Clupanodonic acid (22:5) (omega-3) in Mollusks
List of mollusks with a high clupanodonic acid (22:5) (omega-3) content.
| Food | Amount |
|---|---|
| Clam | 0.10 g |
| Land snails | 0.10 g |
| Abalone | 0.05 g |
| Mussels | 0.04 g |
| Oyster | 0.02 g |
| Cuttlefish | 0.01 g |
| Octopus | 0.01 g |
| Scallop | 0.01 g |
| Squid | 0.00 g |