Lauric acid (12:0) in Beef, Pork and Other
List of beef, pork and other with a high lauric acid (12:0) content.
| Food | Amount |
|---|---|
| Lamb meat | 0.02 g |
| Beefalo meat | 0.01 g |
| Pork loin | 0.01 g |
| Pork | 0.01 g |
| Veal | 0.01 g |
| Beef | 0.01 g |
| Goat meat | n/d |
| Boar meat | n/d |
| Rabbit meat | n/d |