Tryptophan in Raw Food
List of raw food with a high tryptophan content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Pumpkin seed | 0.58g | 72.5% |
2 | Hemp seed | 0.37g | 46.3% |
3 | Sunflower seeds | 0.35g | 43.8% |
4 | Sesame seeds | 0.33g | 41.3% |
5 | Black walnuts | 0.32g | 40% |
6 | Flaxseed | 0.3g | 37.5% |
7 | Fennel seed | 0.25g | 31.3% |
8 | Pistachio nuts | 0.25g | 31.3% |
9 | Peanuts | 0.25g | 31.3% |
10 | Almonds | 0.21g | 26.3% |
11 | Chickpeas | 0.2g | 25% |
12 | Hazelnuts | 0.19g | 23.8% |
13 | Raw buckwheat | 0.19g | 23.8% |
14 | Pili nuts | 0.19g | 23.8% |
15 | Poppy seeds | 0.18g | 22.5% |
16 | Walnuts | 0.17g | 21.3% |
17 | Brazil nuts | 0.14g | 17.5% |
18 | Chili pepper | 0.14g | 17.5% |
19 | Thyme | 0.11g | 13.8% |
20 | Pine nuts | 0.11g | 13.8% |
21 | Pecans | 0.09g | 11.3% |
22 | Dried coconut meat | 0.08g | 10% |
23 | Chili powder | 0.07g | 8.8% |
24 | Beechnuts | 0.07g | 8.8% |
25 | Macadamia nuts | 0.07g | 8.8% |
26 | Garlic | 0.07g | 8.8% |
27 | Peppermint | 0.06g | 7.5% |
28 | Broad beans (raw) | 0.06g | 7.5% |
29 | Brown mushrooms | 0.06g | 7.5% |
30 | Pinto beans sprouts | 0.06g | 7.5% |
31 | Spearmint | 0.05g | 6.3% |
32 | Mamey sapote | 0.05g | 6.3% |
33 | Parsley | 0.05g | 6.3% |
34 | Kidney bean sprouts | 0.04g | 5% |
35 | Rapini | 0.04g | 5% |
36 | Basil | 0.04g | 5% |
37 | Coconut meat | 0.04g | 5% |
38 | Spinach | 0.04g | 5% |
39 | Green peas | 0.04g | 5% |
40 | Mung bean sprouts | 0.04g | 5% |
41 | Chives | 0.04g | 5% |
42 | Beet greens | 0.04g | 5% |
43 | Wakame | 0.04g | 5% |
44 | White mushrooms | 0.04g | 5% |
45 | Jackfruit | 0.03g | 3.8% |
46 | Broccoli | 0.03g | 3.8% |
47 | Raw sweet potato | 0.03g | 3.8% |
48 | Collard greens | 0.03g | 3.8% |
49 | Amaranth leaves | 0.03g | 3.8% |
50 | Chicory greens | 0.03g | 3.8% |
51 | Cherimoya | 0.03g | 3.8% |
52 | Shallots | 0.03g | 3.8% |
53 | Coconut milk | 0.03g | 3.8% |
54 | Asparagus | 0.03g | 3.8% |
55 | Turnip greens | 0.03g | 3.8% |
56 | Hot chili pepper | 0.03g | 3.8% |
57 | Radicchio | 0.03g | 3.8% |
58 | Avocado | 0.03g | 3.8% |
59 | Sweet corn | 0.02g | 2.5% |
60 | Guava | 0.02g | 2.5% |
61 | Red leaf lettuce | 0.02g | 2.5% |
62 | Welsh onion | 0.02g | 2.5% |
63 | Savoy cabbage | 0.02g | 2.5% |
64 | Cauliflower | 0.02g | 2.5% |
65 | Beets | 0.02g | 2.5% |
66 | Chestnuts | 0.02g | 2.5% |
67 | Tamarinds | 0.02g | 2.5% |
68 | Okra | 0.02g | 2.5% |
69 | Dried apricots | 0.02g | 2.5% |
70 | Apricots | 0.02g | 2.5% |
71 | Chinese cabbage | 0.02g | 2.5% |
72 | Kiwifruit | 0.02g | 2.5% |
73 | Plantains | 0.02g | 2.5% |
74 | Onion | 0.01g | 1.3% |
75 | Dill weed | 0.01g | 1.3% |
76 | Persimmons | 0.01g | 1.3% |
77 | Elderberry | 0.01g | 1.3% |
78 | Mango | 0.01g | 1.3% |
79 | Butterhead lettuce | 0.01g | 1.3% |
80 | Ginger root | 0.01g | 1.3% |
81 | Red cabbage | 0.01g | 1.3% |
82 | Leeks | 0.01g | 1.3% |
83 | Carrots | 0.01g | 1.3% |
84 | Green bell peppers | 0.01g | 1.3% |
85 | Red bell peppers | 0.01g | 1.3% |
86 | Pumpkin | 0.01g | 1.3% |
87 | Dates (deglet noor) | 0.01g | 1.3% |
88 | Grapes (red or green) | 0.01g | 1.3% |
89 | Cabbage | 0.01g | 1.3% |
90 | Soursop | 0.01g | 1.3% |
91 | Chayote | 0.01g | 1.3% |
92 | Kohlrabi | 0.01g | 1.3% |
93 | Peaches | 0.01g | 1.3% |
94 | Romaine lettuce | 0.01g | 1.3% |
95 | Oranges | 0.01g | 1.3% |
96 | Bananas | 0.01g | 1.3% |
97 | Radish | 0.01g | 1.3% |
98 | Turnips | 0.01g | 1.3% |
99 | Iceberg lettuce | 0.01g | 1.3% |
100 | Lettuce | 0.01g | 1.3% |
101 | Celery | 0.01g | 1.3% |
102 | Plums | 0.01g | 1.3% |
103 | Grapefruit | 0.01g | 1.3% |
104 | Strawberry | 0.01g | 1.3% |
105 | Coconut water | 0.01g | 1.3% |
106 | Papayas | 0.01g | 1.3% |
107 | Carambola | 0.01g | 1.3% |
108 | Watermelon | 0.01g | 1.3% |
109 | Litchis | 0.01g | 1.3% |
110 | Custard-apple | 0.01g | 1.3% |
111 | Feijoa | 0.01g | 1.3% |
112 | Dates (medjool) | 0.01g | 1.3% |
113 | Figs | 0.01g | 1.3% |
114 | Tomatoes | 0.01g | 1.3% |
115 | Pineapple | 0.01g | 1.3% |
116 | Mammy-apple | 0.01g | 1.3% |
117 | Honeydew melon | 0.01g | 1.3% |
118 | Loquats | 0.01g | 1.3% |
119 | Cucumber | 0.01g | 1.3% |
120 | Sapodilla | 0.01g | 1.3% |
121 | Endive | 0.01g | 1.3% |
122 | Blueberries | 0g | 0% |
123 | Daikon | 0g | 0% |
124 | Cranberries | 0g | 0% |
125 | Lime | 0g | 0% |
126 | Pear | 0g | 0% |
127 | Cantaloupe melon | 0g | 0% |
128 | Tangerines | 0g | 0% |
129 | Apple | 0g | 0% |
130 | Coconut oil | 0g | 0% |
131 | Salt | 0g | 0% |
132 | Quince | 0g | 0% |
133 | Dried bananas | 0g | 0% |
134 | Acerola | 0g | 0% |
135 | Chinese broccoli | 0g | 0% |
136 | Rutabaga | 0g | 0% |
137 | Wasabi | 0g | 0% |
138 | Grapes (muscadine) | 0g | 0% |
139 | Grape leaves | 0g | 0% |
140 | Cherry | 0g | 0% |
141 | Pea sprouts | 0g | 0% |
142 | Pomegranates | 0g | 0% |
143 | Java plum | 0g | 0% |
144 | Durian | 0g | 0% |
145 | Blackberry | 0g | 0% |
146 | Golden raisins | 0g | 0% |
147 | Kale | 0g | 0% |
148 | Cardamom | 0g | 0% |
149 | Horned melon | 0g | 0% |
150 | Coriander | 0g | 0% |
151 | Clementines | 0g | 0% |
152 | Chicory roots | 0g | 0% |
153 | Garden cress | 0g | 0% |
154 | Gooseberries | 0g | 0% |
155 | Kumquat | 0g | 0% |
156 | Lemons | 0g | 0% |
157 | Dandelion greens | 0g | 0% |
158 | Loganberries | 0g | 0% |
159 | Longans | 0g | 0% |
160 | Green onions | 0g | 0% |
161 | Raspberries | 0g | 0% |
162 | Passion fruit | 0g | 0% |
163 | Allspice | 0g | 0% |
164 | Breadfruit | 0g | 0% |
165 | Pummelo | 0g | 0% |
166 | Rhubarb | 0g | 0% |
167 | Arugula | 0g | 0% |
168 | Anise seed | 0g | 0% |
169 | Coriander seeds | 0g | 0% |
170 | Alfalfa sprouts | 0g | 0% |
171 | Dill seed | 0g | 0% |
172 | Red and white currants | 0g | 0% |
173 | Black currant | 0g | 0% |
174 | Surinam cherry | 0g | 0% |
175 | Jerusalem artichoke | 0g | 0% |
176 | Groundcherries | 0g | 0% |
177 | Tomatillos | 0g | 0% |
178 | Prunes | 0g | 0% |
179 | Lentil sprouts | 0g | 0% |
180 | Mulberries | 0g | 0% |
181 | Dock | 0g | 0% |
182 | Jujube | 0g | 0% |
183 | Rose-apples | 0g | 0% |
184 | Goji berries | 0g | 0% |