Tryptophan in Beef, Pork and Other
List of beef, pork and other with a high tryptophan content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Goat meat | 0.4g | 50% |
| 2 | Rabbit meat | 0.38g | 47.5% |
| 3 | Boar meat | 0.38g | 47.5% |
| 4 | Pork | 0.37g | 46.3% |
| 5 | Pork loin | 0.34g | 42.5% |
| 6 | Lamb meat | 0.33g | 41.3% |
| 7 | Beef | 0.33g | 41.3% |
| 8 | Veal | 0.32g | 40% |
| 9 | Beefalo meat | 0g | 0% |