Clupanodonic acid (22:5) (omega-3) in Sweets
List of sweets with a high clupanodonic acid (22:5) (omega-3) content.
Food | Amount |
---|---|
Skittles | n/d |
Sugar substitute (aspartame) | n/d |
Sugar substitute (stevia sweetener) | n/d |
Sugar substitute (saccharin) | n/d |
Sugar substitute (sucralose) | n/d |
Sugar substitute (fructose) | n/d |
Sugar substitute (agave syrup) | n/d |
Marshmallow | n/d |
Chocolate coated marshmallow | n/d |
Butterscotch | n/d |
Caramel | n/d |
Chocolate cake | n/d |
Crackers | n/d |
Jelly beans | n/d |
Oatmeal | n/d |
Granulated white sugar | n/d |
Brown sugar | n/d |
Halva | n/d |
White chocolate | n/d |
Milk chocolate | n/d |
Dark chocolate (45-59% cacao) | n/d |
Dark chocolate (60-69% cacao) | n/d |
Dark chocolate (70-85% cacao) | n/d |
Kit Kat wafer bar | n/d |
Mars almond bar | n/d |
Milky Way bar | n/d |
Snickers bar | n/d |
Twix bar | n/d |
Dove milk chocolate | n/d |
Dove dark chocolate | n/d |