Tryptophan in Poultry
List of poultry with a high tryptophan content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Chicken breast | 0.39g | 48.8% | 
| 2 | Chicken meat | 0.36g | 45% | 
| 3 | Chicken hearts | 0.34g | 42.5% | 
| 4 | Goose meat | 0.33g | 41.3% | 
| 5 | Duck meat | 0.33g | 41.3% | 
| 6 | Turkey leg | 0.32g | 40% | 
| 7 | Turkey thigh | 0.3g | 37.5% | 
| 8 | Turkey liver | 0.29g | 36.3% | 
| 9 | Turkey meat | 0.29g | 36.3% | 
| 10 | Turkey breast | 0.29g | 36.3% | 
| 11 | Chicken legs | 0.27g | 33.8% | 
| 12 | Duck liver | 0.26g | 32.5% | 
| 13 | Chicken livers | 0.26g | 32.5% | 
| 14 | Chicken thighs | 0.25g | 31.3% | 
| 15 | Goose liver | 0.23g | 28.8% | 
| 16 | Ostrich meat | 0.2g | 25% | 
| 17 | Foie gras | 0.16g | 20% | 
| 18 | Pheasant meat | 0g | 0% | 
