Lauric acid (12:0) in Plant Products

List of plant products with a high lauric acid (12:0) content.

Food	Amount
Babassu oil	43.50 g
Coconut oil	41.84 g
Dried coconut meat	28.63 g
Coconut meat	14.86 g
Coconut milk	10.58 g
Shea nut oil	1.30 g
Roasted cashews	0.78 g
Bay leaf	0.53 g
Oat oil	0.39 g
Sage	0.30 g
Oregano	0.25 g
Chocolate cake	0.20 g
Mashed potatoes (milk and butter added)	0.13 g
Butterscotch	0.10 g
Palm oil	0.10 g
Black pepper	0.09 g
Coconut water	0.09 g
Yogurt	0.08 g
Chili powder	0.08 g
Macadamia nuts	0.08 g
Dry roasted macadamias	0.08 g
Ground ginger	0.07 g
Ginger root	0.04 g
Thyme	0.04 g
Clove	0.04 g
Oat flour	0.03 g
Oat bran	0.03 g
Celery seed	0.02 g
Rice bran	0.02 g
Cumin seed	0.02 g
Flaxseed oil	0.02 g
Caramel	0.02 g
Cashew nuts	0.02 g
Rosemary	0.01 g
Tarragon	0.01 g
Potato starch	0.01 g
Triticale flour	0.01 g
Whole-wheat bread	0.01 g
Raw buckwheat	0.01 g
Dill seed	0.01 g
Caraway seed	0.01 g
Buckwheat flour	0.01 g
Hamburger (McDonald's)	0.01 g
Wheat bread	0.01 g
Mamey sapote	0.01 g
Dried bananas	0.01 g
Pomegranates	0.01 g
French fried potatoes	0.01 g
Cinnamon	0.01 g
Pumpkin seed	0.01 g
Onion rings	0.01 g
Pancakes	0.01 g
Barley malt flour	0.01 g
Cherimoya	0.01 g
Artichokes	0.00 g
Jackfruit	0.00 g
Pumpkin leaves	0.00 g
Barley flour	0.00 g
Pomegranate juice	0.00 g
Kimchi	0.00 g
Potatoes	0.00 g
Boiled potatoes	0.00 g
Raw potatoes	0.00 g
Turmeric	0.00 g
Green onions	0.00 g
Brown rice flour	0.00 g
Parboiled brown rice	0.00 g
Arugula	0.00 g
Bananas	0.00 g
Turnip greens	0.00 g
Cooked broccoli	0.00 g
Mustard	0.00 g
Buckwheat	0.00 g
Shiitake mushrooms	0.00 g
Honeydew melon	0.00 g
Kale	0.00 g
Collard greens	0.00 g
Cooked collard greens	0.00 g
Lupin beans	0.00 g
Wheat bran	0.00 g
Papayas	0.00 g
Plantains	0.00 g
Long-grain brown rice	0.00 g
Papaya nectar	0.00 g
Horseradish	0.00 g
Watermelon	0.00 g
Bamboo shoots	0.00 g
Fava beans	0.00 g
Peas	0.00 g
Cantaloupe melon	0.00 g
Red cabbage	0.00 g
Chinese cabbage	0.00 g
Sweet corn	0.00 g
Mango	0.00 g
Corn flour	0.00 g
Millet flour	0.00 g
Whole grain sorghum flour	0.00 g
Loquats	0.00 g
Patty pan squash	0.00 g
Pearl barley	0.00 g
Millet	0.00 g
Medium-grain brown rice	0.00 g
Lemon juice	0.00 g
Pumpkin	0.00 g
Cooked pumpkin	0.00 g
Dill weed	0.00 g
Feijoa	0.00 g
Dates (deglet noor)	0.00 g
Rice bran bread	0.00 g
Brown mushrooms	0.00 g
Apricots	n/d
Avocado	n/d
Quince	n/d
Pineapple	n/d
Mammy-apple	n/d
Oranges	n/d
Orange juice	n/d
Peanuts	n/d
Roasted peanuts	n/d
Basil	n/d
Eggplant	n/d
Okra	n/d
Acerola	n/d
Sweet potato	n/d
Raw sweet potato	n/d
Beet greens	n/d
Brazil nuts	n/d
Broccoli	n/d
Chinese broccoli	n/d
Cooked chinese broccoli	n/d
Rapini	n/d
Cooked rapini	n/d
Rutabaga	n/d
Brussels sprouts	n/d
Cooked brussels sprouts	n/d
Elderberry	n/d
Bulgur	n/d
Sweet dessert wine	n/d
Dry dessert wine	n/d
Red table wine	n/d
Rosé wine	n/d
Table wine	n/d
White table wine	n/d
Grapes (red or green)	n/d
Grape leaves	n/d
Cherry	n/d
Wakame	n/d
Wheat gluten	n/d
Blueberries	n/d
Green peas	n/d
Grapefruit	n/d
Walnuts	n/d
Oyster mushrooms	n/d
Maitake mushroom	n/d
Portabella mushrooms	n/d
Morel mushrooms	n/d
Enoki mushrooms	n/d
Pear	n/d
Guava	n/d
Daikon	n/d
Gin	n/d
Blackberry	n/d
Watercress	n/d
Sugar substitute (aspartame)	n/d
Sugar substitute (stevia sweetener)	n/d
Sugar substitute (saccharin)	n/d
Sugar substitute (sucralose)	n/d
Sugar substitute (fructose)	n/d
Sugar substitute (agave syrup)	n/d
Golden raisins	n/d
Figs	n/d
Zucchini	n/d
Capers	n/d
Cooked cabbage	n/d
Savoy cabbage	n/d
Cabbage	n/d
Cardamom	n/d
Pine nuts	n/d
Chervil	n/d
Kiwifruit	n/d
Coriander	n/d
Quinoa	n/d
Strawberry	n/d
Cranberries	n/d
Kohlrabi	n/d
Cooked kohlrabi	n/d
Burdock root	n/d
Brewed coffee	n/d
Instant coffee	n/d
Espresso	n/d
Corn starch	n/d
Garden cress	n/d
Gooseberries	n/d
Cooked sweet corn	n/d
Canned corn	n/d
Kumquat	n/d
Sesame seeds	n/d
Toasted sesame seeds	n/d
Dried apricots	n/d
Couscous	n/d