Linoleic acid (18:2) in Eggs and Egg Products
List of eggs and egg products with a high linoleic acid (18:2) content.
| Food | Amount |
|---|---|
| Egg yolk powder | 8.67 g |
| Raw egg yolk | 3.54 g |
| Raw eggs | 1.56 g |
| Egg substitute (powder) | 1.41 g |
| Hard-boiled eggs | 1.19 g |
| Turkey eggs | 1.17 g |
| Quail eggs | 0.94 g |
| Goose egg | 0.68 g |
| Duck eggs | 0.56 g |
| Powdered egg white | n/d |
| Raw egg white | n/d |