Capric acid (10:0) in Game Meat
List of game meat with a high capric acid (10:0) content.
Food | Amount |
---|---|
Bison meat | 0.00 g |
Elk meat | n/d |
Frog legs | n/d |
Bear meat | n/d |
Antelope meat | n/d |
Beaver meat | n/d |
Venison (deer meat) | n/d |
Horse meat | n/d |