Magnesium in Raw Food
List of raw food with a high magnesium content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Hemp seed | 700mg | 175% |
2 | Pumpkin seed | 592mg | 148% |
3 | Flaxseed | 392mg | 98% |
4 | Fennel seed | 385mg | 96.3% |
5 | Brazil nuts | 376mg | 94% |
6 | Poppy seeds | 347mg | 86.8% |
7 | Sesame seeds | 345mg | 86.3% |
8 | Coriander seeds | 330mg | 82.5% |
9 | Sunflower seeds | 325mg | 81.3% |
10 | Pili nuts | 302mg | 75.5% |
11 | Almonds | 270mg | 67.5% |
12 | Dill seed | 256mg | 64% |
13 | Pine nuts | 251mg | 62.8% |
14 | Raw buckwheat | 231mg | 57.8% |
15 | Cardamom | 229mg | 57.3% |
16 | Black walnuts | 201mg | 50.3% |
17 | Anise seed | 170mg | 42.5% |
18 | Peanuts | 168mg | 42% |
19 | Hazelnuts | 163mg | 40.8% |
20 | Thyme | 160mg | 40% |
21 | Walnuts | 158mg | 39.5% |
22 | Chili powder | 149mg | 37.3% |
23 | Allspice | 135mg | 33.8% |
24 | Macadamia nuts | 130mg | 32.5% |
25 | Pecans | 121mg | 30.3% |
26 | Pistachio nuts | 121mg | 30.3% |
27 | Dried bananas | 108mg | 27% |
28 | Wakame | 107mg | 26.8% |
29 | Dock | 103mg | 25.8% |
30 | Grape leaves | 95mg | 23.8% |
31 | Tamarinds | 92mg | 23% |
32 | Dried coconut meat | 90mg | 22.5% |
33 | Chili pepper | 88mg | 22% |
34 | Peppermint | 80mg | 20% |
35 | Chickpeas | 79mg | 19.8% |
36 | Spinach | 79mg | 19.8% |
37 | Beet greens | 70mg | 17.5% |
38 | Wasabi | 69mg | 17.3% |
39 | Basil | 64mg | 16% |
40 | Spearmint | 63mg | 15.8% |
41 | Okra | 57mg | 14.3% |
42 | Pea sprouts | 56mg | 14% |
43 | Amaranth leaves | 55mg | 13.8% |
44 | Dill weed | 55mg | 13.8% |
45 | Dates (medjool) | 54mg | 13.5% |
46 | Pinto beans sprouts | 53mg | 13.3% |
47 | Parsley | 50mg | 12.5% |
48 | Kale | 47mg | 11.8% |
49 | Arugula | 47mg | 11.8% |
50 | Ginger root | 43mg | 10.8% |
51 | Dates (deglet noor) | 43mg | 10.8% |
52 | Chives | 42mg | 10.5% |
53 | Horned melon | 40mg | 10% |
54 | Broad beans (raw) | 38mg | 9.5% |
55 | Garden cress | 38mg | 9.5% |
56 | Coconut milk | 37mg | 9.3% |
57 | Sweet corn | 37mg | 9.3% |
58 | Plantains | 37mg | 9.3% |
59 | Lentil sprouts | 37mg | 9.3% |
60 | Dandelion greens | 36mg | 9% |
61 | Golden raisins | 35mg | 8.8% |
62 | Green peas | 33mg | 8.3% |
63 | Dried apricots | 32mg | 8% |
64 | Coconut meat | 32mg | 8% |
65 | Turnip greens | 31mg | 7.8% |
66 | Durian | 30mg | 7.5% |
67 | Chestnuts | 30mg | 7.5% |
68 | Chicory greens | 30mg | 7.5% |
69 | Avocado | 29mg | 7.3% |
70 | Jackfruit | 29mg | 7.3% |
71 | Passion fruit | 29mg | 7.3% |
72 | Savoy cabbage | 28mg | 7% |
73 | Leeks | 28mg | 7% |
74 | Bananas | 27mg | 6.8% |
75 | Collard greens | 27mg | 6.8% |
76 | Alfalfa sprouts | 27mg | 6.8% |
77 | Coriander | 26mg | 6.5% |
78 | Raw sweet potato | 25mg | 6.3% |
79 | Coconut water | 25mg | 6.3% |
80 | Breadfruit | 25mg | 6.3% |
81 | Garlic | 25mg | 6.3% |
82 | Black currant | 24mg | 6% |
83 | Welsh onion | 23mg | 5.8% |
84 | Hot chili pepper | 23mg | 5.8% |
85 | Beets | 23mg | 5.8% |
86 | Rapini | 22mg | 5.5% |
87 | Guava | 22mg | 5.5% |
88 | Chicory roots | 22mg | 5.5% |
89 | Raspberries | 22mg | 5.5% |
90 | Broccoli | 21mg | 5.3% |
91 | Loganberries | 21mg | 5.3% |
92 | Shallots | 21mg | 5.3% |
93 | Mung bean sprouts | 21mg | 5.3% |
94 | Papayas | 21mg | 5.3% |
95 | Soursop | 21mg | 5.3% |
96 | Kidney bean sprouts | 21mg | 5.3% |
97 | Rutabaga | 20mg | 5% |
98 | Blackberry | 20mg | 5% |
99 | Kumquat | 20mg | 5% |
100 | Tomatillos | 20mg | 5% |
101 | Chinese broccoli | 19mg | 4.8% |
102 | Chinese cabbage | 19mg | 4.8% |
103 | Kohlrabi | 19mg | 4.8% |
104 | Acerola | 18mg | 4.5% |
105 | Custard-apple | 18mg | 4.5% |
106 | Prunes | 18mg | 4.5% |
107 | Mulberries | 18mg | 4.5% |
108 | Figs | 17mg | 4.3% |
109 | Kiwifruit | 17mg | 4.3% |
110 | Jerusalem artichoke | 17mg | 4.3% |
111 | Cherimoya | 17mg | 4.3% |
112 | Mammy-apple | 16mg | 4% |
113 | Daikon | 16mg | 4% |
114 | Red cabbage | 16mg | 4% |
115 | Green onions | 16mg | 4% |
116 | Java plum | 15mg | 3.8% |
117 | Cauliflower | 15mg | 3.8% |
118 | Endive | 15mg | 3.8% |
119 | Grapes (muscadine) | 14mg | 3.5% |
120 | Romaine lettuce | 14mg | 3.5% |
121 | Asparagus | 14mg | 3.5% |
122 | Strawberry | 13mg | 3.3% |
123 | Loquats | 13mg | 3.3% |
124 | Cucumber | 13mg | 3.3% |
125 | Radicchio | 13mg | 3.3% |
126 | Butterhead lettuce | 13mg | 3.3% |
127 | Lettuce | 13mg | 3.3% |
128 | Red and white currants | 13mg | 3.3% |
129 | Pineapple | 12mg | 3% |
130 | Pomegranates | 12mg | 3% |
131 | Cantaloupe melon | 12mg | 3% |
132 | Cabbage | 12mg | 3% |
133 | Tangerines | 12mg | 3% |
134 | Carrots | 12mg | 3% |
135 | Red bell peppers | 12mg | 3% |
136 | Rhubarb | 12mg | 3% |
137 | Red leaf lettuce | 12mg | 3% |
138 | Sapodilla | 12mg | 3% |
139 | Surinam cherry | 12mg | 3% |
140 | Pumpkin | 12mg | 3% |
141 | Chayote | 12mg | 3% |
142 | Tomatoes | 11mg | 2.8% |
143 | Turnips | 11mg | 2.8% |
144 | Celery | 11mg | 2.8% |
145 | Mamey sapote | 11mg | 2.8% |
146 | Apricots | 10mg | 2.5% |
147 | Oranges | 10mg | 2.5% |
148 | Watermelon | 10mg | 2.5% |
149 | Honeydew melon | 10mg | 2.5% |
150 | Clementines | 10mg | 2.5% |
151 | Gooseberries | 10mg | 2.5% |
152 | Litchis | 10mg | 2.5% |
153 | Longans | 10mg | 2.5% |
154 | Onion | 10mg | 2.5% |
155 | Mango | 10mg | 2.5% |
156 | Green bell peppers | 10mg | 2.5% |
157 | Radish | 10mg | 2.5% |
158 | Carambola | 10mg | 2.5% |
159 | Jujube | 10mg | 2.5% |
160 | Cherry | 9mg | 2.3% |
161 | Grapefruit | 9mg | 2.3% |
162 | Peaches | 9mg | 2.3% |
163 | Feijoa | 9mg | 2.3% |
164 | White mushrooms | 9mg | 2.3% |
165 | Brown mushrooms | 9mg | 2.3% |
166 | Quince | 8mg | 2% |
167 | Lemons | 8mg | 2% |
168 | Grapes (red or green) | 7mg | 1.8% |
169 | Pear | 7mg | 1.8% |
170 | Iceberg lettuce | 7mg | 1.8% |
171 | Plums | 7mg | 1.8% |
172 | Blueberries | 6mg | 1.5% |
173 | Cranberries | 6mg | 1.5% |
174 | Lime | 6mg | 1.5% |
175 | Pummelo | 6mg | 1.5% |
176 | Elderberry | 5mg | 1.3% |
177 | Apple | 5mg | 1.3% |
178 | Rose-apples | 5mg | 1.3% |
179 | Salt | 1mg | 0.3% |
180 | Beechnuts | 0mg | 0% |
181 | Coconut oil | 0mg | 0% |
182 | Groundcherries | 0mg | 0% |
183 | Persimmons | 0mg | 0% |
184 | Goji berries | 0mg | 0% |