg | 3.5% |
143 | Fontina cheese | 14mg | 3.5% |
144 | Whole milk (3.7% fat) | 13mg | 3.3% |
145 | Tilsit cheese | 13mg | 3.3% |
146 | Foie gras | 13mg | 3.3% |
147 | Turkey eggs | 13mg | 3.3% |
148 | Quail eggs | 13mg | 3.3% |
149 | Beef kidney | 12mg | 3% |
150 | Kefir | 12mg | 3% |
151 | Pork lungs | 12mg | 3% |
152 | Pork brain | 12mg | 3% |
153 | Raw eggs | 12mg | 3% |
154 | Milk (2% fat) | 11mg | 2.8% |
155 | Raw egg white | 11mg | 2.8% |
156 | Hard-boiled eggs | 10mg | 2.5% |
157 | Beef lungs | 10mg | 2.5% |
158 | Milk whey liquid | 10mg | 2.5% |
159 | Buttermilk | 10mg | 2.5% |
160 | Sour cream | 10mg | 2.5% |
161 | Fat-free sour cream | 10mg | 2.5% |
162 | Neufchatel cheese | 10mg | 2.5% |
163 | Pork chitterlings | 9mg | 2.3% |
164 | Cream cheese | 9mg | 2.3% |
165 | Cottage cheese | 9mg | 2.3% |
166 | Pork tail | 7mg | 1.8% |
167 | Pig's ears | 7mg | 1.8% |
168 | Pig's feet | 5mg | 1.3% |
169 | Raw egg yolk | 5mg | 1.3% |
170 | Jellyfish | 2mg | 0.5% |
171 | Mutton tallow | 0mg | 0% |
172 | Beef tallow | 0mg | 0% |
173 | Goose fat | 0mg | 0% |
174 | Turkey fat | 0mg | 0% |
175 | Chicken fat | 0mg | 0% |
176 | Salmon oil | 0mg | 0% |
177 | Cod liver oil | 0mg | 0% |
178 | Sardine oil | 0mg | 0% |
179 | Lard | 0mg | 0% |
180 | Herring oil | 0mg | 0% |
181 | Duck fat | 0mg | 0% |
182 | Goat meat | 0mg | 0% |
183 | Butter oil | 0mg | 0% |
184 | Bacon fat | 0mg | 0% |
185 | Beefalo meat | 0mg | 0% |