Capric acid (10:0) in Sweets
List of sweets with a high capric acid (10:0) content.
Food | Amount |
---|---|
Twix bar | 0.51 g |
Kit Kat wafer bar | 0.51 g |
Milky Way bar | 0.34 g |
Milk chocolate | 0.25 g |
White chocolate | 0.22 g |
Snickers bar | 0.17 g |
Mars almond bar | 0.16 g |
Skittles | 0.14 g |
Butterscotch | 0.10 g |
Dark chocolate (45-59% cacao) | 0.09 g |
Dark chocolate (60-69% cacao) | 0.06 g |
Crackers | 0.05 g |
Dark chocolate (70-85% cacao) | 0.05 g |
Chocolate cake | 0.03 g |
Caramel | 0.03 g |
Chocolate coated marshmallow | 0.00 g |
Sugar substitute (aspartame) | n/d |
Sugar substitute (stevia sweetener) | n/d |
Sugar substitute (saccharin) | n/d |
Sugar substitute (sucralose) | n/d |
Sugar substitute (fructose) | n/d |
Sugar substitute (agave syrup) | n/d |
Marshmallow | n/d |
Jelly beans | n/d |
Oatmeal | n/d |
Granulated white sugar | n/d |
Brown sugar | n/d |
Halva | n/d |
Dove milk chocolate | n/d |
Dove dark chocolate | n/d |