Linoleic acid (18:2) in Beef, Pork and Other
List of beef, pork and other with a high linoleic acid (18:2) content.
| Food | Amount |
|---|---|
| Rabbit meat | 1.24 g |
| Pork loin | 1.04 g |
| Pork | 0.61 g |
| Boar meat | 0.50 g |
| Veal | 0.45 g |
| Lamb meat | 0.36 g |
| Beef | 0.33 g |
| Beefalo meat | 0.15 g |
| Goat meat | 0.13 g |