Myristic acid (14:0) in Mollusks
List of mollusks with a high myristic acid (14:0) content.
Food | Amount |
---|---|
Mussels | 0.12 g |
Oyster | 0.08 g |
Squid | 0.06 g |
Land snails | 0.06 g |
Octopus | 0.05 g |
Abalone | 0.05 g |
Clam | 0.03 g |
Cuttlefish | 0.02 g |
Scallop | 0.01 g |