Lauric acid (12:0) in Game Meat
List of game meat with a high lauric acid (12:0) content.
Food | Amount |
---|---|
Horse meat | 0.01 g |
Bison meat | 0.00 g |
Elk meat | n/d |
Frog legs | n/d |
Bear meat | n/d |
Antelope meat | n/d |
Beaver meat | n/d |
Venison (deer meat) | n/d |