Sheep milk — Nutrition Facts

About 20% of the calories in sheep milk comes from carbohydrates (21 calories). Sheep milk contains 5.4 grams of carbohydrates per every 100 grams. There are 108 calories in 100 g of sheep milk.
Basic nutrients (nutrition summary):

7 grams of fat, 6 grams of protein, 5.4 grams of carbs, 80.7 grams of water, 1 grams of ash.

Sheep milk contains n/d of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 27 milligrams of cholesterol and n/d of total trans fats.

Sheep milk — proteins, carbohydrates and fats (PCF)

Every 100 grams of sheep milk provides about 8% of recommended daily protein intake. It also contents up to 8% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 6 g 8%
Fat 7 g 8.3%
Carbohydrates 5.4 g 1.7%

Vitamins

The chart below shows the vitamin content of sheep milk.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 44µg 4.9%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 4.2mg 4.7%
Vitamin B1 0.07mg 5.8%
Vitamin B2 0.36mg 27.7%
Vitamin B3 0.42mg 2.6%
Vitamin B4 0mg 0%
Vitamin B5 0.41mg 8.2%
Vitamin B6 0.06mg 4.6%
Vitamin B9 7µg 1.8%
Vitamin B12 0.71µg 29.6%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 193mg 19.3%
Iron 0.1mg 1%
Magnesium 18mg 4.5%
Phosphorus 158mg 22.6%
Potassium 137mg 2.9%
Sodium 44mg 3.4%
Zinc 0.54mg 4.9%
Copper 0.05mg 5.6%
Manganese 0.02mg 0.9%
Selenium 1.7µg 3.1%
Fluoride 0µg 0%