Vitamin B6 (pyridoxine) in Beef, Pork and Other
List of beef, pork and other with a high vitamin B6 (pyridoxine) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Beef | 0.56mg | 43.1% |
| 2 | Rabbit meat | 0.47mg | 36.2% |
| 3 | Pork | 0.44mg | 33.8% |
| 4 | Boar meat | 0.42mg | 32.3% |
| 5 | Pork loin | 0.37mg | 28.5% |
| 6 | Veal | 0.33mg | 25.4% |
| 7 | Lamb meat | 0.17mg | 13.1% |
| 8 | Goat meat | 0mg | 0% |
| 9 | Beefalo meat | 0mg | 0% |