Vitamin E in Beef, Pork and Other
List of beef, pork and other with a high vitamin E content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Veal | 0.42mg | 2.9% |
| 2 | Boar meat | 0.38mg | 2.6% |
| 3 | Goat meat | 0.34mg | 2.3% |
| 4 | Pork loin | 0.24mg | 1.6% |
| 5 | Beef | 0.22mg | 1.5% |
| 6 | Lamb meat | 0.18mg | 1.2% |
| 7 | Rabbit meat | 0mg | 0% |
| 8 | Beefalo meat | 0mg | 0% |
| 9 | Pork | 0mg | 0% |