Halva — Nutrition Facts

About 50% of the calories in halva comes from carbohydrates (242 calories). Halva contains 60.5 grams of carbohydrates per every 100 grams. There are 469 calories in 100 g of halva.
Basic nutrients (nutrition summary):

21.5 grams of fat, 12.5 grams of protein, 60.5 grams of carbs, 3.7 grams of water, 1.8 grams of ash.

Halva contains n/d of total sugars, 4.5 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Halva — proteins, carbohydrates and fats (PCF)

Every 100 grams of halva provides about 17% of recommended daily protein intake. It also contents up to 26% of the daily intake of fats and 20% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 12.5 g 16.7%
Fat 21.5 g 25.6%
Carbohydrates 60.5 g 19.5%

Vitamins

The chart below shows the vitamin content of halva.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0.1mg 0.1%
Vitamin B1 0.42mg 35%
Vitamin B2 0.09mg 6.9%
Vitamin B3 2.86mg 17.9%
Vitamin B4 0mg 0%
Vitamin B5 0.17mg 3.4%
Vitamin B6 0.35mg 26.9%
Vitamin B9 65µg 16.3%
Vitamin B12 0.04µg 1.7%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 33mg 3.3%
Iron 4.53mg 45.3%
Magnesium 218mg 54.5%
Phosphorus 607mg 86.7%
Potassium 187mg 4%
Sodium 195mg 15%
Zinc 4.32mg 39.3%
Copper 1.2mg 133.3%
Manganese 0.87mg 37.8%
Selenium 11.5µg 20.9%
Fluoride 0µg 0%