Myristic acid (14:0) in Eggs and Egg Products
List of eggs and egg products with a high myristic acid (14:0) content.
| Food | Amount |
|---|---|
| Egg yolk powder | 0.20 g |
| Raw egg yolk | 0.10 g |
| Egg substitute (powder) | 0.07 g |
| Duck eggs | 0.05 g |
| Quail eggs | 0.05 g |
| Goose egg | 0.05 g |
| Turkey eggs | 0.04 g |
| Hard-boiled eggs | 0.04 g |
| Raw eggs | 0.03 g |
| Powdered egg white | n/d |
| Raw egg white | n/d |